Savory Chicken with Buttered Noodles Recipe: Cozy Comfort Magic

Crafting a comforting chicken with buttered noodles dish brings pure culinary magic to your dinner table.

Soft pasta strands glisten with rich, creamy butter and delicate herbs.

Home cooks adore this simple yet satisfying meal that comes together quickly.

Each forkful promises tender chicken nestled among silky, golden noodles.

Subtle seasonings dance across the plate, creating a harmonious blend of flavors.

Weeknight dinners rarely feel this effortless or delicious.

Prepare to savor every warm, inviting bite of this classic comfort food.

Noodle Comforts in This Chicken Dinner Classic

• Boost Family-Friendly Flavor: This chicken and noodles dish delivers maximum comfort with minimal kitchen stress, perfect for picky eaters and busy parents seeking a reliable meal everyone will enjoy.
• Simplify Cooking Complexity: Minimal ingredients and straightforward steps make this recipe accessible for beginners, allowing home cooks to create a restaurant-quality dinner without advanced culinary skills.
• Quick Weeknight Warrior: Designed for fast preparation, this one-pot meal transforms basic ingredients into a delicious dinner in under half an hour, solving mealtime challenges with minimal cleanup and maximum satisfaction.
• Customize with Ease: Flexible recipe allows simple ingredient swaps or additions like vegetables, different cheeses, or protein variations, making it adaptable to personal taste preferences and pantry availability.

Stovetop Maple Candied Nuts Ingredient List

Main Ingredients:

• Chicken Cubes: Tender meat ready for seasoning and cooking.

• Egg Noodles: Classic pasta base for this comforting dish.

• Parmesan Cheese: Adds rich, savory flavor to the dish.

• Onion Powder, Salt, Pepper, Paprika: Spice mix for coating chicken.
• Chicken Bouillon Powder: Enhances depth of flavor.

• Butter: Creates creamy, rich sauce.
• Garlic: Provides aromatic flavor base.
• Olive Oil: Used for cooking chicken.
• Pasta Water: Helps create smooth sauce consistency.

• Fresh Parsley: Adds bright, fresh finish to the dish.

Stovetop Maple Candied Pecans: Cooking Instructions

Step 1: Season the Chicken

Gather your chicken and spice blend. Sprinkle onion powder, salt, black pepper, and sweet paprika over chicken pieces. Massage the spices into every nook and cranny, ensuring each morsel gets maximum flavor.

• Onion powder
• Salt
• Black pepper
• Paprika

Heat olive oil in a large skillet over medium flame. Gently place seasoned chicken into the pan, allowing each piece to sizzle and develop a golden-brown crust. Cook for 8-10 minutes, flipping halfway to ensure even cooking. Once chicken is perfectly cooked and radiating a beautiful golden color, transfer to a waiting plate.

Step 2: Boil the Noodles

Fill a spacious pot with water and bring to a rolling boil. Sprinkle in kosher salt and chicken bouillon powder to infuse extra flavor. Drop egg noodles into the bubbling water, stirring occasionally. Cook according to package guidance until noodles reach that perfect al dente texture. Before draining, carefully scoop out a cup of pasta water – this liquid gold will be your secret weapon later. Drain noodles in a colander.

Step 3: Craft the Garlic Butter Sauce

Return the same pot to the stove. Melt butter over medium heat until it transforms into a silky liquid. Toss in minced garlic and chicken bouillon powder, stirring continuously. Let the ingredients dance together for about a minute, releasing an intoxicating aroma. Pour in reserved pasta water, whisking until the sauce becomes smooth and luxurious.

Step 4: Bring Everything Together

Tumble the cooked noodles into the buttery sauce. Sprinkle grated Parmesan cheese over the top, then gently toss until every strand is gloriously coated. If the sauce seems too thick, splash in more reserved pasta water to reach your desired consistency.

Step 5: Plate and Garnish

Arrange the saucy noodles on serving plates. Crown the pasta with the golden-brown chicken pieces. Scatter fresh chopped parsley and an extra snowfall of Parmesan cheese over the top. Serve immediately while everything is warm and inviting.

Stovetop Tips for Glazing Candied Pecans Just Right

• Boost Flavor Intensity: Toast spices like onion powder and paprika in the skillet for 30 seconds before coating chicken to deepen their aromatic profiles and enhance overall taste.
• Select Quality Noodles: Choose high-quality egg noodles with a rich, golden color for better texture and more authentic flavor in the final dish.
• Master Perfect Chicken Browning: Pat chicken pieces dry before seasoning to ensure a crispy, golden exterior that locks in moisture and creates delicious caramelization.
• Balance Sauce Consistency: Start with less pasta water and gradually add more to control the garlic butter sauce's thickness, preventing it from becoming too runny or dense.
• Elevate with Fresh Herbs: Chop parsley just before serving to release maximum flavor and add a bright, fresh element that cuts through the richness of butter and chicken.

How to Store Maple Candied Pecans or Mixed Nuts

• Store leftover chicken and noodles in separate airtight containers within 2 hours of cooking. Keep in the refrigerator for 3-4 days.
• Place cooled chicken and noodles in freezer-safe containers or bags. Freeze for up to 2 months. Avoid freezing noodles with sauce as they might become mushy.
• Warm chicken in microwave at 50% power in 30-second intervals, stirring between each to prevent drying. Alternatively, reheat in a skillet with a splash of chicken broth to maintain moisture.
• Sprinkle a few tablespoons of water or chicken broth over noodles before microwaving. Heat in 30-second increments, stirring between each to distribute heat evenly and prevent sticking.

Snack Ideas with Candied Pecans

Savor the Symphony of Flavors

• Crisp White Wine Companion: Pair this buttery chicken dish with a light, crisp Sauvignon Blanc or Pinot Grigio that cuts through the richness and complements the garlic butter sauce.
• Fresh Herb Salad Partner: Create a bright arugula salad with lemon vinaigrette to balance the creamy noodles, adding a zesty contrast that refreshes the palate between bites.
• Roasted Vegetable Sidekick: Prepare simple roasted asparagus or green beans with garlic and olive oil to add a nutritious, slightly charred element that enhances the chicken's savory profile.
• Crusty Bread Accent: Serve warm, crusty sourdough bread to soak up the delicious garlic butter sauce, providing an extra textural dimension to the meal.

Buttered Noodle Chicken Styles

• Gluten-Free Noodle Swap: Replace egg noodles with gluten-free rice noodles or zucchini noodles for a celiac-friendly version.
• Dairy-Free Alternative: Substitute butter with olive oil or coconut oil, and use nutritional yeast instead of Parmesan cheese to create a lactose-free option.
• Vegetarian Protein Upgrade: Swap chicken with crispy tofu or roasted chickpeas seasoned with the same spice blend for a plant-based protein alternative.
• Low-Carb Cauliflower Hack: Use cauliflower rice or cauliflower noodles as a low-carb base, maintaining the same garlic butter sauce and seasoning profile.

FAQs

• What makes the chicken tender and flavorful?

The seasoning blend of onion powder, salt, pepper, and paprika creates a delicious coating that infuses the chicken with rich flavor. Cooking the chicken in olive oil helps seal in moisture and creates a golden exterior.

• Can I use different types of noodles?

While egg noodles work best for this recipe, you can substitute with pasta like fettuccine or linguine. Just adjust cooking times according to the package instructions and maintain the same buttery sauce technique.

• Is the chicken bouillon powder necessary?

The bouillon powder adds depth of flavor to both the noodles and the sauce. If you don’t have it, you can use chicken stock or skip it, but the overall taste will be slightly less rich and savory.

• How do I prevent the garlic from burning?

Cook the garlic for just about 1 minute over medium heat, stirring constantly. This quick cooking method ensures the garlic becomes fragrant without turning bitter or burning, which can happen quickly if left unattended.

Mellow Chicken with Buttered Noodles Recipe

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4.7 from 34 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty chicken with buttered noodles delivers comfort straight from grandma’s kitchen, blending tender meat and silky pasta. Creamy, golden noodles paired with perfectly seasoned chicken make this classic dish a soul-warming meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) boneless, skinless chicken breasts, cut into cubes

Seasonings:

• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon paprika

Cooking Fat:

• 1 tablespoon olive oil

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Instructions

1. Craft a flavorful seasoning blend by mixing onion powder, salt, pepper, and paprika. Thoroughly coat chicken cubes in this aromatic mixture, ensuring each piece is evenly seasoned.
2. Warm olive oil in a skillet over medium heat. Carefully place seasoned chicken cubes into the pan, searing until they develop a golden-brown exterior. Cook for approximately 8-10 minutes, turning midway to guarantee even cooking and complete doneness. Transfer cooked chicken to a separate plate.
3. Fill a large pot with water and bring to a rolling boil. Enhance the water with kosher salt and chicken bouillon powder to infuse depth of flavor. Submerge egg noodles and cook according to package guidelines, aiming for a perfect al dente texture.
4. Before draining noodles, carefully extract and reserve one cup of starchy pasta water. This liquid gold will help create a silky sauce later.
5. Return the same pot to the stove and melt butter over medium heat. Introduce minced garlic and chicken bouillon powder, allowing the ingredients to meld and release their aromatic essence for roughly one minute.
6. Gradually incorporate the reserved pasta water into the butter mixture, whisking continuously to create a smooth, luxurious sauce. The starchy water will help bind the sauce and add richness.
7. Gently fold the cooked noodles into the garlic butter sauce, ensuring each strand is elegantly coated. Sprinkle grated Parmesan cheese and mix thoroughly. If the sauce seems too thick, adjust its consistency by adding more reserved pasta water.
8. Plate the buttered noodles and crown with the perfectly seasoned chicken pieces. Garnish with fresh parsley and an additional dusting of Parmesan cheese for an elegant finishing touch.

Notes

• Boost flavor intensity by toasting spices in the pan before seasoning chicken, releasing deeper, more complex aromatics.
• Enhance protein versatility by substituting chicken with tofu, turkey, or plant-based alternatives for dietary preferences and restrictions.
• Optimize noodle texture by slightly undercooking pasta during initial boiling, allowing it to finish cooking in the garlic butter sauce for maximum absorption and richness.
• Create a gluten-free version by using alternative noodles made from rice, quinoa, or legumes, maintaining the dish’s comforting essence while accommodating different nutritional needs.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 0 g
• Sodium: 310 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 38 g
• Cholesterol: 90 mg