Irresistible Marry Me Chicken Soup Recipe for Cozy Hearts

Comfort meets romance in this delightful marry me chicken soup that captures hearts with every spoonful.

Culinary magic happens when tender chicken mingles with creamy herbs and sun-dried tomatoes.

Whispers of parmesan cheese dance through each warm bite, creating an irresistible melody of flavors.

Weeknight dinners suddenly feel extraordinary with this soul-warming creation.

Mediterranean influences shine through its rich, velvety texture and aromatic profile.

Cozy ingredients promise an experience that speaks directly to your palate.

Trust me, you’ll want to savor every single comforting spoonful of this enchanting soup.

Marry Me Chicken Soup Essentials

• Chicken Breasts: Lean and tender meat that provides the main protein base for the soup.
• Chicken Broth: Rich and flavorful liquid that creates the soup's foundational flavor profile.

• Heavy Cream: Adds luxurious richness and creates a smooth, velvety texture to the soup.

• Onion, Garlic: Classic flavor base that builds depth and adds aromatic notes to the soup.
• Italian Seasoning: Blend of dried herbs that brings classic Mediterranean flavor and complexity.
• Salt and Pepper: Essential seasonings that balance and enhance the overall taste.

• Baby Spinach: Fresh green element that adds nutrition and color to the soup.
• Sundried Tomatoes: Intense, concentrated tomato flavor that provides a tangy and sweet dimension.
• Olive Oil: Helps to sauté aromatics and adds a subtle fruity undertone.

How to Make Marry Me Chicken Soup

Step 1: Sizzle Chicken to Golden Perfection

Heat olive oil in a large pot over medium heat.

Sprinkle chicken with salt and pepper, then cook until it turns a beautiful golden brown.

Transfer the chicken to a separate plate and set aside.

Step 2: Awaken Aromatic Onions and Garlic

In the same pot, sauté onions and garlic until they release their mouthwatering fragrance and become soft and translucent.

Step 3: Introduce Flavor Boosters

• Sundried tomatoes
• Italian seasoning

Stir the mixture for about a minute to allow the spices to bloom and release their incredible aroma.

Step 4: Create Liquid Gold

Pour chicken broth into the pot and bring the mixture to a gentle simmer.

Let the flavors start to mingle and dance together.

Step 5: Bring Creamy Comfort

Swirl in heavy cream and carefully return the golden chicken back to the pot.

Let everything simmer together for 10 minutes, allowing the flavors to become best friends.

Step 6: Final Green Touch

Toss in fresh spinach and cook until it wilts completely.

Taste and adjust the seasoning with additional salt and pepper if needed.

Step 7: Serve and Enjoy

Ladle the steaming soup into bowls.

Serve alongside crusty bread or crispy crackers for the ultimate comfort meal experience.

Chicken Soup That Wins Hearts With Creamy Flavor Tricks

• Marinate chicken in Italian seasoning for 30 minutes before cooking to enhance depth and richness of taste.
• Use room temperature heavy cream to prevent curdling and ensure smooth, silky texture in the soup.
• Chop sundried tomatoes finely to distribute flavor evenly and prevent large, overwhelming chunks in each spoonful.
• Add spinach at the very last moment to maintain vibrant green color and preserve maximum nutritional value.
• Replace chicken broth with bone broth for added protein and skip bread to make this recipe keto-friendly and more nutritionally dense.

Store Marry Me Chicken Soup For Next Time

• Store leftovers in an airtight container for up to 3 days, keeping the soup fresh and delicious.
• Transfer soup to freezer-safe containers, leaving some space for expansion, and freeze for up to 2 months.
• Warm gently over medium-low heat, stirring occasionally to prevent scorching and maintain creamy texture.
• Heat in short intervals, stirring between each, to ensure even warming and prevent separation of cream.

Simple Matches for Marry Me Chicken Soup

• Select Crisp White Wine: Pair this rich, creamy soup with a chilled Pinot Grigio or Sauvignon Blanc to balance the heavy cream and cut through the intense flavors.
• Serve Rustic Garlic Bread: Grab a crusty baguette or artisan sourdough, toasted with garlic butter, to soak up the luxurious soup and add a delightful crunch.
• Match Fresh Green Salad: Toss a light arugula salad with lemon vinaigrette to provide a bright, tangy contrast to the soup's creamy and robust profile.
• Complement with Parmesan Crisps: Bake thin parmesan cheese rounds until golden and crispy, creating an elegant garnish that adds salty, nutty notes to each spoonful.

Chicken Soup You’ll Love with a Marry Me Twist

• Dairy-Free Delight: Replace heavy cream with coconut milk or unsweetened almond milk for a creamy, lactose-free version that maintains rich flavor.
• Vegetarian Transformation: Swap chicken with firm tofu or white beans, using vegetable broth instead of chicken broth to create a plant-based alternative.
• Low-Carb Option: Eliminate bread serving and replace spinach with kale or Swiss chard for added nutrients while keeping the carbohydrate count minimal.
• Spicy Kick Variation: Add red pepper flakes or diced jalapeños during the sautéing stage to introduce a fiery element for those who enjoy heat in their soup.

FAQs

• What ingredients give Marry Me Chicken Soup its unique flavor?

Sundried tomatoes and Italian seasoning provide a rich, tangy taste that makes this soup distinctive. The combination creates a depth of flavor that sets it apart from traditional chicken soups.

• Is this soup healthy?

Yes, the soup offers nutritional benefits. Spinach adds vitamins and minerals, chicken provides lean protein, and the soup includes vegetables like onions and sundried tomatoes, making it a balanced meal.

• Can I make this soup dairy-free?

You can substitute heavy cream with coconut milk or a non-dairy cream alternative. This will maintain the creamy texture while making the soup suitable for those avoiding dairy.

• How can I make the soup more filling?

Add extra protein like white beans or quinoa. You can also serve it with hearty bread or include additional vegetables to increase the soup’s substance and nutritional value.

Marry Me Chicken Soup: A Creamy Dish Worth Loving

• Simplify Weeknight Cooking: This soup transforms a classic chicken dish into an easy one-pot meal, reducing kitchen cleanup and cooking stress for busy home cooks.
• Quick Comfort in a Bowl: Ready in just 20-25 minutes, the recipe delivers restaurant-quality flavors with minimal preparation, perfect for satisfying hunger fast.
• Crowd-Pleasing Ingredients: Packed with creamy texture, sundried tomatoes, and tender chicken, the soup appeals to both adults and kids, making family dinners delightful and hassle-free.
• Versatile Serving Options: Pairs wonderfully with crusty bread or crackers, allowing flexible meal customization and accommodating different taste preferences at the dinner table.

Marry Me Chicken Soup Recipe

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4.7 from 13 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Creamy, comforting marry me chicken soup brings Italian-inspired flavors to your kitchen with irresistible charm. Succulent chicken, sun-dried tomatoes, and parmesan create a soul-warming dish that promises to delight and satisfy with each spoonful.

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Ingredients

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Proteins:

• 1 pound (454 grams) chicken breasts (cubed)
• 4 cups (946 milliliters) chicken broth

Vegetables and Herbs:

• 1 medium onion (diced)
• 3 garlic cloves (minced)
• 2 cups (60 grams) baby spinach
• 1 cup (50 grams) sundried tomatoes (chopped)

Seasonings and Liquids:

• 1 cup (240 milliliters) heavy cream
• 2 teaspoons Italian seasoning
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Sear chicken pieces in a spacious pot with heated olive oil, seasoning thoroughly with salt and pepper until golden brown and caramelized on all surfaces, then transfer to a waiting plate.
2. Reduce heat and gently sweat chopped onions and minced garlic in the same pot, releasing their aromatic essence until softened and translucent.
3. Introduce sundried tomatoes and Italian seasoning, allowing the herbs to bloom and intensify their fragrant profile for approximately one minute.
4. Cascade chicken broth into the pot, bringing the liquid to a gentle, rolling simmer that creates a rich, flavorful base.
5. Carefully stream heavy cream into the simmering liquid, creating a luxurious, velvety texture and pale golden hue.
6. Reintroduce the seared chicken pieces back into the pot, allowing them to meld with the creamy broth and absorb the surrounding flavors for about 10 minutes.
7. Delicately fold fresh spinach leaves into the soup, watching them gracefully wilt and integrate into the creamy mixture.
8. Taste and refinish the seasoning, adjusting salt and pepper to ensure a perfectly balanced flavor profile.
9. Ladle the piping hot soup into serving bowls, accompanied by crusty artisan bread or crisp crackers for a complementary crunch.

Notes

• Swap chicken breasts for thighs to enhance richness and prevent dryness during cooking.
• Reduce cream for lighter version by substituting half with low-fat milk or Greek yogurt.
• Consider gluten-free adaptation by using cornstarch instead of traditional thickeners and checking broth ingredients.
• Boost protein content by adding white beans or quinoa for vegetarian-friendly protein alternative.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 440
• Sugar: 3g
• Sodium: 890mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 115mg