Easy Maple Cinnamon Cookies Recipe: Sweet Autumn Magic

Crafting maple cinnamon cookies brings pure winter comfort to your kitchen.

Sweet maple syrup weaves magic through every delicate bite.

Warm spices dance across crisp edges, creating irresistible aromas.

Soft centers melt with rich, buttery goodness that whispers cozy memories.

Baking these treats feels like wrapping yourself in a sweet, fragrant blanket.

Neighbors might peek through windows, drawn by the incredible scent wafting from your oven.

FAQs

• Can I use different types of maple syrup?

Yes, you can use any grade of maple syrup, but darker grades like Grade B or amber will provide a richer maple flavor in the cookies.

• Is it necessary to chill the dough?

Chilling the dough helps prevent spreading and allows the flavors to develop, creating a better texture and more intense taste in the final cookies.

• How can I tell if the cookies are done baking?

Look for lightly browned edges and a set center. The cookies will still be soft when you remove them from the oven but will firm up as they cool.

• Can I make the cookies ahead of time?

You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking, or freeze the dough balls for up to 2 months for later use.

Maple Cookies That Smell as Good as They Taste

• Savor Homemade Comfort: These maple cinnamon cookies bring warmth and nostalgia right to your kitchen, delivering a perfect blend of sweet and spicy flavors that feel like a cozy hug.
• Whip Up with Ease: The recipe requires basic baking skills and simple ingredients, making it accessible for bakers of all levels, from beginners to seasoned cookie enthusiasts.
• Create Delightful Memories: Perfect for family gatherings, holiday parties, or casual weekend baking, these cookies spark joy and create delicious moments of connection around the table.
• Customize Your Treat: The versatile recipe allows for easy modifications, like adding nuts or adjusting the glaze, giving you the freedom to make these cookies uniquely yours.

Maple Cinnamon Cookies Ingredient Guide

• All-Purpose Flour: Classic baking foundation for soft cookies.
• Baking Powder: Helps cookies rise and become fluffy.
• Baking Soda: Provides additional leavening and browning.
• Ground Cinnamon: Adds warm, spicy flavor to the cookies.
• Salt: Enhances overall cookie taste.

• Unsalted Butter: Creates rich, tender cookie texture.
• Brown Sugar: Provides moisture and deep caramel notes.
• Maple Syrup: Adds signature sweet maple flavor.
• Vanilla Extract: Brings classic bakery sweetness.
• Large Egg: Binds ingredients and adds structure.

• Powdered Sugar, Maple Syrup, Vanilla Bean Paste, Milk: Combine to create smooth, sweet drizzle for cookie topping.

How to Bake Maple Cinnamon Cookies at Home

Step 1: Mix Dry Ingredients

Grab a medium bowl and whisk together flour, baking powder, baking soda, ground cinnamon, and salt until perfectly blended. Set this fragrant mixture aside while you prepare the wet ingredients.

Step 2: Create Magical Wet Base

Find a large heatproof bowl and melt the butter until smooth. Stir in brown sugar, maple syrup, and vanilla extract, creating a rich caramel-like mixture. Crack in the egg and mix thoroughly until everything is beautifully combined.

Step 3: Form Cookie Dough

Pour the dry ingredients into the wet mixture gradually. Stir gently until just combined – don’t overmix! The dough should look soft and slightly sticky. Cover the bowl and pop it into the refrigerator for a cool 30-minute rest.

Step 4: Prepare Baking Station

Heat the oven to 375°F. Line your baking sheets with parchment paper or silicone mats, creating the perfect non-stick surface for your cookies.

Step 5: Shape and Bake Cookies

Scoop the chilled dough into round balls, placing them about 2 inches apart on the prepared baking sheets. Slide the sheets into the oven and bake for 10-12 minutes until the edges turn a delightful golden brown.

Step 6: Cool and Glaze

• Powdered sugar
• Maple syrup
• Vanilla bean paste
• Milk

Drizzle the glossy glaze over the cooled cookies and wait for it to set before serving your maple cinnamon masterpiece.

Cookie Tips That Perfect Maple Cinnamon Sweetness

• Choose High-Quality Maple Syrup: Select pure, grade A dark or amber maple syrup for deeper, richer flavor in your cookies.
• Chill Dough Properly: Refrigerate dough for exactly 30 minutes to prevent spreading and help cookies maintain perfect shape during baking.
• Control Moisture Levels: Add extra flour by teaspoon if dough feels too sticky, ensuring consistent cookie texture and easy handling.
• Glaze with Care: Drizzle maple glaze sparingly and allow complete cooling to achieve professional-looking, crisp finish on cookies.
• Adjust Baking Time: Watch cookies closely and remove from oven when edges turn light golden brown to prevent over-browning and maintain soft center.

Save Maple Cinnamon Cookies for Later

• Keep cookies in an airtight container layered between parchment paper for up to 5 days. Place container in the coolest section of the refrigerator to maintain freshness.
• Wrap individual cookies or the entire batch in plastic wrap, then place inside a freezer-safe container. Freeze unglazed cookies for maximum 3 months. Thaw at room temperature for 1-2 hours before serving.
• Store plain cookies in a sealed container at room temperature for 3-4 days. Keep away from direct sunlight and heat sources to prevent texture changes.
• Warm cookies briefly in the microwave for 10-15 seconds or place in a preheated oven at 300°F for 2-3 minutes. Restore crispness and bring out the warm maple and cinnamon flavors.

Maple Cinnamon Cookies Pairing Tips

• Pair Warming Maple Bourbon: Enjoy a smooth bourbon with caramel and vanilla notes that complement the cookie's maple sweetness and cinnamon warmth.
• Brew Cinnamon Chai Tea: Select a spicy chai tea that mirrors the cookie's cinnamon profile and provides a cozy, comforting beverage experience.
• Match Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside the cookies, creating a delightful contrast between warm, spiced cookies and cool, smooth ice cream.
• Serve Maple Latte: Craft a maple latte with espresso and steamed milk, enhancing the cookie's maple undertones and offering a rich, indulgent pairing.

Halloween Oreo Cookie Ideas

• Gluten-Free Version: Replace wheat flour with a blend of almond flour and rice flour for a celiac-friendly option that maintains the cookie's soft texture.
• Vegan Maple Cookies: Substitute butter with coconut oil, use a flax egg instead of regular egg, and ensure maple syrup is pure to create a plant-based treat.
• Low-Sugar Alternative: Use monk fruit sweetener instead of brown sugar, reduce maple syrup amount, and add extra cinnamon for natural sweetness without excess calories.
• Nutty Maple Crunch: Fold chopped pecans or walnuts into the dough before chilling to add a delightful crunch and complementary flavor to the maple base.

Maple Cinnamon Cookies Recipe

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4.9 from 21 reviews

• Total Time: 55 minutes
• Yield: 24 1x

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Description

Warm maple cinnamon cookies blend sweet Canadian maple syrup with comforting spices in a delightful treat. Crisp edges and tender centers invite home bakers to savor each delectable bite with coffee or tea.

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Ingredients

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Main Ingredients:

• 1 egg
• 1 cup unsalted butter, melted
• 112 cups brown sugar, packed
• 13 cup maple syrup

Dry Ingredients:

• 3 cups flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Combine flour, baking powder, baking soda, cinnamon, and salt in a medium mixing bowl, whisking thoroughly to ensure even distribution of dry ingredients.
2. Melt butter in a large heatproof bowl, then incorporate brown sugar, maple syrup, and vanilla extract until the mixture becomes smooth and well-blended.
3. Add egg to the butter mixture, stirring until completely integrated and creating a uniform wet base.
4. Gradually fold dry ingredients into the wet ingredients, mixing gently until just combined to prevent overmixing and maintain cookie tenderness.
5. Cover the dough and refrigerate for half an hour to allow ingredients to settle and enhance flavor development.
6. Preheat oven to 375°F and prepare baking sheets with parchment paper or silicone mats for even heat distribution.
7. Shape chilled dough into rounded balls, positioning them approximately two inches apart on prepared baking sheets to allow proper spreading during baking.
8. Bake cookies for 10-12 minutes, watching for lightly bronzed edges as an indicator of perfect doneness.
9. Allow cookies to rest on baking sheet for five minutes to stabilize their structure before transferring to a wire cooling rack.
10. Create a glossy glaze by whisking powdered sugar, maple syrup, vanilla bean paste, and milk until achieving a smooth, pourable consistency.
11. Drizzle glaze over completely cooled cookies, permitting the topping to set before serving to ensure an elegant finish.

Notes

• Swap butter with coconut oil for a dairy-free option that maintains the rich, buttery texture of the cookies.
• Add chopped nuts like pecans or walnuts to the dough for extra crunch and a delightful nutty flavor profile.
• Reduce maple syrup and replace with honey if you prefer a different sweet undertone in the cookie.
• Ensure ingredients are at room temperature for smoother mixing and more consistent cookie texture.

• Prep Time: 45 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 8 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg