The Easiest Lemon Icebox Pie Ice Cream Recipe for Summer Bliss
Summer’s heat calls for a delightful lemon icebox pie ice cream that promises cool, tangy refreshment.
Creamy textures blend with zesty citrus notes in this irresistible dessert.
Rich vanilla undertones complement bright lemon flavors, creating a perfect balance.
Each spoonful whisks you to a breezy afternoon of pure indulgence.
Minimal ingredients and simple steps make this treat accessible for anyone seeking a quick sweet escape.
Chilled and smooth, this dessert will become your new warm-weather obsession.
You won’t be able to resist another scoop of this refreshing delight.
Why You’ll Love Lemon Icebox Pie Ice Cream
What Goes In Lemon Icebox Pie Ice Cream
Base Ingredients:Flavor Enhancers:Crunch and Texture:Making Lemon Icebox Pie Ice Cream
Step 1: Create Smooth Cream Base
In a large mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar completely dissolves and creates a silky smooth mixture.
Step 2: Boost Flavor Profile
Add fresh ingredients to elevate the taste:Stir the ingredients until they blend harmoniously throughout the cream mixture.
Step 3: Churn Into Dreamy Texture
Pour the zesty cream blend into an ice cream maker.
Churn according to the machine’s guidelines until the mixture reaches a soft and creamy soft-serve consistency.
Step 4: Introduce Crunchy Surprise
Gently fold crispy cookie pieces into the churned ice cream:Mix carefully to distribute the crunchy bits evenly throughout the creamy base.
Step 5: Prepare For Freezing
Transfer the ice cream to a freezer-safe container.
Use a spatula to smooth the top, creating an even surface.
Step 6: Chill And Set
Cover the container with plastic wrap or a tight-fitting lid.
Place in the freezer for 4-6 hours or until the ice cream becomes firm and scoopable.
Step 7: Serve And Savor
Scoop the luscious lemon icebox pie ice cream into bowls or cones.
Enjoy the refreshing, tangy, and creamy dessert that captures the essence of a classic icebox pie.
Pro Tips For Lemon Icebox Pie Ice Cream
How To Keep Lemon Icebox Pie Ice Cream
Pairings For Lemon Icebox Pie Ice Cream
Pair Zesty Lemon Delight with Complementary Flavors:Tasty Twists On Lemon Icebox Pie Ice Cream
FAQs
No, it’s surprisingly simple! You only need a few ingredients and an ice cream maker. The process involves mixing, churning, and freezing – easy steps that anyone can follow.
Yes, an ice cream maker is essential for creating the right texture. Without it, the mixture won’t develop the creamy consistency that makes this dessert delicious.
Fresh lemon juice is best for the brightest flavor, but bottled will work in a pinch. Just ensure it’s 100% lemon juice without added preservatives for the most authentic taste.
The ice cream is ready when it reaches a soft-serve consistency and has thickened considerably. Most ice cream makers take about 20-25 minutes to churn completely.
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Lemon Icebox Pie Ice Cream Recipe
- Total Time: 15 minutes
- Yield: 8 1x
Description
Creamy lemon icebox pie ice cream brings zesty sunshine straight to your dessert table. Cool, tangy layers meld classic pie flavors into a refreshing frozen treat that will delight you with each smooth, citrusy spoonful.
Ingredients
Main Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup lemon juice (freshly squeezed)
Sweeteners and Flavor Enhancers:
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 lemon zest
Texture and Crunch:
- 1 cup crushed graham crackers or shortbread cookies
Instructions
- Combine heavy cream, whole milk, and granulated sugar in a mixing bowl, whisking until sugar completely dissolves.
- Incorporate lemon zest, lemon juice, and vanilla extract into the cream mixture, stirring thoroughly to ensure even distribution.
- Pour the infused liquid into an ice cream maker, churning at the manufacturer’s recommended settings until achieving a soft, creamy texture (approximately 20-25 minutes).
- Gently integrate crushed graham crackers or shortbread cookies throughout the partially frozen mixture, ensuring uniform incorporation.
- Carefully transfer the churned ice cream into a freezer-safe container, using a spatula to create a smooth, even surface.
- Seal the container with a tight-fitting lid or plastic wrap, then place in the freezer for 4-6 hours at 0°F (-18°C) to allow complete solidification.
- Remove from freezer 5-10 minutes before serving to soften slightly, then scoop into chilled bowls or crisp waffle cones for optimal enjoyment.
Notes
- Swap out regular sugar with coconut sugar or monk fruit sweetener for a lower glycemic index option that still provides sweetness.
- Enhance texture by toasting graham crackers before crushing, which adds a deeper, nuttier flavor profile to the ice cream.
- Use Meyer lemons for a slightly sweeter, less acidic citrus note that softens the overall tanginess of the dessert.
- Consider adding a swirl of lemon curd or a sprinkle of candied lemon zest before final freezing to elevate the visual and taste complexity.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 28 g
- Sodium: 70 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg
Olivia Bennett
Recipe Developer & Culinary Educator
Expertise
Education
Schoolcraft College
With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.