The Ultimate Mango Sticky Rice Recipe – Sweet Thai Comfort
Sweet, tropical mangoes dance alongside creamy sticky rice in this classic Thai dessert that promises pure bliss.
Ripe golden fruit nestles against glutinous grains, creating a harmony of textures and flavors.
Coconut milk infuses each bite with rich, velvety smoothness.
Summer’s bounty comes alive through this simple yet elegant treat.
Gentle preparation transforms humble ingredients into something magical.
Exotic aromas will transport you straight to bustling bangkok street markets.
Give this recipe a try, and you’ll fall in love with every heavenly spoonful.
Why You’ll Adore Mango Sticky Rice Recipe
Ingredients for Mango Sticky Rice Recipe
Main Ingredients:Seasoning and Sweeteners:Garnish Options:Preparing Mango Sticky Rice Recipe
Step 1: Prepare Sticky Rice
Wash glutinous rice thoroughly under cold water until the water becomes crystal clear.
Allow the rice to soak in water for a minimum of 4 hours or preferably overnight.
Before cooking, drain the rice completely.
Step 2: Steam Rice to Perfection
Line a steamer basket with cheesecloth or a clean kitchen towel.
Transfer the soaked rice into the basket.
Steam the rice over medium-high heat for approximately 25-30 minutes until it becomes tender and fully cooked.
Step 3: Create Silky Coconut Sauce
In a saucepan, pour coconut milk and add:Heat the mixture gently over medium heat, stirring consistently until sugar dissolves completely.
Avoid boiling the sauce.
Step 4: Blend Rice with Coconut Goodness
Transfer cooked rice to a mixing bowl.
Pour half of the warm coconut sauce over the rice.
Gently fold the mixture to ensure even coating.
Keep the remaining sauce for serving.
Step 5: Arrange Delightful Presentation
Place a generous portion of coconut-infused sticky rice on a plate or bowl.
Artfully arrange ripe mango slices alongside or atop the rice.
Step 6: Enhance with Extra Sauce
Drizzle the remaining warm coconut sauce generously over the mango and rice.
Step 7: Final Decorative Touch
Sprinkle toasted sesame seeds or mung beans on top for added texture and visual appeal.
Serve immediately and savor the tropical flavors.
Helpful Tips for Mango Sticky Rice Recipe
Keep Mango Sticky Rice Fresh and Tasty
Great Pairings for Mango Sticky Rice
Tasty Takes on Mango Sticky Rice Recipe
FAQs
Glutinous rice is a special type of short-grain rice with higher starch content, different from regular white rice. It becomes sticky and chewy when cooked, making it perfect for this traditional Thai dessert.
No, you must use glutinous rice or sweet rice. Other rice types won’t provide the same sticky texture and authentic taste that defines mango sticky rice.
The rice is fully cooked when it looks translucent, feels soft and tender, and can be easily pressed between your fingers. It should not be hard or have any crunchy center.
Ripe, sweet Thai or Ataulfo mangoes are ideal. Look for mangoes that are yellow-orange, slightly soft when gently pressed, and have a fragrant aroma. These varieties provide the perfect balance of sweetness and flavor.
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Mango Sticky Rice Recipe
- Total Time: 4 hours 30 minutes
- Yield: 4 1x
Description
Sweet Thai mangoes dance with coconut-infused sticky rice in this classic dessert that whispers summer’s warmth. Silky rice and ripe golden fruit create a sublime balance, inviting you to savor Southeast Asian culinary magic.
Ingredients
Main Ingredients:
- 1 cup glutinous rice (also known as sticky rice or sweet rice)
- 2 ripe mangoes (peeled and sliced)
Liquid Ingredients:
- 1 can (13.5 ounces / 400 milliliters) coconut milk
Sweetening and Seasoning:
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
Garnish (Optional):
- Toasted sesame seeds
- Mung beans
Instructions
- Thoroughly rinse glutinous rice under cold water until liquid becomes transparent, removing excess starch. Allow rice to soak completely submerged in water for 4-6 hours or overnight to soften grains.
- Drain rice completely and transfer to steamer basket lined with cheesecloth. Position basket over boiling water and steam at medium-high temperature for approximately 25-30 minutes until rice transforms into tender, fluffy texture.
- Simultaneously prepare coconut sauce by combining coconut milk, sugar, and salt in separate saucepan. Warm mixture gently over medium heat, stirring consistently until sugar dissolves smoothly without reaching boiling point.
- Transfer steamed rice into large mixing bowl. Pour half of warm coconut sauce over rice, gently folding ingredients together ensuring even coating and absorption of creamy liquid.
- Select ripe, vibrant mango and slice into elegant, uniform pieces. Arrange rice onto serving plates or traditional ceramic dishes.
- Position mango slices strategically around or atop rice, creating visually appealing presentation. Drizzle remaining warm coconut sauce generously over entire dish.
- Enhance visual and flavor profile by sprinkling toasted sesame seeds or delicate mung beans across surface. Serve immediately while ingredients maintain optimal temperature and texture.
Notes
- Choose sticky rice specifically labeled as glutinous or sweet rice for authentic texture and taste.
- Soaking rice overnight ensures even cooking and soft, chewy consistency.
- Use ripe, fragrant mangoes like Ataulfo or Nam Dok Mai for best flavor and sweetness.
- Adjust sugar levels in coconut sauce based on mango ripeness and personal preference.
- Prep Time: 4 hours (or overnight)
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 30 g
- Sodium: 125 mg
- Fat: 15 g
- Saturated Fat: 13 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
Olivia Bennett
Recipe Developer & Culinary Educator
Expertise
Education
Schoolcraft College
With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.