Quick & Cozy Marry Me Chicken Soup (Tuscan Style) Recipe

Whipping up a marry me chicken soup brings pure culinary magic to your kitchen tonight.

Creamy textures and robust Italian herbs dance through this delectable creation.

Mediterranean flavors burst with unexpected charm and warmth.

Fresh ingredients collaborate to create something truly spectacular.

Tender chicken pieces nestle among velvety broth and vibrant vegetables.

Each spoonful promises a romantic journey of incredible taste sensations.

You’ll fall head over heels with this simple yet irresistible comfort dish.

Dive into your cooking adventure and let deliciousness sweep you off your feet.

Tuscan-Style Chicken Soup That Could Win Your Heart

• Quick and Easy Comfort: Whip up this hearty soup in under 30 minutes, perfect for busy weeknights when you crave a delicious, satisfying meal without spending hours in the kitchen.
• Packed with Flavor Explosion: Combine classic Tuscan ingredients like sundried tomatoes, Italian seasoning, and Parmesan to create a rich, complex taste that will make everyone at the table ask for seconds.
• Nutritious One-Pot Wonder: Loaded with protein from chicken, vegetables, and a creamy finish, this soup delivers a balanced meal that keeps you full and nourished with minimal cleanup and maximum satisfaction.
• Crowd-Pleasing Versatility: Adaptable for different dietary needs by swapping ingredients or adding extra vegetables, making it an ideal choice for family dinners, potlucks, or cozy gatherings with friends.

Tuscan Marry Me Chicken Soup Ingredient List

Main Ingredients:

• Chicken: Tender pieces for a hearty base.

• Onions, Carrots, Celery, Sundried Tomatoes, Garlic: Classic soup vegetable mix for deep flavor.

• Chicken Broth: Rich foundation for the soup.
• Heavy Cream: Adds creamy texture.

• Italian Seasoning: Provides classic Tuscan herb profile.
• Salt, Pepper: Essential for balanced seasoning.

• Flour: Helps thicken the soup.
• Tomato Paste: Enhances depth of tomato flavor.

• Pasta: Adds substance to the soup.
• Spinach: Brings fresh green color and nutrients.

• Parmesan Cheese: Adds rich, salty finish to the soup.
• Olive Oil: Used for initial cooking and flavor base.

Tuscan Style Marry Me Chicken Soup Cooking Method

Step 1: Sear Chicken With Herbs

• Italian seasoning
• Salt
• Pepper

Cook until golden and slightly crispy on all sides, approximately 4-5 minutes.

Step 2: Sauté Vegetable Medley

• Onions
• Carrots
• Celery
• Sundried tomatoes
• Garlic

Cook until vegetables become tender and release their aromatic flavors, about 3-4 minutes.

Step 3: Create Soup Base

Dust vegetables with flour, stirring to create a light coating. Optional: Include tomato paste for deeper flavor. Slowly pour chicken broth while whisking continuously to prevent lumpy texture.

Step 4: Simmer Pasta and Develop Flavors

• Pasta
• Remaining Italian seasoning
• Additional salt and pepper

Cover and let simmer, allowing ingredients to meld together for 20 minutes or until pasta reaches perfect tenderness.

Step 5: Finish With Creamy Richness

• Heavy cream
• Spinach
• Parmesan cheese

Allow soup to simmer for additional 5 minutes. Taste and adjust seasonings as needed. Serve hot and enjoy this comforting Tuscan-inspired soup.

Chicken Soup Tips That Marry Tuscan Flavors

• Chicken Browning Boost: Ensure the chicken gets a golden, crispy exterior by patting it dry before cooking and using high heat to lock in flavor.
• Veggie Prep Power: Chop vegetables uniformly for even cooking and consistent texture throughout the soup.
• Cream Incorporation Trick: Add heavy cream at the end of cooking to prevent curdling and maintain a smooth, silky consistency.
• Pasta Perfect Timing: Cook pasta directly in the soup to absorb the delicious flavors, but add it later to prevent overcooking and maintain ideal texture.
• Seasoning Layering: Build depth of flavor by adding herbs and spices at different stages of cooking, allowing each ingredient to develop its full potential.

Save Marry Me Chicken Soup for Later

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring maximum freshness and flavor preservation.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 3 months. Seal tightly to prevent freezer burn and maintain taste.
• Transfer desired portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval. Stop when soup reaches steaming temperature, about 165°F.
• Pour soup into saucepan over medium-low heat. Add splash of chicken broth to restore original consistency. Stir frequently, heating until thoroughly warm and bubbling slightly.

Tuscan Marry Me Chicken Soup Companions

• Pair Perfectly with Crispy Parmesan Crostini: Toasted baguette slices topped with grated Parmesan cheese, adding delightful crunch and complementing the soup's creamy texture.
• Complement with Bright Sauvignon Blanc: Crisp white wine cuts through the soup's richness, its herbal notes enhancing the Italian seasoning and sundried tomatoes.
• Match with Rustic Tuscan Salad: Fresh mixed greens, cherry tomatoes, and a light lemon vinaigrette provide a refreshing contrast to the hearty, creamy soup.
• Serve alongside Garlic Herb Breadsticks: Warm, soft breadsticks infused with herbs, perfect for dipping and soaking up the soup's flavorful broth.

Tuscan Marry Me Soup Options

• Dairy-Free Delight: Swap heavy cream with coconut milk or cashew cream for a lactose-free version. Replace Parmesan with nutritional yeast for a similar cheesy flavor.
• Gluten-Free Option: Use gluten-free pasta and replace flour with cornstarch or arrowroot powder to thicken the soup. Ensure all other ingredients are certified gluten-free.
• Vegetarian Transformation: Substitute chicken with plant-based chicken alternatives or extra firm tofu. Use vegetable broth instead of chicken broth for a completely meat-free meal.
• Low-Carb Adaptation: Replace pasta with zucchini noodles or cauliflower rice. Reduce overall carbohydrate content while maintaining the rich, creamy flavor profile of the original recipe.

FAQs

• Is this soup spicy?

No, Marry Me Chicken Soup is not inherently spicy. It has a creamy, herbal flavor from Italian seasoning and offers a mild, comforting taste profile.

• Can I use a different type of pasta?

Yes, you can substitute the pasta. Short pasta like rotini, penne, or shells work best to catch the creamy sauce and ensure good distribution of ingredients.

• Do I need to use heavy cream?

Heavy cream provides richness, but you can substitute with half-and-half or whole milk for a lighter version. Each option will slightly change the soup’s texture and creaminess.

• Is this soup good for meal prep?

This soup is excellent for meal prep. Store in an airtight container in the refrigerator for 3-4 days. When reheating, you might need to add a little extra broth since pasta absorbs liquid.

Marry Me Chicken Soup (Tuscan Style) Recipe

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4.9 from 11 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Succulent marry me chicken soup whisks home cooks on a romantic culinary journey through Tuscany’s rustic kitchens. Creamy parmesan, tender chicken, and herbaceous notes guarantee love at first spoonful for passionate dinner companions.

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Ingredients

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Main Protein:

• 1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
• 2 teaspoons Italian seasoning
• Salt and pepper, to taste

Vegetables and Aromatics:

• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves, minced
• 2 1/3 cups fresh spinach

Liquid, Thickeners, and Cheese:

• 1 teaspoon olive oil
• 1/4 cup flour
• 2 tablespoons tomato paste (optional)
• 6–8 cups chicken broth
• 6 ounces small pasta shells or preferred pasta
• 1 cup heavy whipping cream
• 1 1/2 cup grated Parmesan Reggiano cheese

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Instructions

1. Heat olive oil in a large soup pot over medium-high flame, searing chicken pieces with Italian seasoning, salt, and pepper until golden and caramelized on all exterior surfaces.
2. Introduce aromatic vegetables including onions, carrots, celery, sundried tomatoes, and minced garlic, sautéing until they become tender and release their fragrant essence.
3. Dust vegetables with flour, creating a light coating that will help thicken the soup’s base, then incorporate tomato paste for deeper flavor complexity.
4. Gradually stream chicken broth into the pot, whisking continuously to ensure a smooth, lump-free liquid foundation, allowing the mixture to reach a robust boil.
5. Reduce heat to a gentle simmer, adding pasta and remaining Italian seasoning, then cover and let the soup quietly cook until pasta reaches perfect al dente texture.
6. Enrich the soup by stirring in velvety heavy cream, vibrant spinach leaves, and nutty Parmesan cheese, allowing the ingredients to meld and create a luxurious, creamy consistency.
7. Perform a final seasoning adjustment, tasting and adding salt or pepper as needed, then ladle the aromatic Tuscan-inspired soup into warm bowls ready to be savored.

Notes

• Swap chicken with plant-based alternatives like tofu or tempeh for a vegetarian version that maintains the rich, creamy texture.
• Use gluten-free pasta and replace flour with cornstarch to make this soup celiac-friendly without compromising flavor.
• Choose low-sodium chicken broth to control salt intake, and add fresh herbs like basil or thyme for an extra flavor boost.
• Prep vegetables and ingredients beforehand to streamline cooking process and reduce overall kitchen time.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 435
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 100 mg