Cozy Homemade Lasagna Soup Recipe: A Bowlful of Comfort

Comfort comes alive with this hearty lasagna soup, blending classic Italian flavors into a soul-warming bowl of deliciousness.

Rich tomato broth swirls around tender pasta and savory ground beef, creating a magical one-pot meal.

Layers of melted cheese mingle with aromatic herbs, delivering an unexpected twist on the traditional lasagna we know and love.

Each spoonful packs the robust taste of a classic lasagna, minus the complicated layering process.

Perfectly seasoned and incredibly satisfying, this soup transforms a beloved dish into a cozy, quick weeknight dinner.

You’ll find yourself craving this comforting creation that brings all the lasagna magic into a single, steaming bowl.

Grab a spoon and let the culinary adventure begin!

Why Lasagna Soup Is a Cozy One-Pot Meal

• Savor the Comfort: Capture the essence of classic lasagna in a cozy soup format that transforms traditional layers into a delightful one-pot meal.
• Family-Friendly Feast: Delight everyone at the table with a crowd-pleasing recipe that combines the beloved flavors of lasagna in an easy-to-serve, kid-approved soup version.
• Versatile Meal Solution: Enjoy a flexible dish perfect for lunch, dinner, or gathering with friends, offering a quick and satisfying option for any mealtime or casual get-together.

Everything You’ll Need for Lasagna Soup

• Ground Beef: A hearty meat that adds rich flavor and substance to the soup.

• Onions, Garlic: Classic flavor builders that create a delicious base.

• Bowtie Pasta: Cute little noodles that catch broth and make the soup fun.

• Diced Tomatoes, Tomato Sauce, Tomato Paste: Tangy ingredients that create a robust tomato foundation.

• Chicken Broth, Water: Flavorful liquids that create the soup's comforting consistency.

• Italian Seasoning, Sea Salt, Black Pepper: Spices that enhance and balance the soup's overall taste.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: Creamy and sharp cheeses that add luxurious finish.

• Fresh Parsley: A bright herb that adds fresh color and light flavor.

• Olive Oil: A smooth oil that helps sauté ingredients and prevent sticking.

Cooking Steps for Flavorful Lasagna Soup

Step 1: Prepare the Flavor Base

Brown the ground beef in a large soup pot over medium-high heat.

Add olive oil, diced onions, and minced garlic.

Stir and cook until the beef is completely cooked through and the onions turn soft and translucent.

Drain any excess fat from the pot to keep the soup from becoming greasy.

Step 2: Build the Soup Foundation

• Diced tomatoes
• Tomato sauce
• Tomato paste
• Chicken broth
• Italian seasoning

Sprinkle in sea salt and black pepper to enhance the overall flavor profile.

Stir everything together until well mixed.

Step 3: Cook the Pasta

Drop the uncooked bowtie pasta directly into the simmering soup.

Raise the heat to high and bring the mixture to a rolling boil.

Once boiling, reduce heat to a medium simmer.

Cook for 10-15 minutes, stirring occasionally, until the pasta reaches perfect tenderness.

Step 4: Adjust Soup Consistency

Monitor the soup’s thickness during cooking.

If it becomes too dense, gradually add water to achieve your preferred broth texture.

Stir gently to incorporate.

Step 5: Create the Final Presentation

Remove the pot from heat.

Ladle the steaming soup into serving bowls.

• Dollop of ricotta cheese
• Sprinkle of shredded mozzarella
• Grated Parmesan cheese
• Chopped fresh parsley

Serve immediately while hot and enjoy the lasagna soup’s rich, comforting flavors.

Tips to Enhance This Lasagna-Inspired Soup

• Brown the ground beef on high heat to develop a deeper, richer taste that elevates the entire soup's profile.
• Add pasta later in the cooking process to prevent overcooking and maintain a perfect al dente consistency that doesn't turn mushy.
• Mix different cheese varieties like ricotta, mozzarella, and Parmesan to create a more complex and creamy flavor layering.
• Use homemade chicken broth instead of store-bought for a more robust and authentic taste that brings depth to the lasagna soup.
• Store the soup and cheese toppings separately to keep ingredients fresh and prevent soggy pasta when reheating leftovers.

Storing and Reheating Lasagna Soup Easily

• Transfer leftovers into an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Keep pasta separate from the soup broth to prevent soggy noodles. Store noodles and soup in different containers.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore moisture and prevent burning. Microwave in 30-second intervals, stirring between each interval for even heating.
• Freeze soup without pasta for up to 3 months. When ready to eat, thaw in refrigerator overnight and add fresh pasta during reheating.

What to Pair With a Bowl of Lasagna Soup

• Pair with Crusty Garlic Bread: Slice a fresh baguette, spread with garlic butter, and toast until golden brown. The crispy, buttery bread perfectly soaks up the rich, tomato-based soup and adds a delightful crunch.
• Select a Robust Red Wine: Choose a medium-bodied Italian red wine like Chianti or Sangiovese. These wines complement the hearty beef and tomato flavors, enhancing the soup's rustic and comforting profile.
• Toss a Simple Arugula Salad: Create a light side salad with peppery arugula, shaved Parmesan, and a light lemon vinaigrette. The bright, fresh greens balance the rich and savory soup, providing a refreshing contrast.
• Create a Cooling Herb Yogurt Drizzle: Mix Greek yogurt with chopped fresh basil, parsley, and a touch of lemon zest. Drizzle over the soup just before serving to add a creamy, tangy element that cuts through the soup's richness.

Tasty Spins on This Lasagna Soup Recipe

• Vegetarian Deconstructed Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version that maintains rich flavor and protein content.
• Gluten-Free Friendly Version: Swap bowtie pasta with gluten-free pasta varieties like chickpea or rice noodles to accommodate celiac or gluten-sensitive individuals.
• Low-Carb Italian Zest: Substitute pasta with spiralized zucchini noodles or cauliflower rice to reduce carbohydrate intake while preserving the classic lasagna soup taste profile.
• Dairy-Free Alternative: Use nutritional yeast instead of cheese toppings and replace ricotta with cashew cream or silken tofu to create a creamy, allergen-friendly soup option.

FAQs

• Can I use different types of pasta?

Yes, you can substitute bowtie pasta with other short pasta like penne, rotini, or shell pasta. Just ensure cooking times match the pasta type you choose.

• Is this soup spicy?

This Lasagna Soup is not inherently spicy. If you want heat, you can add red pepper flakes or hot sauce to customize the flavor to your preference.

• Can I make this soup vegetarian?

Absolutely! Replace ground beef with plant-based ground meat, lentils, or extra vegetables like zucchini and mushrooms to maintain a hearty texture.

• How can I make this soup gluten-free?

Use gluten-free pasta and ensure your chicken broth and tomato products are certified gluten-free. Check ingredient labels carefully to avoid hidden gluten sources.

Lasagna Soup Recipe

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4.8 from 33 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets Italian tradition in this hearty Lasagna Soup, blending classic layered pasta flavors into a soul-warming bowl. Melted cheese, rich tomato broth, and tender noodles merge to create a quick, satisfying meal you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 1 pound lean ground beef
• 8 ounces bowtie pasta (uncooked)
• 4 cloves garlic, minced
• 1 large onion, diced

Tomato Base:

• 1 (15-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can tomato sauce
• 1/2 (6-ounce) can tomato paste

Liquid and Seasonings:

• 4 cups chicken broth
• 1–2 cups water
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt
• Black pepper, to taste

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Instructions

1. Prepare the flavor base by heating olive oil in a large soup pot over medium-high temperature. Introduce ground beef, diced onions, and minced garlic, thoroughly cooking the meat while softening the aromatics. Eliminate any accumulated excess fat to maintain a clean, robust flavor profile.
2. Enrich the liquid component by incorporating diced tomatoes, tomato sauce, tomato paste, chicken broth, and Italian seasoning. Calibrate the taste with sea salt and black pepper, ensuring a balanced and vibrant flavor foundation.
3. Transform the soup’s texture by introducing uncooked bowtie pasta directly into the bubbling mixture. Elevate the heat to trigger a rapid boil, then reduce to a gentle simmer. Allow the pasta to absorb the complex flavors while becoming perfectly tender, stirring intermittently to prevent sticking.
4. Monitor the soup’s consistency, adding small amounts of water if the broth becomes overly dense. The goal is a harmonious balance between liquid and solid ingredients that allows each component to shine.
5. Finalize the dish by removing the pot from heat. Distribute the steaming soup into serving bowls, creating an artistic presentation. Crown each portion with a generous dollop of ricotta cheese, then scatter shredded mozzarella, grated Parmesan, and freshly chopped parsley across the surface for a visually appealing and flavor-packed finale.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a leaner, lighter version that suits health-conscious diners.
• Customize pasta shapes to make the soup more fun – try rotini, shells, or penne if bowtie pasta isn’t available in your pantry.
• For gluten-free requirements, replace regular pasta with zucchini noodles or gluten-free pasta alternatives to maintain the soup’s hearty texture.
• Control sodium levels by using low-sodium chicken broth and monitoring added salt, which helps accommodate heart-healthy dietary needs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 60 mg