The Ultimate Loaded Potato Slices Recipe for Comfort Food Fans

Crispy, golden potato slices loaded with melted cheese and savory toppings create a mouthwatering appetizer that disappears faster than you can serve them.

These loaded potato slices pack a punch of flavor in every single bite.

Bacon crumbles and green onions add a delightful crunch and color to the dish.

Perfectly seasoned and baked to golden perfection, these slices are a crowd-pleasing favorite for game nights or casual gatherings.

Everyone from kids to adults will fall in love with this simple yet irresistible snack.

Serve them hot and watch as friends and family devour these delectable potato slices in minutes.

You won’t be able to resist making these again and again.

Why You’ll Love These Loaded Potato Slices

• Slice potatoes, brush with butter, and add toppings – this recipe requires minimal chopping and basic cooking skills, making it perfect for home cooks of all levels.
• Loaded potato slices deliver maximum flavor with minimal effort, ideal for game day, family gatherings, or casual get-togethers where everyone wants something delicious and satisfying.
• Easily swap ingredients like different cheeses, add jalapeños, or use turkey bacon for a personalized twist that keeps the recipe exciting and adaptable to individual tastes.
• These potato slices come together super fast, offering a warm, cheesy treat that transforms simple ingredients into an irresistible side dish or snack in under an hour.

Everything You Need for Loaded Potato Slices

• Potatoes: Starchy vegetable that forms the base of this delicious loaded slice dish.
• Bacon: Savory meat that adds a rich and crispy texture to the potato slices.
• Cheese: Melty topping that provides a creamy and flavorful finish to the recipe.

• Salt, Pepper: Classic seasonings that enhance the natural flavors of the potatoes.
• Chives: Fresh herb that adds a mild onion-like flavor and bright green color.

• Butter: Helps create a golden-brown and crispy exterior for the potato slices.
• Non-Stick Spray: Ensures the potato slices do not stick to the baking sheet during cooking.
• Foil: Provides an easy-to-clean surface for baking the potato slices.

How to Make Loaded Potato Slices

Step 1: Fire Up the Oven

Set your oven to a toasty 400℉.

Grab a skillet and gently cook bacon on medium-low heat until slightly underdone.

Let the bacon cool, then chop into tasty chunks.

Step 2: Slice and Prepare Potatoes

Carefully cut potatoes into thick, uniform rounds about ½ to ¾ inch thick.

Consistency is key for even cooking and perfect texture.

Step 3: Set Up Your Baking Station

Line a baking sheet with foil and generously spray with non-stick cooking spray.

This prevents any potato slice from stubbornly sticking.

Step 4: Butter and Season

Melt butter and lovingly brush it over each potato slice, ensuring both sides get a golden coat.

Sprinkle with salt and pepper for an extra flavor punch.

Step 5: First Bake

Slide the potato slices into the oven and bake for 30 minutes.

Watch for light golden edges and tender centers – that’s your signal they’re almost ready.

Step 6: Load Up with Deliciousness

• Shredded cheese
• Crispy bacon chunks
• Fresh chives

Return to the oven for 5 more minutes until cheese transforms into a melty, bubbly blanket of deliciousness.

Tips for Perfect Loaded Potato Rounds

• Cut potatoes to a consistent ½ to ¾ inch thickness for even cooking and sturdy base that supports delicious toppings.
• Brush melted butter on both sides of potato slices to guarantee a crispy, golden-brown exterior with rich flavor.
• Slightly undercook bacon before baking, as it will continue rendering and crisping in the oven, preventing burnt edges.
• Add cheese during the final 5 minutes of baking to achieve that irresistible bubbly, gooey texture without overcooking.
• Line baking sheet with foil and use non-stick spray to ensure potato slices release easily and maintain their beautiful shape.

Storing and Warming Loaded Potato Slices

• Store leftover potato slices in an airtight container for up to 3-4 days. Place a paper towel underneath to absorb excess moisture and prevent sogginess.
• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months to maintain optimal texture and flavor.
• Restore crispiness by spreading slices on a baking sheet and warming at 375℉ for 10-12 minutes. Avoid microwave to prevent soggy texture.
• Arrange slices in a single layer, heat at 350℉ for 5-7 minutes until cheese re-melts and edges become crisp again.

Pairings for Loaded Potato Slices

• Savor Cheese and Wine Pairing: A crisp Sauvignon Blanc cuts through the richness of the loaded potato slices, with its bright acidity complementing the melted cheese and bacon's salty notes.
• Craft Beer Companion: Select an amber ale or pale lager to balance the potato's creamy texture and enhance the smoky bacon flavor, creating a perfect casual dining experience.
• Fresh Herbal Side Salad: Toss a light arugula salad with lemon vinaigrette to provide a zesty, peppery contrast that cleanses the palate between bites of these decadent potato slices.
• Tangy Dipping Sauce: Whip up a quick sour cream and chive dip that adds an extra layer of creamy richness, complementing the potato's crispy exterior and melted cheese topping.

Creative Ideas for Loaded Potato Recipes

• Gluten-Free Potato Rounds: Replace regular butter with dairy-free butter alternative and use gluten-free bacon. These adaptations make the recipe safe for those with gluten sensitivities while maintaining the original flavor profile.
• Low-Carb Veggie Alternative: Swap potatoes with roasted zucchini or cauliflower slices. Top with crispy turkey bacon bits and reduced-fat cheese for a lighter, low-carbohydrate version that still delivers incredible taste.
• Vegan Loaded Vegetable Rounds: Use plant-based butter substitute, swap bacon with crispy tempeh or coconut bacon bits, and select dairy-free cheese shreds. This version provides a complete plant-based experience without compromising the dish's fundamental texture and taste.
• Mediterranean-Inspired Version: Incorporate crumbled feta cheese, sprinkle dried oregano, and add chopped sun-dried tomatoes. Replace traditional bacon with prosciutto or pancetta for an elevated, Mediterranean-style appetizer that brings exciting new flavors to the classic recipe.

FAQs

• Can I use different types of potatoes?

Yes, you can use Russet, Yukon Gold, or red potatoes. Just ensure they’re sliced uniformly and are starchy enough to get crispy edges.

• Do I need to peel the potatoes?

No, you can leave the skin on. The skin adds extra texture and nutrients to the loaded potato slices.

• What can I substitute for bacon?

You can use turkey bacon, veggie bacon, or skip it entirely for a vegetarian option. Some people also use ham or pancetta as alternatives.

• How do I know the potatoes are cooked properly?

The potato slices are done when the edges turn light golden brown and the centers feel tender when pierced with a fork. They should be crispy on the outside and soft on the inside.

Loaded Potato Slices Recipe

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4.6 from 22 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy Loaded Potato Slices bring comfort and flavor to your dining table with minimal effort. Home cooks can savor this simple yet irresistible dish that delivers maximum satisfaction in every delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 Russet Potatoes
• 2 cups Shredded Cheese
• 3 slices Cooked Bacon, cut into chunks

Seasoning Ingredients:

• 1/3 cup (79 ml) Melted Butter
• Salt
• Pepper

Garnish Ingredients:

• Fine-cut chives or green onion

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Instructions

1. Heat the oven to 400℉ (200℃). Cook bacon on medium-low heat until slightly underdone, then set aside to cool and chop into chunks.
2. Cut potatoes into uniform rounds approximately ½ to ¾ inch thick, ensuring consistent thickness for even cooking.
3. Line a baking sheet with foil and apply non-stick spray to prevent potato slices from adhering during baking.
4. Melt butter and thoroughly brush onto both sides of potato slices, ensuring complete coverage. Season with salt and pepper for enhanced flavor.
5. Roast potato slices for 30 minutes until edges turn golden brown and centers become tender.
6. Remove potatoes from oven and generously top with shredded cheese, crispy bacon chunks, and freshly chopped chives.
7. Return to oven for an additional 5 minutes, allowing cheese to melt completely and create a bubbling, appetizing surface.

Notes

• Make bacon slightly under-crispy during initial cooking since it will continue crisping in the oven, preventing burnt edges and ensuring perfect texture.
• Slice potatoes uniformly between ½ to ¾ inch thick to guarantee even cooking and sturdy base for toppings, avoiding fragile or unevenly cooked slices.
• Use non-stick foil and generous butter coating to create crispy golden exterior and prevent sticking, enhancing overall potato slice experience.
• Consider dietary modifications by substituting bacon with turkey bacon, veggie bacon, or omitting entirely for vegetarian versions, maintaining delicious core recipe.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 50 mg