Heavenly Maple Nut Fudge Recipe: A Sweet Winter Dream

Sweet maple syrup dances through this creamy, nutty fudge recipe that promises pure indulgence.

Soft peaks of sugary goodness melt on your tongue with each delectable bite.

Crafting homemade treats brings warmth to your kitchen and joy to everyone gathering around.

Pecans add a delightful crunch that perfectly complements the silky smooth maple base.

Rich flavors combine in a simple yet elegant dessert that feels like a special occasion.

Comfort and nostalgia blend seamlessly in this irresistible confection.

You’ll find yourself falling in love with every single square of this decadent maple magic.

Maple Nut Fudge That’s Sweet and Simple

• Whip Up Effortless Delight: No complicated techniques or specialized skills required, making this fudge perfect for beginners and seasoned bakers alike.
• Customize with Ease: Swap walnuts for pecans or almonds, adjust maple syrup intensity, or sprinkle sea salt for a personalized sweet treat that matches your taste.
• Create Memorable Moments: Ideal for potlucks, holiday gatherings, gift-giving, or casual family dessert nights where everyone craves a rich, creamy indulgence.
• Minimal Ingredients, Maximum Flavor: Just a few pantry staples transform into a decadent dessert that delivers impressive taste with minimal preparation time.

Fireball Whiskey Caramels Ingredients

• White Chocolate Chips: Creamy base for the fudge's rich texture.
• Sweetened Condensed Milk: Provides sweetness and smooth consistency.
• Maple Syrup: Adds signature maple flavor.
• Butter: Enhances richness and helps create smooth texture.

• Walnuts: Adds crunch and nutty flavor to the fudge.

• Parchment Paper: Helps with easy removal and clean cutting of fudge.

Steps for Maple Nut Fudge

Step 1: Prepare Baking Vessel

Line a square baking pan with parchment paper, creating generous overhangs to help lift the fudge later. The paper should extend beyond the edges, allowing for easy removal and clean cutting.

Step 2: Create Smooth Fudge Base

• White chocolate chips
• Sweetened condensed milk
• Maple syrup
• Unsalted butter

Combine all ingredients in a medium saucepan. Heat gently over medium flame, whisking continuously until the mixture transforms into a silky, glossy blend. The process takes about 8-10 minutes, and you’ll notice the texture becoming thick and luxurious.

Step 3: Introduce Nutty Crunch

Remove the saucepan from heat and fold in freshly chopped walnuts. Stir thoroughly to ensure the nuts are evenly distributed throughout the creamy mixture.

Step 4: Shape and Set Fudge

Pour the warm fudge into the prepared pan. Use a spatula to spread the mixture evenly, creating a smooth surface. Gently tap the pan on the counter to eliminate any trapped air bubbles.

Step 5: Chill and Solidify

Refrigerate the fudge for a minimum of 4 hours. The cooling process allows the fudge to firm up and develop its characteristic dense texture.

Step 6: Slice and Serve

Once fully set, lift the fudge out using the parchment paper handles. Cut into neat squares and serve. Enjoy this decadent treat that blends the richness of maple with the crunch of walnuts.

Fudge Tips for a No-Fuss Maple Nut Treat

• Prevent Sticking Smartly: Always line the baking dish with parchment paper, creating overhanging edges for effortless fudge removal without breaking pieces.
• Master Smooth Melting: Stir chocolate mixture constantly over medium heat to avoid burning, ensuring a silky-smooth texture that melts perfectly in your mouth.
• Control Nut Distribution: Fold chopped walnuts gently and evenly to guarantee every fudge square has a balanced crunch and nutty flavor.
• Chill for Perfect Consistency: Refrigerate fudge for minimum 4 hours to create firm, slice-able pieces that hold their shape when cut.
• Store with Care: Keep fudge in an airtight container in the refrigerator for up to one week, allowing flavors to meld and maintain optimal texture.

Storing And Enjoying Maple Nut Fudge Later

• Store maple nut fudge in an airtight container with wax paper between layers, keeping it fresh for up to 2 weeks in the refrigerator.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Let fudge sit at room temperature for 15-20 minutes before serving to soften slightly and enhance its creamy texture.
• Gently microwave individual pieces for 5-10 seconds on low power to restore softness, being careful not to overheat and lose the smooth consistency.

Red Velvet Christmas Cake Match Ideas

• Sip Bourbon Whiskey: Smooth, caramel-like bourbon complements the sweet maple notes and enhances the nutty walnut flavor, creating a luxurious tasting experience.
• Brew Dark Roast Coffee: Bold, robust coffee cuts through the fudge's sweetness, providing a balanced contrast and highlighting the maple's deep, rich undertones.
• Match with Cream Liqueur: Creamy Irish cream or amaretto adds extra indulgence, melding seamlessly with the fudge's velvety texture and amplifying its dessert-like qualities.
• Enjoy Spiced Chai Tea: Warm, aromatic chai spices like cinnamon and cardamom create a delightful flavor harmony with the maple and walnut, offering a comforting pairing.

Fireball Caramel Giftable Twists

• Nutty Alternative: Replace walnuts with pecans or almonds for a different crunchy texture and flavor profile.
• Dairy-Free Option: Swap white chocolate chips for dairy-free white chocolate and use coconut condensed milk to create a vegan-friendly version.
• Gluten-Free Adaptation: Ensure all ingredients are certified gluten-free, particularly the white chocolate chips and maple syrup, making this recipe safe for those with gluten sensitivities.
• Low-Sugar Modification: Use sugar-free white chocolate chips and a sugar-free maple syrup alternative to reduce overall sugar content for diabetic-friendly preparation.

FAQs

• Can I use a different type of nut instead of walnuts?

Yes, you can substitute walnuts with pecans, almonds, or macadamia nuts for a different flavor and texture.

• How long will this maple nut fudge last?

When stored in an airtight container in the refrigerator, the fudge will stay fresh for up to 2 weeks.

• Is it possible to make this recipe without maple syrup?

While maple syrup is key to the flavor, you can use honey or corn syrup as an alternative, though the taste will be slightly different.

• Can I freeze maple nut fudge?

Absolutely! Wrap the fudge tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Maple Nut Fudge Recipe

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4.8 from 12 reviews

• Total Time: 4 hours 20 minutes
• Yield: 16 1x

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Description

Creamy maple nut fudge delivers a sweet symphony of Canadian-inspired indulgence. Rich maple notes dance with nutty crunch, promising a delightful dessert you’ll savor with pure pleasure.

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Ingredients

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Main Ingredients:

• 3 cups white chocolate chips
• 1 (14-ounces) sweetened condensed milk
• 1 cup walnuts, chopped

Sweeteners:

• 1/4 cup real maple syrup

Finishing Ingredients:

• 1 tablespoon butter

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Instructions

1. Prepare a square baking vessel by lining it with parchment paper, ensuring extra material hangs over the edges to facilitate effortless extraction later.
2. Combine white chocolate chips, sweetened condensed milk, maple syrup, and butter in a medium saucepan over moderate heat, whisking consistently until the mixture transforms into a silky, luxurious consistency with no visible lumps.
3. When the mixture reaches a smooth texture, immediately remove from heat source and gently fold in roughly chopped walnuts, ensuring they are uniformly distributed throughout the creamy base.
4. Transfer the fudge mixture into the prepared parchment-lined pan, using a flexible spatula to create an even surface and eliminate potential air pockets by gently tapping the container against the countertop.
5. Refrigerate the unbaked fudge for a minimum of four hours, allowing it to solidify completely and develop a firm, sliceable texture.
6. Once fully chilled, extract the fudge from the refrigerator and utilize the overhanging parchment paper to lift the entire block onto a cutting surface.
7. Slice the fudge into neat, bite-sized squares using a sharp knife, creating uniform pieces perfect for serving and sharing.

Notes

• Ensure parchment paper extends beyond pan edges for effortless lifting and clean cutting of fudge squares.
• Use high-quality maple syrup for intense, authentic flavor that elevates the entire dessert’s taste profile.
• Toast walnuts briefly before chopping to enhance their nutty depth and add delightful crunch to the fudge texture.
• Experiment with alternative nuts like pecans or almonds for personalized variations that suit different taste preferences.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 265
• Sugar: 23 g
• Sodium: 50 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg