Description
Sizzling loaded steak quesadillas bring Mexican street food magic to your kitchen, promising a flavor-packed feast. Melted cheese, tender marinated steak, and crispy tortillas create an irresistible meal that satisfies hunger and delights senses.
Ingredients
Scale
Main Protein:
- 1 lb (453 g) beef sirloin (thinly sliced)
Vegetables:
- 1 bell pepper (diced)
- 1 onion (finely chopped)
Seasonings and Spices:
- 2 teaspoons seasoned salt
- 1 teaspoon Montreal steak spice
- 1 teaspoon cayenne pepper
Cheese and Wrap:
- 16 slices provolone cheese
- 4 large tortillas
Cooking:
- Vegetable oil (for cooking)
Instructions
- Prepare the steak by generously coating it with Montreal steak spice, seasoned salt, and a sprinkle of cayenne pepper for a bold flavor profile.
- Heat vegetable oil in a large skillet over medium-high heat, creating a sizzling surface for perfect searing.
- Carefully place the seasoned steak into the hot skillet, allowing it to develop a rich, caramelized exterior while cooking to your preferred doneness.
- Transfer the cooked steak to a cutting board and let it rest briefly to retain its juices.
- In the same skillet, add a touch more oil and introduce chopped onions and diced bell peppers.
- Sprinkle the vegetables with remaining seasoned salt and cayenne pepper, creating a harmonious blend of spices.
- Sauté the vegetables until they become tender and slightly caramelized, developing a sweet and savory undertone.
- Warm a clean skillet over medium heat and lightly coat with cooking spray to prevent sticking.
- Lay a tortilla in the skillet and strategically place provolone cheese slices on one half of the surface.
- Layer the seared steak and sautéed vegetables atop the melting cheese, ensuring an even distribution of ingredients.
- Carefully fold the tortilla in half, creating a half-moon shape that encases the flavorful filling.
- Cook the quesadilla until the cheese becomes gloriously melted and the tortilla turns a golden, crispy brown.
- Flip the quesadilla to ensure even cooking and achieve a perfectly crisp exterior.
- Remove the quesadilla from the skillet and slice it into four equal triangles.
- Repeat the process with remaining tortillas and filling to create multiple servings.
- Plate the quesadillas and serve immediately, accompanied by your favorite dipping sauces or garnishes.
Notes
- Choose lean cuts like sirloin or flank steak for a healthier, more tender quesadilla.
- Slice the steak against the grain to ensure maximum tenderness and easier chewing.
- Pat the steak dry before seasoning to help create a perfect golden-brown sear and lock in juices.
- Allow the steak to rest for 5-10 minutes after cooking to redistribute the meat’s internal moisture.
- Experiment with different cheese varieties like pepper jack or sharp cheddar for unique flavor profiles.
- Use whole wheat or low-carb tortillas to accommodate specific dietary preferences.
- Control spice levels by adjusting cayenne pepper amount or using mild seasoning blends.
- Prep all ingredients beforehand to streamline the cooking process and ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 90 mg