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Mango Sticky Rice Recipe

Mango Sticky Rice Recipe


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4.7 from 36 reviews

  • Total Time: 4 hours 30 minutes
  • Yield: 4 1x

Description

Sweet Thai mangoes dance with coconut-infused sticky rice in this classic dessert that whispers summer’s warmth. Silky rice and ripe golden fruit create a sublime balance, inviting you to savor Southeast Asian culinary magic.


Ingredients

Scale

Main Ingredients:

  • 1 cup glutinous rice (also known as sticky rice or sweet rice)
  • 2 ripe mangoes (peeled and sliced)

Liquid Ingredients:

  • 1 can (13.5 ounces / 400 milliliters) coconut milk

Sweetening and Seasoning:

  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt

Garnish (Optional):

  • Toasted sesame seeds
  • Mung beans

Instructions

  1. Thoroughly rinse glutinous rice under cold water until liquid becomes transparent, removing excess starch. Allow rice to soak completely submerged in water for 4-6 hours or overnight to soften grains.
  2. Drain rice completely and transfer to steamer basket lined with cheesecloth. Position basket over boiling water and steam at medium-high temperature for approximately 25-30 minutes until rice transforms into tender, fluffy texture.
  3. Simultaneously prepare coconut sauce by combining coconut milk, sugar, and salt in separate saucepan. Warm mixture gently over medium heat, stirring consistently until sugar dissolves smoothly without reaching boiling point.
  4. Transfer steamed rice into large mixing bowl. Pour half of warm coconut sauce over rice, gently folding ingredients together ensuring even coating and absorption of creamy liquid.
  5. Select ripe, vibrant mango and slice into elegant, uniform pieces. Arrange rice onto serving plates or traditional ceramic dishes.
  6. Position mango slices strategically around or atop rice, creating visually appealing presentation. Drizzle remaining warm coconut sauce generously over entire dish.
  7. Enhance visual and flavor profile by sprinkling toasted sesame seeds or delicate mung beans across surface. Serve immediately while ingredients maintain optimal temperature and texture.

Notes

  • Choose sticky rice specifically labeled as glutinous or sweet rice for authentic texture and taste.
  • Soaking rice overnight ensures even cooking and soft, chewy consistency.
  • Use ripe, fragrant mangoes like Ataulfo or Nam Dok Mai for best flavor and sweetness.
  • Adjust sugar levels in coconut sauce based on mango ripeness and personal preference.
  • Prep Time: 4 hours (or overnight)
  • Cook Time: 30 minutes
  • Category: Desserts, Snacks
  • Method: Steaming
  • Cuisine: Thai

Nutrition

  • Serving Size: 4
  • Calories: 400
  • Sugar: 30 g
  • Sodium: 125 mg
  • Fat: 15 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 65 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 0 mg