Description
Culinary creativity reaches new heights with mac n cheese burger wrap, merging classic comfort foods into one irresistible handheld delight. Savory beef, creamy macaroni, and melted cheese combine in a warm tortilla, promising a mouthwatering experience for hungry appetites.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) elbow macaroni
- 2 cups (480 milliliters) milk
- 2 cups (226 grams) shredded cheddar cheese
Cheese and Dairy:
- 2 tablespoons (28 grams) butter
Thickening and Seasoning:
- 2 tablespoons (16 grams) all-purpose flour
- Salt to taste
- Pepper to taste
Instructions
- Prepare the pasta foundation by immersing elbow macaroni in boiling water, cooking until perfectly al dente. Drain thoroughly and set aside for later incorporation.
- Craft a velvety cheese sauce by gently melting butter in a saucepan. Sprinkle flour and whisk continuously, creating a smooth roux that will thicken the mixture. Slowly introduce milk, stirring consistently until the sauce develops a luxurious, creamy consistency.
- Incorporate shredded cheddar into the sauce, stirring until the cheese melts completely and creates a silky texture. Fold the cooked macaroni into the cheese sauce, ensuring each pasta piece is generously coated. Season with salt and pepper to enhance the flavor profile.
- Season ground beef with complementary spices, forming compact patties. Sear the patties on a hot grill or skillet, cooking each side until a perfect golden-brown exterior develops and the internal temperature reaches desired doneness.
- Position a soft flour tortilla as the wrap canvas. Carefully place the seared burger patty in the center, allowing it to serve as the protein foundation.
- Generously spoon the creamy mac and cheese over the burger, creating a decadent layer of comfort food. Add optional toppings like crisp lettuce, fresh tomatoes, or tangy pickles for additional texture and flavor.
- Execute a precise wrapping technique by folding the tortilla’s sides inward, then rolling from bottom to top to create a secure, compact bundle.
- Slice the wrap diagonally to reveal the enticing layers, and serve immediately while the burger remains warm and the cheese sauce maintains its luxurious consistency.
Notes
- Experiment with different cheese varieties like Gruyère or pepper jack to elevate the mac n cheese flavor profile and add complexity.
- Toast the tortilla wrap briefly before assembling to create a crispy exterior that prevents sogginess and adds delightful texture.
- Consider using lean ground turkey or plant-based meat alternatives for a healthier protein option that maintains the burger’s juiciness.
- Cool the mac n cheese slightly before wrapping to prevent tortilla from becoming soggy and maintain structural integrity of the wrap.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 60 mg