Description
Maple glazed apple blondies bring sweet autumn magic to classic dessert bars, combining rich brown sugar notes with crisp orchard apples. Warm spices and luscious maple glaze create an irresistible treat that invites you to savor fall’s most delightful flavors.
Ingredients
Scale
Main Ingredients:
- 2 cups (250g) all-purpose flour
- 1 1/2 cups (300g) brown sugar
- 2 large eggs
- 2 medium apples (about 2 cups, peeled and diced)
- 3/4 cup (170g) unsalted butter, melted
Spices and Seasonings:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
Maple Glaze Ingredients:
- 1/2 cup (120 milliliters) pure maple syrup
- 1 cup (120 grams) powdered sugar
- 1/4 cup (60 grams) unsalted butter
Instructions
- Prepare the baking environment by heating the oven to 350°F and lining a 9×13 inch pan with parchment paper for easy removal.
- Create a smooth base by whisking melted butter with brown sugar until fully incorporated and creamy.
- Introduce eggs individually, blending thoroughly after each addition, then incorporate vanilla extract for depth of flavor.
- Combine all dry ingredients – flour, baking powder, salt, cinnamon, and nutmeg – in a separate mixing bowl, ensuring even distribution.
- Gradually merge dry ingredients into the wet mixture, stirring gently to maintain a light texture.
- Carefully fold diced apples into the batter, avoiding overmixing to preserve the blondies’ delicate structure.
- Transfer the batter to the prepared pan, spreading evenly to create a uniform layer for consistent baking.
- Bake for 25-30 minutes, checking doneness by inserting a toothpick that should emerge with minimal moist crumbs.
- Craft the maple glaze by combining butter and maple syrup in a saucepan over medium heat, stirring continuously until the mixture reaches a boil.
- Reduce heat and simmer the glaze for 2 minutes to develop rich caramelized notes.
- Remove from heat and whisk in powdered sugar until the glaze becomes smooth and glossy.
- Allow the glaze to cool slightly, then artfully drizzle over the completely cooled blondies for a stunning finish.
Notes
- Prevent apple browning by tossing diced apples in a little lemon juice before adding to the batter.
- Select firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
- Customize the spice blend by adjusting cinnamon and nutmeg amounts or adding ground ginger for extra warmth.
- For a gluten-free version, substitute all-purpose flour with a blend of almond and gluten-free flour mix to maintain the blondies’ soft, chewy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg