Description
Melt-in-your-mouth lemon snowball cookies bring Mediterranean sunshine to classic holiday treats. Powdered sugar-dusted rounds deliver zesty citrus charm with buttery richness that delights winter gatherings and sweet-craving companions.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1/2 cup (113 grams) unsalted butter, softened
- 1/4 cup powdered sugar (for the dough)
- 1/4 cup granulated sugar
Flavoring Ingredients:
- Zest of 1 large lemon
- 1 tablespoon (15 milliliters) fresh lemon juice
Seasoning Ingredient:
- 1/4 teaspoon (1.25 grams) salt
Coating:
- Additional powdered sugar for coating
Instructions
- Combine softened butter and granulated sugar in a spacious mixing vessel, whipping until the mixture becomes airy and voluminous with a pale, creamy consistency.
- Incorporate finely grated lemon zest, freshly squeezed lemon juice, and a pinch of salt, blending thoroughly to distribute the citrusy essence evenly throughout the mixture.
- Gradually fold in flour, gently stirring until a tender, cohesive dough emerges, being careful not to overmix and maintain a delicate texture.
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper, creating a non-stick surface for the delicate cookies.
- Delicately form the dough into small, uniform spheres approximately 1 inch in diameter, positioning them with gentle spacing to allow for slight expansion during baking.
- Transfer the cookie-laden sheet to the preheated oven, allowing the treats to bake for 12-15 minutes until the edges develop a subtle golden hue, indicating perfect doneness.
- Remove from the oven and permit the cookies to cool momentarily, just enough to handle comfortably without burning.
- Gently enrobe each warm cookie in a generous dusting of powdered sugar, creating a pristine, snow-like exterior.
- Once completely cooled, repeat the powdered sugar coating to achieve an extra-luxurious, frost-like finish that mimics a winter wonderland.
Notes
- Swap out butter for plant-based alternatives to create a vegan version of these delightful snowball cookies.
- Experiment with different citrus zests like orange or lime to create unique flavor variations that complement the classic lemon profile.
- Chill the dough for 30 minutes before shaping to prevent spreading and ensure perfectly round, uniform cookies that maintain their snowball shape during baking.
- Store cookies in an airtight container with parchment paper between layers to preserve their delicate powdered sugar coating and maintain maximum freshness for up to a week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 110
- Sugar: 5 g
- Sodium: 25 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg