Heavenly Maple Glazed Apple Blondies Recipe for Fall Baking

Sweet maple syrup transforms these delectable apple blondies into a mouthwatering autumn treat.

Crisp orchard apples dance through rich, buttery batter with delightful charm.

Warm spices whisper hints of comfort in every tender bite.

Crumbly edges give way to a soft, gooey center that melts on your tongue.

Each square promises a perfect balance between fruity freshness and decadent sweetness.

Simple ingredients come together in a dessert that feels like a cozy kitchen hug.

You’ll want to savor every single morsel of this irresistible seasonal delight.

Why You’ll Love Apple Blondies

• These blondies offer an easy, foolproof recipe that even novice bakers can master with confidence, creating delightful results every single time.
• Packed with warm spices like cinnamon and nutmeg, these apple blondies capture the essence of cozy autumn flavors, making them perfect for family gatherings and sweet comfort moments.
• With straightforward ingredients and minimal prep work, this recipe transforms basic pantry staples into a mouthwatering dessert that comes together faster than traditional baked goods, satisfying sweet cravings in no time.
• Whether served as an afternoon snack, potluck contribution, or elegant dessert, these maple-glazed blondies adapt beautifully to multiple occasions, impressing guests with their rich, decadent taste and beautiful presentation.

Ingredients for Apple Blondies

• Butter: Rich and provides a smooth base for the blondies.
• Brown Sugar: Adds deep sweetness and moisture.
• Eggs: Bind the ingredients and create structure.
• Flour: Main dry ingredient that forms the blondie base.

• Vanilla: Adds warm, sweet aromatic flavor.
• Cinnamon, Nutmeg: Provide warm, classic baking spices.

• Apples: Fresh fruit that adds natural sweetness and texture.

• Maple Syrup, Powdered Sugar: Create a smooth, sweet maple glaze.

• Baking Powder, Salt: Help the blondies rise and balance flavors.

Bake Maple Glazed Apple Blondies

Step 1: Prepare Baking Setup

Preheat the oven to 350°F.

Line a 9×13 inch baking pan with parchment paper, ensuring complete coverage for easy removal later.

Step 2: Create Butter and Sugar Base

In a large mixing bowl, combine melted butter and brown sugar.

Whisk vigorously until the mixture becomes smooth and well-incorporated, creating a rich foundation for the blondies.

Step 3: Add Binding Ingredients

Crack eggs into the butter-sugar mixture one at a time, beating thoroughly after each addition.

Pour in vanilla extract and mix until everything is completely blended.

Step 4: Combine Dry Ingredients

• Flour
• Baking powder
• Salt
• Ground cinnamon
• Nutmeg

Whisk these ingredients until they are evenly distributed.

Step 5: Form Blondie Batter

Gradually fold the dry ingredient mixture into the wet ingredients.

Stir gently to prevent overmixing, which can make the blondies tough.

Step 6: Incorporate Apples

Gently fold diced apples into the batter, distributing them evenly throughout the mixture.

Step 7: Bake the Blondies

Pour the batter into the prepared pan, spreading it smoothly and evenly.

Bake for 25-30 minutes until a toothpick inserted in the center reveals a few moist crumbs.

Step 8: Prepare Maple Glaze

• Butter
• Maple syrup

Heat over medium temperature, stirring constantly until the mixture reaches a boil.

Step 9: Finish Glaze

Reduce heat and simmer for 2 minutes.

Remove from heat and stir in powdered sugar until the glaze becomes smooth and glossy.

Step 10: Finish and Serve

Allow blondies to cool completely.

Drizzle the maple glaze over the top, allowing it to set for a few minutes before cutting and serving.

Pro Tips for Apple Blondies

• Choose firm, tart varieties like Granny Smith or Honeycrisp for the best texture and flavor contrast in your blondies.
• Toss diced apples with a little lemon juice to keep them fresh and prevent discoloration during baking.
• Watch for golden edges and a slightly soft center when testing blondies to ensure a moist, tender result.
• Adjust powdered sugar amount to create a thicker or thinner maple glaze based on your preference.
• Add a pinch of ground ginger or cardamom to complement the cinnamon and nutmeg for a more complex taste profile.

Store and Reheat Apple Blondies

• Store maple glazed apple blondies in an airtight container for up to 5 days. Keep them covered with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Warm individual blondies for 10-15 seconds on medium power. Check to ensure they don't become too hot or dry.
• Warm blondies in a preheated 325°F oven for 5-7 minutes. Cover with foil to retain moisture and prevent edges from becoming too crisp.

Tasty Pairings for Apple Blondies

• Pair Warm Spiced Chai: Brew a rich, aromatic chai tea that complements the cinnamon and nutmeg in the blondies, enhancing the warm, comforting flavors of the dessert.
• Serve with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside the blondies, creating a delightful contrast between the warm, spiced treat and the cool, smooth dessert.
• Match with Salted Caramel Latte: Craft a salted caramel latte that echoes the maple glaze's sweetness and adds a sophisticated coffee note to balance the apple's natural sweetness.
• Enjoy with Toasted Pecan Crumble: Sprinkle toasted pecans over the blondies to add a nutty crunch that complements the soft texture and brings out the dessert's rich, autumnal profile.

Flavor Twists for Apple Blondies

• Gluten-Free Version: Replace wheat flour with a blend of almond flour and gluten-free all-purpose flour for a celiac-friendly treat that maintains the original texture and taste.
• Vegan Adaptation: Swap eggs with flax eggs, use coconut oil instead of butter, and select plant-based maple syrup to create a dairy-free and egg-free alternative that remains rich and moist.
• Reduced Sugar Option: Substitute brown sugar with coconut sugar or monk fruit sweetener and use sugar-free maple syrup to lower overall sugar content while preserving the classic apple-cinnamon flavor profile.
• Nutty Enhancement: Add chopped pecans or walnuts to the batter for extra crunch and depth, creating a more complex texture and introducing additional protein and healthy fats to the blondies.

FAQs

• Are blondies similar to brownies?

Yes, blondies are like brownies but use brown sugar and vanilla instead of chocolate, creating a rich, caramel-like flavor with a soft, chewy texture.

• Can I use different types of apples for this recipe?

Definitely! Granny Smith, Honeycrisp, or Fuji apples work great. Choose apples that are firm and slightly tart for the best balance of flavor and texture.

• How do I know when the blondies are perfectly baked?

Look for golden edges, a slightly firm center, and a toothpick with a few moist crumbs. Avoid overbaking to keep them soft and tender.

• Is the maple glaze necessary?

While optional, the maple glaze adds a delicious sweet and rich flavor that complements the apples and enhances the overall taste of the blondies.

Maple Glazed Apple Blondies Recipe

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4.8 from 28 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Maple glazed apple blondies bring sweet autumn magic to classic dessert bars, combining rich brown sugar notes with crisp orchard apples. Warm spices and luscious maple glaze create an irresistible treat that invites you to savor fall’s most delightful flavors.

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Ingredients

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Main Ingredients:

• 2 cups (250g) all-purpose flour
• 1 1/2 cups (300g) brown sugar
• 2 large eggs
• 2 medium apples (about 2 cups, peeled and diced)
• 3/4 cup (170g) unsalted butter, melted

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract

Maple Glaze Ingredients:

• 1/2 cup (120 milliliters) pure maple syrup
• 1 cup (120 grams) powdered sugar
• 1/4 cup (60 grams) unsalted butter

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Instructions

1. Prepare the baking environment by heating the oven to 350°F and lining a 9×13 inch pan with parchment paper for easy removal.
2. Create a smooth base by whisking melted butter with brown sugar until fully incorporated and creamy.
3. Introduce eggs individually, blending thoroughly after each addition, then incorporate vanilla extract for depth of flavor.
4. Combine all dry ingredients – flour, baking powder, salt, cinnamon, and nutmeg – in a separate mixing bowl, ensuring even distribution.
5. Gradually merge dry ingredients into the wet mixture, stirring gently to maintain a light texture.
6. Carefully fold diced apples into the batter, avoiding overmixing to preserve the blondies’ delicate structure.
7. Transfer the batter to the prepared pan, spreading evenly to create a uniform layer for consistent baking.
8. Bake for 25-30 minutes, checking doneness by inserting a toothpick that should emerge with minimal moist crumbs.
9. Craft the maple glaze by combining butter and maple syrup in a saucepan over medium heat, stirring continuously until the mixture reaches a boil.
10. Reduce heat and simmer the glaze for 2 minutes to develop rich caramelized notes.
11. Remove from heat and whisk in powdered sugar until the glaze becomes smooth and glossy.
12. Allow the glaze to cool slightly, then artfully drizzle over the completely cooled blondies for a stunning finish.

Notes

• Prevent apple browning by tossing diced apples in a little lemon juice before adding to the batter.
• Select firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
• Customize the spice blend by adjusting cinnamon and nutmeg amounts or adding ground ginger for extra warmth.
• For a gluten-free version, substitute all-purpose flour with a blend of almond and gluten-free flour mix to maintain the blondies’ soft, chewy texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg