Description
Hearty Mexican white trash casserole blends comfort and zesty flavors in one irresistible dish. Simple ingredients create a crowd-pleasing meal that brings families together around the dinner table.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked rice
- 1 can (15 ounces / 425 grams) black beans, rinsed and drained
- 1 can (15 ounces / 425 grams) corn, drained
- 1 1/2 cups shredded cheese (cheddar or Mexican blend)
Seasoning Ingredients:
- 1 teaspoon chili powder
- 1 teaspoon cumin
Supplementary Ingredients:
- 1 cup salsa
- 1 cup sour cream
- 1 cup diced tomatoes (fresh or canned)
Instructions
- Prepare the oven environment by heating to 350°F and coating a 9×13-inch baking vessel with a light lubricating layer to prevent sticking.
- Craft a vibrant base mixture by thoroughly blending cooked rice, black beans, corn, salsa, chili powder, and cumin in a spacious mixing container, ensuring all components are evenly distributed.
- Construct the first layer of the casserole by gently spreading half of the seasoned rice mixture across the bottom of the prepared baking dish, creating a uniform foundation.
- Generously sprinkle the first layer of shredded cheese over the initial rice mixture, allowing it to create a melty, golden barrier.
- Carefully overlay the remaining rice mixture atop the first cheese layer, ensuring complete coverage and an even distribution of ingredients.
- Crown the casserole with the final layer of shredded cheese, creating a tempting, golden-brown surface that promises a delectable melted texture.
- Transfer the assembled casserole to the preheated oven and bake for 25-30 minutes, watching for the cheese to transform into a bubbling, golden masterpiece.
- Once removed from the oven, allow the casserole to rest briefly, then garnish with a dollop of cool sour cream and a sprinkle of freshly diced tomatoes for a burst of color and flavor.
- Serve immediately while the cheese is still molten and the flavors are at their peak, inviting diners to savor the vibrant Mexican-inspired creation.
Notes
- Swap white rice for brown or quinoa to boost nutritional value and add more fiber to the dish.
- Consider using low-fat cheese or plant-based cheese alternatives for a healthier version that still delivers delicious flavor.
- Customize heat levels by selecting mild, medium, or spicy salsa depending on your family’s spice tolerance.
- Prepare this casserole ahead of time and refrigerate, allowing flavors to meld together before baking for enhanced taste complexity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg