Zesty Mexican White Trash Casserole Recipe: A Flavorful Fiesta

Comfort meets innovation in this mexican white trash casserole that defies culinary expectations.

Layers of cheesy goodness blend perfectly with hearty ingredients.

Unexpected combinations create a dish that surprises and delights.

Bold flavors dance across your plate, telling a story of creativity and warmth.

Shortcuts never tasted so good with this no-fuss meal.

Regional inspirations merge with classic comfort food techniques.

FAQs

• Is this dish spicy?

The heat level depends on the salsa you choose. Use mild salsa for less spice or hot salsa if you want more kick. You can also adjust the chili powder to control the spiciness.

• Can I use different types of beans?

Absolutely! While black beans work great, you can substitute with pinto beans, kidney beans, or even refried beans for a different flavor profile.

• Is this recipe vegetarian?

Yes, the basic recipe is vegetarian. Just ensure the salsa and cheese you use are vegetarian-friendly. You can easily add protein like tofu or keep it as is.

• How can I make this dish more nutritious?

Add extra vegetables like diced bell peppers, zucchini, or spinach to boost the nutritional value. You can also use brown rice instead of white rice for more fiber and nutrients.

Casserole That’s Bold, Cheesy, and Unapologetically Flavorful

• Whip Up Effortless Comfort: This casserole brings together simple ingredients for a stress-free meal that requires minimal cooking skills.
• Customize Your Flavor Adventure: Easily swap ingredients or add extra toppings to match your taste preferences and dietary needs.
• Pack a Nutritious Punch: Loaded with protein-rich beans, hearty rice, and vegetables, this dish offers a balanced and satisfying meal for the whole family.
• Budget-Friendly Feast: Affordable ingredients combine to create a delicious meal that won't break the bank, perfect for feeding a crowd without spending a fortune.

Mexican White Trash Casserole Ingredient List

• Rice: Fluffy base for the casserole.
• Black Beans: Protein-packed legume.
• Corn: Sweet and crunchy vegetable.
• Shredded Cheese: Melty and creamy topping.

• Salsa, Chili Powder, Cumin: Adds bold Mexican-style flavor.

• Sour Cream, Diced Tomatoes: Fresh and cool toppings.

Baking a Cheesy Mexican White Trash Casserole

Step 1: Warm Up The Oven

Crank the oven to 350°F and lightly grease a spacious 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Create Flavor Base

• Cooked rice
• Black beans
• Corn kernels
• Zesty salsa
• Chili powder
• Ground cumin

Stir all ingredients until they dance together harmoniously.

Step 3: Layer First Foundation

Spread half of the vibrant rice mixture across the bottom of the prepared baking dish, creating an even landscape of deliciousness.

Step 4: Add Cheesy First Layer

Sprinkle a generous portion of shredded cheese over the initial rice layer, ensuring complete coverage.

Step 5: Complete The Casserole

Pour the remaining rice mixture on top of the cheese, then crown it with another lavish layer of shredded cheese.

Step 6: Bake To Perfection

Slide the casserole into the preheated oven and bake for 25-30 minutes until the cheese transforms into a golden, bubbly masterpiece.

Step 7: Garnish And Serve

Remove from oven and top with a dollop of cool sour cream and freshly diced tomatoes. Serve while piping hot and enjoy the fiesta of flavors!

Casserole Tips That Nail Cheesy Trashy Goodness

• Boost Rice Texture: Rinse rice thoroughly before cooking to remove excess starch, ensuring each grain stays separate and fluffy in the casserole.
• Spice It Up: Adjust chili powder and cumin levels to match your heat preference, adding extra kick or keeping it mild for sensitive palates.
• Protein Power: Swap black beans with shredded chicken, ground beef, or tofu for different protein variations that suit dietary needs.
• Cheese Selection: Use a blend of Mexican cheeses like queso fresco and monterey jack for more authentic flavor and creamy melting texture.
• Fresh Finish: Top with fresh cilantro, sliced green onions, or diced avocado just before serving to add brightness and extra layers of flavor.

Save Mexican White Trash Casserole Flavor

• Transfer cooled casserole to an airtight container and store in the refrigerator for up to 4 days. Cover tightly with a lid or plastic wrap to prevent moisture loss and preserve flavor.
• Wrap the casserole securely in aluminum foil or freezer-safe container. Freeze for maximum 3 months. Label with date and contents for easy tracking.
• Place individual portion on microwave-safe plate. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming. Add splash of water to prevent drying out.
• Preheat oven to 350°F. Place casserole in baking dish, cover with foil to retain moisture. Warm for 15-20 minutes until heated completely through. Remove foil last 5 minutes for crispy cheese top.

White Trash Casserole Matches

• Zesty Margarita Companion: Blend fresh lime margarita with hints of triple sec, perfectly cutting through the casserole's rich cheesy layers and complementing its spicy Mexican-inspired flavors.
• Fresh Cilantro Lime Salad: Toss crisp mixed greens with chopped cilantro, lime juice, and light olive oil dressing to provide a refreshing counterpoint to the hearty casserole's warmth.
• Cool Avocado Crema Topping: Whip smooth avocado with sour cream, lime juice, and a pinch of salt to create a creamy, tangy sauce that enhances the dish's texture and adds vibrant freshness.
• Crisp Mexican Lager Pairing: Serve a cold Corona or Modelo Especial to balance the casserole's robust flavors, its light carbonation cleansing the palate between bites.

White Trash Casserole Bold Combos

• Gluten-Free Version: Replace regular rice with quinoa or cauliflower rice to create a gluten-free alternative. Use corn-based salsa and ensure all ingredients are certified gluten-free.
• Vegetarian Protein Boost: Substitute black beans with tofu crumbles or plant-based ground meat alternative. Add extra spices like smoked paprika to enhance flavor profile.
• Low-Carb Transformation: Replace rice with cauliflower rice or riced zucchini. Use low-fat cheese and increase vegetable content to reduce overall carbohydrate count.
• Spicy Southwestern Spin: Add diced jalapeños, green chiles, and increase chili powder. Top with fresh cilantro and serve with hot sauce for extra heat enthusiasts.

Mexican White Trash Casserole Recipe

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4.6 from 10 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Mexican white trash casserole blends comfort and zesty flavors in one irresistible dish. Simple ingredients create a crowd-pleasing meal that brings families together around the dinner table.

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Ingredients

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Main Ingredients:

• 2 cups cooked rice
• 1 can (15 ounces / 425 grams) black beans, rinsed and drained
• 1 can (15 ounces / 425 grams) corn, drained
• 1 1/2 cups shredded cheese (cheddar or Mexican blend)

Seasoning Ingredients:

• 1 teaspoon chili powder
• 1 teaspoon cumin

Supplementary Ingredients:

• 1 cup salsa
• 1 cup sour cream
• 1 cup diced tomatoes (fresh or canned)

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Instructions

1. Prepare the oven environment by heating to 350°F and coating a 9×13-inch baking vessel with a light lubricating layer to prevent sticking.
2. Craft a vibrant base mixture by thoroughly blending cooked rice, black beans, corn, salsa, chili powder, and cumin in a spacious mixing container, ensuring all components are evenly distributed.
3. Construct the first layer of the casserole by gently spreading half of the seasoned rice mixture across the bottom of the prepared baking dish, creating a uniform foundation.
4. Generously sprinkle the first layer of shredded cheese over the initial rice mixture, allowing it to create a melty, golden barrier.
5. Carefully overlay the remaining rice mixture atop the first cheese layer, ensuring complete coverage and an even distribution of ingredients.
6. Crown the casserole with the final layer of shredded cheese, creating a tempting, golden-brown surface that promises a delectable melted texture.
7. Transfer the assembled casserole to the preheated oven and bake for 25-30 minutes, watching for the cheese to transform into a bubbling, golden masterpiece.
8. Once removed from the oven, allow the casserole to rest briefly, then garnish with a dollop of cool sour cream and a sprinkle of freshly diced tomatoes for a burst of color and flavor.
9. Serve immediately while the cheese is still molten and the flavors are at their peak, inviting diners to savor the vibrant Mexican-inspired creation.

Notes

• Swap white rice for brown or quinoa to boost nutritional value and add more fiber to the dish.
• Consider using low-fat cheese or plant-based cheese alternatives for a healthier version that still delivers delicious flavor.
• Customize heat levels by selecting mild, medium, or spicy salsa depending on your family’s spice tolerance.
• Prepare this casserole ahead of time and refrigerate, allowing flavors to meld together before baking for enhanced taste complexity.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 15g
• Cholesterol: 40mg