Sizzling Loaded Bacon Cheeseburger Pasta Recipe For All Ages

Comfort food reaches new heights with this loaded bacon cheeseburger pasta that promises pure delight.

Creamy textures and bold flavors collide in a single skillet masterpiece.

Crispy bacon bits add a smoky crunch to every delectable bite.

Melted cheese creates a luxurious blanket over tender pasta shells.

Sharp cheddar and ground beef intermingle, creating an irresistible combination that screams indulgence.

Weeknight dinners just became seriously exciting with this crowd-pleasing recipe.

Dive into a meal that’ll make everyone at the table cheer for seconds.

Pasta That Tastes Just Like a Cheeseburger

• Whip Up Comfort Quickie: A hassle-free one-pan meal that combines classic cheeseburger flavors with hearty pasta for ultimate satisfaction.
• Customize Your Feast: Easily personalize with extra toppings like pickles, tomatoes, or lettuce to match individual taste preferences.
• Crowd-Pleasing Champion: Perfect for family dinners, potlucks, or casual gatherings where everyone craves a delicious, filling dish that feels like a restaurant favorite.
• Minimal Cleanup Magic: Uses a single skillet to create a complete meal, reducing dish washing and making cooking and cleanup a breeze.

Beef & Apple Dog Balls Ingredient List

• Ground Beef: Rich and flavorful base for the pasta dish.
• Bacon: Crispy and adds smoky depth to the recipe.

• Cheddar Cheese: Melts smoothly and provides creamy texture.
• Heavy Cream: Adds richness and creates a smooth sauce.

• Beef Broth, Ketchup, Mustard: Combine to create a tangy and savory sauce base.

• Onion, Garlic: Provide foundational flavor and depth.

• Pasta: Hearty base that absorbs the delicious sauce.

• Tomatoes, Pickles, Shredded Lettuce: Fresh additions for extra crunch and flavor.

Loaded Bacon Cheeseburger Pasta Easy Prep Guide

Step 1: Boil Pasta

Cook the pasta in a pot of generously salted water, following the package directions. Once perfectly cooked, drain thoroughly and set aside, keeping it warm and ready for the next stage.

Step 2: Crisp Up Bacon

Grab a large skillet and cook the chopped bacon over medium heat. Let it sizzle and dance until it reaches peak crispiness. Transfer the golden-brown bacon pieces to a paper towel-lined plate. Keep the delicious bacon grease in the skillet for maximum flavor.

Step 3: Brown the Meat

In the same skillet with bacon drippings, add ground beef, finely diced onions, and minced garlic. Break up the beef as it cooks, allowing it to brown beautifully. Continue cooking until the beef is completely cooked through and the onions become soft and translucent. If there’s excess fat, carefully drain it off.

Step 4: Create the Sauce

Pour in the beef broth, heavy cream, ketchup, and mustard. Stir everything together, creating a rich and creamy sauce. Let the mixture simmer gently for about 5 minutes, allowing the flavors to meld and develop.

Step 5: Combine Pasta and Sauce

Introduce the cooked pasta to the skillet, tossing it thoroughly to ensure every strand gets coated with the delectable sauce. Remove from heat and sprinkle in the cheddar cheese, stirring until it melts completely and creates a smooth, cheesy coating.

Step 6: Garnish and Serve

• Diced fresh tomatoes
• Chopped pickles
• Shredded lettuce
• Sliced green onions

Serve immediately while hot and enjoy this mouthwatering fusion of pasta and cheeseburger flavors.

Cheeseburger Pasta Tips That Satisfy

• Bacon Brilliance: Reserve some bacon grease for extra flavor when sautéing beef and onions, enhancing the overall depth of the dish.
• Cheese Melting Mastery: Remove skillet from heat before adding cheese to prevent overcooking and ensure smooth, creamy texture.
• Fat Management: Drain excess fat from ground beef to control the dish's richness and prevent greasiness.
• Pasta Perfection: Slightly undercook pasta during initial boiling since it will continue cooking when mixed with sauce, preventing mushy texture.
• Topping Transformation: Experiment with alternative toppings like green onions, jalapeños, or crispy fried onions to personalize the pasta and add exciting crunch.

Bacon Cheeseburger Pasta Loaded Style Storage Guide

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool the pasta completely before sealing to prevent moisture buildup.
• Pack pasta in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to 2 months. Avoid freezing if using heavy cream, as it may separate.
• Place pasta in a microwave-safe dish, sprinkle a few tablespoons of water or broth to prevent drying. Cover and heat in 30-second intervals, stirring between each interval until heated through.
• Warm pasta in a skillet over medium-low heat, adding a splash of broth or water to restore moisture. Stir gently and frequently to prevent sticking and ensure even heating.

Bacon Cheeseburger Pasta Pairings

• Pair Perfectly with Bold Red Wines: Choose a robust Cabernet Sauvignon or Zinfandel to match the rich, meaty flavors of the loaded bacon cheeseburger pasta.
• Complement with Crisp Beer Selections: Select a hoppy IPA or amber ale that cuts through the creamy cheese and provides a refreshing contrast to the heavy dish.
• Enhance with Fresh Side Salad: Prepare a tangy mixed green salad with vinaigrette dressing to balance the pasta's richness and add a light, bright element to the meal.
• Match with Zesty Pickle Garnish: Serve quick-pickled cucumber slices or dill pickle spears on the side to provide a sharp, acidic punch that cleanses the palate between bites.

Cheeseburger Pasta Bake Ideas

• Low-Carb Cauliflower Swap: Replace pasta with riced cauliflower for a keto-friendly version that reduces carbohydrates while maintaining the rich, savory flavor profile.
• Gluten-Free Option: Use gluten-free pasta or spiralized zucchini noodles to accommodate those with wheat sensitivities, ensuring everyone can enjoy this hearty meal.
• Vegetarian Protein Alternative: Substitute ground beef with plant-based crumbles or lentils, keeping the creamy sauce and bacon (or bacon bits) for added texture and taste.
• Dairy-Free Modification: Replace heavy cream with coconut milk and use dairy-free cheese alternatives to create a lactose-free version that still delivers incredible burger-inspired comfort.

FAQs

• Can I use different types of pasta for this recipe?

Yes, you can substitute the pasta with other short shapes like penne, rotini, or shells that hold sauce well.

• Is it possible to make this dish lighter or healthier?

You can use lean ground beef, turkey bacon, low-fat cheese, and replace heavy cream with milk to reduce calories and fat content.

• Can I prepare this recipe ahead of time?

You can cook the components separately and store them in the refrigerator, then combine and reheat when ready to serve. Add fresh bacon just before serving to maintain crispiness.

• What other cheese options work well in this recipe?

Monterey Jack, pepper jack, or a blend of cheeses like mozzarella and cheddar can be great alternatives to add different flavor profiles to the dish.

Loaded Bacon Cheeseburger Pasta Recipe

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4.6 from 40 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Creamy loaded bacon cheeseburger pasta brings indulgent comfort straight from classic American diner cuisine to your dinner table. Rich beef, crispy bacon, and melted cheese create a hearty one-pot meal promising delicious satisfaction in every satisfying bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef
• 4 slices bacon, chopped

Carbohydrates:

• 8 ounces (226 grams) pasta (elbow macaroni or your favorite shape)
• 1 small onion, diced
• 2 cloves garlic, minced

Dairy and Sauces:

• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup beef broth
• 1/2 cup ketchup
• 1 tablespoon mustard
• Salt and pepper to taste

Optional Toppings:

• Diced tomatoes
• Pickles
• Lettuce
• Extra cheese

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Instructions

1. Immerse the pasta strands in a generously salted, bubbling water bath, adhering to package timing guidelines. Once tender, rescue and temporarily set aside.
2. Render the bacon bits in a spacious cast-iron skillet, transforming them into golden, crackling morsels. Transfer the crisp fragments onto absorbent paper, reserving the rich, flavor-packed drippings.
3. Utilize the same skillet’s residual bacon essence to sauté ground beef alongside finely diced onion and aromatic garlic. Brown the meat thoroughly, ensuring the onions soften and become translucent. Eliminate any surplus fatty liquid if necessary.
4. Introduce a symphony of liquids – beef broth, velvety heavy cream, tangy ketchup, and zesty mustard. Blend these components seamlessly, allowing them to harmonize and reduce for approximately five minutes.
5. Cascade the previously prepared pasta into the skillet, gently enrobing each strand with the robust sauce. Extinguish the heat and fold in sharp cheddar cheese, watching it melt into a luxurious coating.
6. Present the dish crowned with the previously crisped bacon fragments. Elevate the experience by scattering optional embellishments like vibrant diced tomatoes, briny pickle slivers, or delicate shredded lettuce.

Notes

• Reserve the bacon grease for an extra layer of rich, smoky taste that elevates the entire dish’s depth.
• Remove the skillet from heat before adding cheese to prevent separating and ensure smooth, creamy incorporation.
• Swap pasta with zucchini noodles or cauliflower rice for a lighter, keto-friendly version that maintains the burger’s classic flavors.
• Bacon is naturally salty, so taste before adding extra salt and adjust seasonings carefully to prevent an overly salty result.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 10 g
• Sodium: 950 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 120 mg