The Ultimate Mango Sticky Rice Recipe – Sweet Thai Comfort

Sweet, tropical mangoes dance alongside creamy sticky rice in this classic Thai dessert that promises pure bliss.

Ripe golden fruit nestles against glutinous grains, creating a harmony of textures and flavors.

Coconut milk infuses each bite with rich, velvety smoothness.

Summer’s bounty comes alive through this simple yet elegant treat.

Gentle preparation transforms humble ingredients into something magical.

Exotic aromas will transport you straight to bustling bangkok street markets.

Give this recipe a try, and you’ll fall in love with every heavenly spoonful.

Why You’ll Adore Mango Sticky Rice Recipe

• This recipe requires minimal cooking skills, making it perfect for beginners and experienced home cooks alike. Simple steps and basic ingredients ensure anyone can create this delectable dessert.
• Transport your taste buds to Southeast Asian cuisine with this authentic Thai-inspired treat. Each bite offers a delightful combination of creamy coconut, tender sticky rice, and fresh mango flavors. The minimal ingredients and straightforward technique make it a go-to recipe for instant gratification.
• Suitable for various occasions from casual family dinners to elegant dinner parties. Its vibrant colors and tropical taste appeal to both kids and adults, ensuring everyone at the table will be impressed.

Ingredients for Mango Sticky Rice Recipe

• Glutinous Rice: Sticky short-grain rice that becomes soft and chewy when cooked.
• Coconut Milk: Rich and creamy base for the sweet sauce.
• Ripe Mango: Sweet tropical fruit that complements the rice perfectly.

• Sugar, Salt: Enhance the overall flavor of the coconut sauce.

• Toasted Sesame Seeds, Mung Beans: Add extra crunch and visual appeal to the dessert.

Preparing Mango Sticky Rice Recipe

Step 1: Prepare Sticky Rice

Wash glutinous rice thoroughly under cold water until the water becomes crystal clear.

Allow the rice to soak in water for a minimum of 4 hours or preferably overnight.

Before cooking, drain the rice completely.

Step 2: Steam Rice to Perfection

Line a steamer basket with cheesecloth or a clean kitchen towel.

Transfer the soaked rice into the basket.

Steam the rice over medium-high heat for approximately 25-30 minutes until it becomes tender and fully cooked.

Step 3: Create Silky Coconut Sauce

• Sugar
• Salt

Heat the mixture gently over medium heat, stirring consistently until sugar dissolves completely.

Avoid boiling the sauce.

Step 4: Blend Rice with Coconut Goodness

Transfer cooked rice to a mixing bowl.

Pour half of the warm coconut sauce over the rice.

Gently fold the mixture to ensure even coating.

Keep the remaining sauce for serving.

Step 5: Arrange Delightful Presentation

Place a generous portion of coconut-infused sticky rice on a plate or bowl.

Artfully arrange ripe mango slices alongside or atop the rice.

Step 6: Enhance with Extra Sauce

Drizzle the remaining warm coconut sauce generously over the mango and rice.

Step 7: Final Decorative Touch

Sprinkle toasted sesame seeds or mung beans on top for added texture and visual appeal.

Serve immediately and savor the tropical flavors.

Helpful Tips for Mango Sticky Rice Recipe

• Use cold water to wash glutinous rice until the water becomes completely clear, removing excess starch for better texture and cooking consistency.
• Line steamer basket with cheesecloth to prevent rice from falling through and ensure even, soft cooking throughout the grains.
• Warm coconut milk gently without boiling to maintain smooth, silky sauce and prevent separation or curdling of ingredients.
• Select deeply yellow, slightly soft mangoes that emit sweet aroma, ensuring maximum flavor and natural sweetness for the dessert.
• Enjoy mango sticky rice while warm to experience the best balance of temperatures and textures between creamy rice and cool mango slices.

Keep Mango Sticky Rice Fresh and Tasty

• Store leftover mango sticky rice in an airtight container in the refrigerator for up to 2 days. Separate the mango from the rice to prevent soggy texture.
• Warm rice gently in the microwave for 30-45 seconds, adding a splash of coconut milk to restore moisture and prevent dryness.
• Revive cold rice by resteaming for 5-7 minutes, which helps maintain the original soft and sticky consistency.
• Let refrigerated rice sit at room temperature for 10-15 minutes before serving to soften and improve overall taste and texture.

Great Pairings for Mango Sticky Rice

• Pair with Tropical Iced Tea: Brew a light, refreshing Thai iced tea with a hint of lemongrass to complement the sweet mango and creamy coconut flavors.
• Enhance with Coconut Rum Cocktail: Mix a smooth coconut rum cocktail with pineapple juice for a tropical drink that echoes the dessert's creamy coconut notes.
• Accompany with Ginger Sparkler: Create a zesty non-alcoholic ginger sparkling mocktail that cuts through the richness and adds a bright, spicy contrast to the sweet dessert.
• Match with Jasmine Green Tea: Serve a delicate, slightly floral jasmine green tea that cleanses the palate and balances the richness of the mango sticky rice.

Tasty Takes on Mango Sticky Rice Recipe

• Vegan Mango Coconut Rice: Replace traditional coconut milk with plant-based coconut cream and use organic cane sugar or maple syrup for sweetening.
• Gluten-Free Tropical Delight: Ensure all ingredients are certified gluten-free and use certified glutinous rice from trusted sources.
• Sugar-Free Mango Rice Bowl: Substitute sugar with stevia or monk fruit sweetener and use ripe mangoes for natural sweetness.
• Low-Carb Alternative: Replace sticky rice with cauliflower rice and use sugar-free coconut milk for a keto-friendly version.

FAQs

• Is glutinous rice the same as regular rice?

Glutinous rice is a special type of short-grain rice with higher starch content, different from regular white rice. It becomes sticky and chewy when cooked, making it perfect for this traditional Thai dessert.

• Can I use other types of rice for this recipe?

No, you must use glutinous rice or sweet rice. Other rice types won’t provide the same sticky texture and authentic taste that defines mango sticky rice.

• How do I know if my rice is properly steamed?

The rice is fully cooked when it looks translucent, feels soft and tender, and can be easily pressed between your fingers. It should not be hard or have any crunchy center.

• What kind of mangoes work best for this dessert?

Ripe, sweet Thai or Ataulfo mangoes are ideal. Look for mangoes that are yellow-orange, slightly soft when gently pressed, and have a fragrant aroma. These varieties provide the perfect balance of sweetness and flavor.

Mango Sticky Rice Recipe

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4.7 from 36 reviews

• Total Time: 4 hours 30 minutes
• Yield: 4 1x

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Description

Sweet Thai mangoes dance with coconut-infused sticky rice in this classic dessert that whispers summer’s warmth. Silky rice and ripe golden fruit create a sublime balance, inviting you to savor Southeast Asian culinary magic.

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Ingredients

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Main Ingredients:

• 1 cup glutinous rice (also known as sticky rice or sweet rice)
• 2 ripe mangoes (peeled and sliced)

Liquid Ingredients:

• 1 can (13.5 ounces / 400 milliliters) coconut milk

Sweetening and Seasoning:

• 1/2 cup granulated sugar
• 1/2 teaspoon salt

Garnish (Optional):

• Toasted sesame seeds
• Mung beans

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Instructions

1. Thoroughly rinse glutinous rice under cold water until liquid becomes transparent, removing excess starch. Allow rice to soak completely submerged in water for 4-6 hours or overnight to soften grains.
2. Drain rice completely and transfer to steamer basket lined with cheesecloth. Position basket over boiling water and steam at medium-high temperature for approximately 25-30 minutes until rice transforms into tender, fluffy texture.
3. Simultaneously prepare coconut sauce by combining coconut milk, sugar, and salt in separate saucepan. Warm mixture gently over medium heat, stirring consistently until sugar dissolves smoothly without reaching boiling point.
4. Transfer steamed rice into large mixing bowl. Pour half of warm coconut sauce over rice, gently folding ingredients together ensuring even coating and absorption of creamy liquid.
5. Select ripe, vibrant mango and slice into elegant, uniform pieces. Arrange rice onto serving plates or traditional ceramic dishes.
6. Position mango slices strategically around or atop rice, creating visually appealing presentation. Drizzle remaining warm coconut sauce generously over entire dish.
7. Enhance visual and flavor profile by sprinkling toasted sesame seeds or delicate mung beans across surface. Serve immediately while ingredients maintain optimal temperature and texture.

Notes

• Choose sticky rice specifically labeled as glutinous or sweet rice for authentic texture and taste.
• Soaking rice overnight ensures even cooking and soft, chewy consistency.
• Use ripe, fragrant mangoes like Ataulfo or Nam Dok Mai for best flavor and sweetness.
• Adjust sugar levels in coconut sauce based on mango ripeness and personal preference.

• Prep Time: 4 hours (or overnight)
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Steaming
• Cuisine: Thai

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 30 g
• Sodium: 125 mg
• Fat: 15 g
• Saturated Fat: 13 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 0 mg