Sizzling Loaded Steak Quesadillas Recipe: A Crowd-Pleasing Treat

Savory loaded steak quesadillas bring an explosion of flavor to your dinner table.

Tender strips of marinated beef nestle between crispy tortillas, creating a mouthwatering experience.

Mexican-inspired ingredients dance together, promising a meal that satisfies deep hunger.

Cheese melts luxuriously, binding every delicious component into one irresistible package.

Colorful bell peppers and zesty onions add crunch and vibrant character to each bite.

Quick to prepare and impossible to resist, these quesadillas emerge as a crowd-pleasing champion.

Let’s unlock the secrets of this simple yet spectacular dish that will have everyone asking for seconds.

Steak Quesadillas Cooking Steps

Step 1: Spice Up the Steak

Grab your sliced beef and shower it with zesty seasonings. Sprinkle on Montreal steak spice and a kick of cayenne pepper to awaken those flavor buds. Let the spices dance and coat every inch of the meat.

Step 2: Create Steak Searing Magic

Fire up a large skillet with a splash of vegetable oil over medium-high heat. Carefully place the seasoned steak into the sizzling pan. Watch as the meat transforms with a beautiful golden-brown crust. Cook until it reaches your perfect level of doneness. Once done, transfer the steak to a waiting plate.

Step 3: Veggie Flavor Boost

• Chopped onions
• Diced bell peppers

Sprinkle some additional seasoning to amp up the vegetable flavor. Sauté until the veggies become tender and slightly caramelized, stirring constantly to prevent burning.

Step 4: Quesadilla Construction Zone

• Layer provolone cheese on one half of the tortilla
• Add a generous portion of cooked steak
• Pile on the sautéed vegetables

Fold the tortilla in half, creating a delicious half-moon pocket of goodness.

Step 5: Crisp and Golden Perfection

Cook each side of the quesadilla for 2-3 minutes until it turns a gorgeous golden brown and the cheese melts into gooey deliciousness. Press gently with a spatula to ensure even cooking.

Step 6: Slice and Serve

Remove the quesadilla from the skillet and slice into four triangular pieces. Repeat the process with remaining tortillas and filling. Serve immediately with your favorite salsa, guacamole, or sour cream for dipping.

Quesadilla Tips That Make Every Bite Meaty and Cheesy

Elevate Your Steak Game: Maximize Flavor and Texture

• Spice Selection Mastery: Experiment with different seasoning blends like Cajun, ranch, or southwest mix to create unique flavor profiles matching your taste preferences.
• Meat Doneness Pro Tip: Let steak rest for 5 minutes after cooking to allow juices to redistribute, ensuring tender and moisture-rich meat slices.
• Perfect Cheese Melt Technique: Use room temperature cheese for more even melting and choose varieties like monterey jack or cheddar for extra flavor complexity.
• Tortilla Crispiness Secret: Brush tortillas lightly with olive oil before grilling to achieve golden, crispy exterior that adds delightful crunch.
• Veggie Enhancement Strategy: Consider roasting bell peppers and onions beforehand to intensify their natural sweetness and develop deeper caramelized notes.

Keep Loaded Steak Quesadillas Tasting Fresh

• Store leftover quesadillas in an airtight container for up to 3-4 days. Place parchment paper between each quesadilla to prevent sticking.
• Wrap individual quesadillas tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 350°F. Place quesadillas on a baking sheet and warm for 10-12 minutes until crispy and heated through. Avoid microwave to maintain crispness.
• Warm quesadillas in a lightly oiled skillet over medium heat for 2-3 minutes per side. This method restores the original crunchiness and melts the cheese perfectly.

Side Picks for Steak Quesadillas

• Refresh with Mexican Lager: Crack open a crisp, light Mexican beer like Corona or Modelo to cut through the rich, spicy flavors of the quesadillas and cleanse your palate.
• Cool Down with Zesty Salsa Verde: Whip up a tangy green salsa using tomatillos, jalapeños, and cilantro to add a bright, acidic contrast to the hearty, cheesy quesadillas.
• Complement with Creamy Guacamole: Blend ripe avocados with lime juice, diced onions, and a touch of salt to create a smooth, creamy dip that balances the spicy steak and adds a luxurious texture.
• Balance with Citrus Margarita: Mix tequila, fresh lime juice, and a splash of orange liqueur for a zesty cocktail that enhances the quesadillas' bold, smoky flavors.

Steak Quesadilla Flavor Spins

• Gluten-Free Quesadillas: Replace regular tortillas with gluten-free corn tortillas for those with wheat sensitivities.
• Vegetarian Power Quesadillas: Swap steak with grilled portobello mushrooms or black beans for a protein-packed meat-free version.
• Low-Carb Lettuce Wrap Style: Skip tortillas entirely and use large lettuce leaves as a wrapper, creating a low-carb alternative that's fresh and crunchy.
• Spicy Southwestern Remix: Add diced jalapeños and swap provolone for pepper jack cheese to amp up the heat and create a bolder flavor profile.

FAQs

• What kind of steak works best for this recipe?

Ribeye or sirloin are excellent choices because they’re tender, flavorful, and cook quickly in a skillet. Avoid tough cuts like flank steak that might require longer marinating.

• Can I make this recipe spicy or mild?

Absolutely! The cayenne pepper controls the heat level. Use less or omit completely for a milder version, or add more if you enjoy spicier foods. The Montreal steak spice also contributes subtle spiciness.

• Do I need special equipment to make these quesadillas?

No special equipment needed. A standard skillet works perfectly for searing steak, sautéing vegetables, and cooking quesadillas. Just ensure your skillet is non-stick or lightly oiled.

• How can I ensure my steak stays tender?

Cook the steak quickly over medium-high heat and avoid overcooking. Aim for medium-rare to medium doneness, which keeps the meat juicy and prevents it from becoming tough or dry.

Reasons to Keep Loaded Steak Quesadillas on Repeat

• Quick and Easy Weeknight Warrior: Whip up this delicious steak quesadilla in minutes, perfect for busy families needing a satisfying meal without spending hours in the kitchen.
• Flavor Explosion in Every Bite: Packed with spicy Montreal steak seasoning, cayenne pepper, and provolone cheese, these quesadillas deliver a mouthwatering taste experience that will excite your taste buds.
• Versatile Crowd-Pleaser: Customize with your favorite toppings or dipping sauces, making this recipe adaptable for picky eaters, game nights, or casual gatherings with friends and family.
• One-Skillet Wonder: Minimize kitchen cleanup by using the same skillet for searing steak, sautéing vegetables, and cooking quesadillas, saving you time and effort during meal preparation.

Steak Quesadillas (Loaded) Ingredients

• Steak: Tender beef sliced for a hearty filling.
• Montreal Steak Spice: Robust seasoning blend for flavor enhancement.
• Cayenne Pepper: Adds a spicy kick to the meat.

• Provolone Cheese: Melty cheese that creates a creamy texture.

• Onion, Bell Pepper: Fresh vegetables that add sweetness and crunch.

• Tortillas: Soft wrap that holds the delicious filling.

• Vegetable Oil: Helps with searing and sautéing.
• Seasoned Salt: Provides additional flavor depth.

Loaded Steak Quesadillas Recipe

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4.8 from 31 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling loaded steak quesadillas bring Mexican street food magic to your kitchen, promising a flavor-packed feast. Melted cheese, tender marinated steak, and crispy tortillas create an irresistible meal that satisfies hunger and delights senses.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (453 g) beef sirloin (thinly sliced)

Vegetables:

• 1 bell pepper (diced)
• 1 onion (finely chopped)

Seasonings and Spices:

• 2 teaspoons seasoned salt
• 1 teaspoon Montreal steak spice
• 1 teaspoon cayenne pepper

Cheese and Wrap:

• 16 slices provolone cheese
• 4 large tortillas

Cooking:

• Vegetable oil (for cooking)

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Instructions

1. Prepare the steak by generously coating it with Montreal steak spice, seasoned salt, and a sprinkle of cayenne pepper for a bold flavor profile.
2. Heat vegetable oil in a large skillet over medium-high heat, creating a sizzling surface for perfect searing.
3. Carefully place the seasoned steak into the hot skillet, allowing it to develop a rich, caramelized exterior while cooking to your preferred doneness.
4. Transfer the cooked steak to a cutting board and let it rest briefly to retain its juices.
5. In the same skillet, add a touch more oil and introduce chopped onions and diced bell peppers.
6. Sprinkle the vegetables with remaining seasoned salt and cayenne pepper, creating a harmonious blend of spices.
7. Sauté the vegetables until they become tender and slightly caramelized, developing a sweet and savory undertone.
8. Warm a clean skillet over medium heat and lightly coat with cooking spray to prevent sticking.
9. Lay a tortilla in the skillet and strategically place provolone cheese slices on one half of the surface.
10. Layer the seared steak and sautéed vegetables atop the melting cheese, ensuring an even distribution of ingredients.
11. Carefully fold the tortilla in half, creating a half-moon shape that encases the flavorful filling.
12. Cook the quesadilla until the cheese becomes gloriously melted and the tortilla turns a golden, crispy brown.
13. Flip the quesadilla to ensure even cooking and achieve a perfectly crisp exterior.
14. Remove the quesadilla from the skillet and slice it into four equal triangles.
15. Repeat the process with remaining tortillas and filling to create multiple servings.
16. Plate the quesadillas and serve immediately, accompanied by your favorite dipping sauces or garnishes.

Notes

• Choose lean cuts like sirloin or flank steak for a healthier, more tender quesadilla.
• Slice the steak against the grain to ensure maximum tenderness and easier chewing.
• Pat the steak dry before seasoning to help create a perfect golden-brown sear and lock in juices.
• Allow the steak to rest for 5-10 minutes after cooking to redistribute the meat’s internal moisture.
• Experiment with different cheese varieties like pepper jack or sharp cheddar for unique flavor profiles.
• Use whole wheat or low-carb tortillas to accommodate specific dietary preferences.
• Control spice levels by adjusting cayenne pepper amount or using mild seasoning blends.
• Prep all ingredients beforehand to streamline the cooking process and ensure even cooking.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 650
• Sugar: 3 g
• Sodium: 1200 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 90 mg