Description
Sweet Thai mangoes dance with coconut-infused sticky rice in this classic dessert that whispers summer’s warmth. Silky rice and ripe golden fruit create a sublime balance, inviting you to savor Southeast Asian culinary magic.
Ingredients
Scale
Main Ingredients:
- 1 cup glutinous rice (also known as sticky rice or sweet rice)
- 2 ripe mangoes (peeled and sliced)
Liquid Ingredients:
- 1 can (13.5 ounces / 400 milliliters) coconut milk
Sweetening and Seasoning:
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
Garnish (Optional):
- Toasted sesame seeds
- Mung beans
Instructions
- Thoroughly rinse glutinous rice under cold water until liquid becomes transparent, removing excess starch. Allow rice to soak completely submerged in water for 4-6 hours or overnight to soften grains.
- Drain rice completely and transfer to steamer basket lined with cheesecloth. Position basket over boiling water and steam at medium-high temperature for approximately 25-30 minutes until rice transforms into tender, fluffy texture.
- Simultaneously prepare coconut sauce by combining coconut milk, sugar, and salt in separate saucepan. Warm mixture gently over medium heat, stirring consistently until sugar dissolves smoothly without reaching boiling point.
- Transfer steamed rice into large mixing bowl. Pour half of warm coconut sauce over rice, gently folding ingredients together ensuring even coating and absorption of creamy liquid.
- Select ripe, vibrant mango and slice into elegant, uniform pieces. Arrange rice onto serving plates or traditional ceramic dishes.
- Position mango slices strategically around or atop rice, creating visually appealing presentation. Drizzle remaining warm coconut sauce generously over entire dish.
- Enhance visual and flavor profile by sprinkling toasted sesame seeds or delicate mung beans across surface. Serve immediately while ingredients maintain optimal temperature and texture.
Notes
- Choose sticky rice specifically labeled as glutinous or sweet rice for authentic texture and taste.
- Soaking rice overnight ensures even cooking and soft, chewy consistency.
- Use ripe, fragrant mangoes like Ataulfo or Nam Dok Mai for best flavor and sweetness.
- Adjust sugar levels in coconut sauce based on mango ripeness and personal preference.
- Prep Time: 4 hours (or overnight)
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 30 g
- Sodium: 125 mg
- Fat: 15 g
- Saturated Fat: 13 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg