Description
Creamy, zesty marry me salmon promises culinary magic with its irresistible blend of flavors. Rich garlic butter sauce and perfectly cooked fish will make dinner companions swoon and request seconds.
Ingredients
Scale
Protein:
- 4 salmon fillets, skin removed
Spices and Seasonings:
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 3/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Liquid and Additional Ingredients:
- 2 tablespoons olive oil
- 1 cup chicken stock, unsalted
- 1/2 cup heavy cream
- 1/3 cup chopped sundried tomatoes
- 5 garlic cloves, minced
- 1/2 cup freshly shredded parmesan cheese
- Fresh basil
Instructions
- Craft a robust seasoning blend by combining dried basil, garlic powder, onion powder, thyme, red pepper flakes, salt, and black pepper in a small mixing bowl. Divide the mixture equally, reserving half for salmon and half for the upcoming sauce.
- Warm olive oil in a large skillet over medium-high heat until shimmering. Carefully position salmon fillets flesh-side down, allowing 4-5 minutes of uninterrupted searing to develop a golden-brown exterior. Flip and repeat on the opposite side, then transfer salmon to a separate plate.
- Without cleaning the skillet, reduce heat and introduce minced garlic and sun-dried tomatoes. Sauté briefly until aromatic, ensuring garlic doesn’t burn by monitoring temperature carefully.
- Deglaze the pan by pouring chicken stock, using a spatula to release flavorful browned bits from the bottom. Incorporate heavy cream, parmesan cheese, and remaining seasoning mixture. Simmer on medium-low heat for 10-15 minutes until sauce reaches desired thickness.
- Gently reintroduce seared salmon fillets into the sauce, carefully spooning the creamy mixture over the top. Allow salmon to warm through and absorb flavors for an additional 3-5 minutes.
- Finish by garnishing with fresh basil and serving alongside rice, pasta, or mashed potatoes. Plate immediately while sauce remains warm and vibrant.
Notes
- Personalize seasoning by adjusting spice levels to match individual heat preferences, experimenting with different herb combinations for unique flavor profiles.
- Ensure salmon remains tender by avoiding overcooking, using a meat thermometer to check internal temperature reaches 145°F without drying out the fish.
- Substitute heavy cream with lighter alternatives like Greek yogurt or coconut milk for lower-calorie or dairy-free dietary requirements, maintaining sauce’s creamy consistency.
- Transform dish into a complete meal by pairing with roasted vegetables or creating a fresh side salad to balance the rich, decadent sauce and add nutritional variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 265
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0.5 g
- Protein: 24 g
- Cholesterol: 80 mg