Description
Juicy T-bone steaks kissed with herb butter elevate dinner from ordinary to extraordinary. Succulent meat, infused with aromatic herbs and rich butter, promises a mouthwatering experience you’ll savor down to the last delicious bite.
Ingredients
Scale
Main Protein:
- 2 T-bone steaks (about 1.5 inches thick)
Marinade Ingredients:
- 4 tablespoons fresh rosemary, chopped
- 3 tablespoons fresh thyme, chopped
- 4 tablespoons olive oil
- 2 tablespoons garlic, minced
Seasoning and Other Ingredients:
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter, softened
Instructions
- Expertly blend aromatic herbs, olive oil, and seasonings in a mixing vessel to craft a vibrant marinade that will elevate the t-bone steaks’ natural flavors.
- Transfer steaks into a secure marinating container, carefully drenching each cut with the herbal mixture to ensure comprehensive coverage and deep flavor penetration.
- Refrigerate the marinating steaks for a minimum of two hours, allowing the herb-infused liquid to tenderize and enhance the meat’s inherent richness.
- Ignite the grill to high temperature, creating an ideal searing environment that will develop a robust, caramelized exterior on the steaks.
- Extract steaks from the marinade, gently patting them dry to promote optimal browning and prevent excessive moisture during grilling.
- Position steaks on the blazing grill grates, cooking approximately 4-5 minutes per side to achieve a perfect medium-rare doneness with elegant crosshatch grill marks.
- Remove steaks from heat and let them rest momentarily, allowing internal juices to redistribute and ensuring a succulent, tender dining experience.
Notes
- Ensure steaks are at room temperature before grilling to promote even cooking and prevent tough meat.
- Pat the steaks dry with paper towels before marinating to help the seasoning adhere better and create a perfect sear.
- For gluten-free option, replace soy sauce with tamari or coconut aminos to maintain flavor without wheat-based ingredients.
- Use a meat thermometer to check internal temperature, aiming for 130-135°F for medium-rare doneness without overcooking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 500
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 50 g
- Cholesterol: 150 mg