Heavenly Maple Glazed Apple Blondies Recipe for Fall Baking
Sweet maple syrup transforms these delectable apple blondies into a mouthwatering autumn treat.
Crisp orchard apples dance through rich, buttery batter with delightful charm.
Warm spices whisper hints of comfort in every tender bite.
Crumbly edges give way to a soft, gooey center that melts on your tongue.
Each square promises a perfect balance between fruity freshness and decadent sweetness.
Simple ingredients come together in a dessert that feels like a cozy kitchen hug.
You’ll want to savor every single morsel of this irresistible seasonal delight.
Why You’ll Love Apple Blondies
Ingredients for Apple Blondies
Core Ingredients:Flavor Enhancers:Fruit and Moisture:Glaze Ingredients:Leavening and Seasoning:Bake Maple Glazed Apple Blondies
Step 1: Prepare Baking Setup
Preheat the oven to 350°F.
Line a 9×13 inch baking pan with parchment paper, ensuring complete coverage for easy removal later.
Step 2: Create Butter and Sugar Base
In a large mixing bowl, combine melted butter and brown sugar.
Whisk vigorously until the mixture becomes smooth and well-incorporated, creating a rich foundation for the blondies.
Step 3: Add Binding Ingredients
Crack eggs into the butter-sugar mixture one at a time, beating thoroughly after each addition.
Pour in vanilla extract and mix until everything is completely blended.
Step 4: Combine Dry Ingredients
In a separate bowl, blend together:Whisk these ingredients until they are evenly distributed.
Step 5: Form Blondie Batter
Gradually fold the dry ingredient mixture into the wet ingredients.
Stir gently to prevent overmixing, which can make the blondies tough.
Step 6: Incorporate Apples
Gently fold diced apples into the batter, distributing them evenly throughout the mixture.
Step 7: Bake the Blondies
Pour the batter into the prepared pan, spreading it smoothly and evenly.
Bake for 25-30 minutes until a toothpick inserted in the center reveals a few moist crumbs.
Step 8: Prepare Maple Glaze
In a small saucepan, combine:Heat over medium temperature, stirring constantly until the mixture reaches a boil.
Step 9: Finish Glaze
Reduce heat and simmer for 2 minutes.
Remove from heat and stir in powdered sugar until the glaze becomes smooth and glossy.
Step 10: Finish and Serve
Allow blondies to cool completely.
Drizzle the maple glaze over the top, allowing it to set for a few minutes before cutting and serving.
Pro Tips for Apple Blondies
Store and Reheat Apple Blondies
Tasty Pairings for Apple Blondies
Flavor Twists for Apple Blondies
FAQs
Yes, blondies are like brownies but use brown sugar and vanilla instead of chocolate, creating a rich, caramel-like flavor with a soft, chewy texture.
Definitely! Granny Smith, Honeycrisp, or Fuji apples work great. Choose apples that are firm and slightly tart for the best balance of flavor and texture.
Look for golden edges, a slightly firm center, and a toothpick with a few moist crumbs. Avoid overbaking to keep them soft and tender.
While optional, the maple glaze adds a delicious sweet and rich flavor that complements the apples and enhances the overall taste of the blondies.
Print
Maple Glazed Apple Blondies Recipe
- Total Time: 45 minutes
- Yield: 12 1x
Description
Maple glazed apple blondies bring sweet autumn magic to classic dessert bars, combining rich brown sugar notes with crisp orchard apples. Warm spices and luscious maple glaze create an irresistible treat that invites you to savor fall’s most delightful flavors.
Ingredients
Main Ingredients:
- 2 cups (250g) all-purpose flour
- 1 1/2 cups (300g) brown sugar
- 2 large eggs
- 2 medium apples (about 2 cups, peeled and diced)
- 3/4 cup (170g) unsalted butter, melted
Spices and Seasonings:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
Maple Glaze Ingredients:
- 1/2 cup (120 milliliters) pure maple syrup
- 1 cup (120 grams) powdered sugar
- 1/4 cup (60 grams) unsalted butter
Instructions
- Prepare the baking environment by heating the oven to 350°F and lining a 9×13 inch pan with parchment paper for easy removal.
- Create a smooth base by whisking melted butter with brown sugar until fully incorporated and creamy.
- Introduce eggs individually, blending thoroughly after each addition, then incorporate vanilla extract for depth of flavor.
- Combine all dry ingredients – flour, baking powder, salt, cinnamon, and nutmeg – in a separate mixing bowl, ensuring even distribution.
- Gradually merge dry ingredients into the wet mixture, stirring gently to maintain a light texture.
- Carefully fold diced apples into the batter, avoiding overmixing to preserve the blondies’ delicate structure.
- Transfer the batter to the prepared pan, spreading evenly to create a uniform layer for consistent baking.
- Bake for 25-30 minutes, checking doneness by inserting a toothpick that should emerge with minimal moist crumbs.
- Craft the maple glaze by combining butter and maple syrup in a saucepan over medium heat, stirring continuously until the mixture reaches a boil.
- Reduce heat and simmer the glaze for 2 minutes to develop rich caramelized notes.
- Remove from heat and whisk in powdered sugar until the glaze becomes smooth and glossy.
- Allow the glaze to cool slightly, then artfully drizzle over the completely cooled blondies for a stunning finish.
Notes
- Prevent apple browning by tossing diced apples in a little lemon juice before adding to the batter.
- Select firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
- Customize the spice blend by adjusting cinnamon and nutmeg amounts or adding ground ginger for extra warmth.
- For a gluten-free version, substitute all-purpose flour with a blend of almond and gluten-free flour mix to maintain the blondies’ soft, chewy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Olivia Bennett
Recipe Developer & Culinary Educator
Expertise
Education
Schoolcraft College
With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.