Dreamy Milk Magnum Ice Cream Recipe for Sweet Bliss at Home

Crafting a creamy milk magnum ice cream brings pure culinary joy to your kitchen adventure.

Sweet memories dance through every frozen bite of this delightful treat.

Homemade desserts often spark unexpected happiness and connection.

Professional pastry techniques merge with simple ingredients in this delectable creation.

Cool textures and rich flavors promise a luxurious experience that tantalizes your senses.

Passionate home cooks can easily master this spectacular frozen delight.

You’ll find unexpected pleasure in creating something so magnificently smooth and decadent.

Dive into this recipe and unleash your inner dessert artist!

Reasons to Keep Milk Magnum Ice Cream on Repeat

• Quick Kitchen Magic: Whip up this luxurious Milk Magnum Ice Cream with minimal kitchen skills, perfect for both novice and experienced dessert makers.
• Creamy Customization Delight: Easily swap ingredients or add personal touches like nuts, chocolate chips, or fruit to create your unique frozen masterpiece.
• No-Fuss Preparation: Mix, heat, cool, and freeze – simple steps that anyone can follow without complicated techniques or specialized equipment.
• Crowd-Pleasing Dessert: An irresistible treat that appeals to all ages, making it ideal for family gatherings, summer parties, or spontaneous sweet cravings.

Milk Magnum Ice Cream Ingredients

• Milk: Fresh and creamy base for the ice cream.
• Egg Yolks: Provide rich texture and smoothness.
• Powdered Milk: Enhances creaminess and thickness.
• Condensed Milk: Adds sweetness and rich flavor.

• Sugar: Balances and enhances overall sweetness.

• White Chocolate: Adds a delicate, smooth chocolate flavor.

Milk Magnum Ice Cream Directions

Step 1: Blend Creamy Base

Grab a mixing bowl and combine milk, egg yolks, powdered milk, condensed milk, and sugar. Whisk these ingredients together until they form a smooth, uniform mixture with no lumps.

Step 2: Transform Into Custard

Pour the mixture into a saucepan and cook over medium heat. Continuously stir the mixture, allowing it to thicken and develop a rich, custard-like consistency. Be patient and keep stirring to prevent burning.

Step 3: Incorporate Chocolate Magic

Remove the pan from heat and let the custard cool slightly. Add white chocolate to the warm mixture, stirring gently until the chocolate melts completely and blends seamlessly into the creamy base.

Step 4: Chill and Prepare

Transfer the chocolate-infused custard to the refrigerator. Let it cool thoroughly, allowing the flavors to meld and the mixture to set.

Step 5: Whip Up Fluffy Cream

In a separate bowl, whip the cream until it reaches soft, billowy peaks. Gently fold the whipped cream into the chilled custard, creating a light and airy texture.

Step 6: Freeze Into Delightful Treats

Pour the creamy mixture into ice cream molds. Place the molds in the freezer and let them set for at least 10 hours. The waiting is the hardest part, but trust me, it’s worth it!

Step 7: Enjoy Your Homemade Magnum

Remove the ice cream from the freezer, unmold, and savor your creamy, decadent Milk Magnum Ice Cream. Each bite is a celebration of smooth, sweet perfection.

Ice Cream Tips That Nail That Creamy Magnum Texture

• Temper Eggs Carefully: Slowly add hot milk mixture to egg yolks while whisking to prevent scrambling and ensure a smooth, silky custard base.
• Check Custard Consistency: Stir continuously and watch for coating the back of a spoon – this indicates the perfect thickness for a creamy ice cream texture.
• Melt Chocolate Gently: Break white chocolate into small pieces and let it melt naturally in the warm custard to prevent burning or seizing.
• Whip Cream Perfectly: Use cold cream and a chilled bowl to achieve maximum volume and create a light, airy texture in the final ice cream mixture.
• Freeze Patiently: Allow full 10-hour freezing time to develop optimal flavor and ensure the Magnum has the classic firm yet creamy consistency.

Milk Magnum Ice Cream Storage Tips

• Keep leftover Milk Magnum ice cream in an airtight container with a tight-fitting lid, placing plastic wrap directly on the surface to prevent ice crystals from forming, and consume within 3-5 days for best quality.
• Wrap individual ice cream pieces in plastic wrap, then place in a freezer-safe container or sealed freezer bag, ensuring minimal air exposure to maintain texture and prevent freezer burn, storing up to 2 months.
• Remove ice cream from freezer and let sit at room temperature for 3-5 minutes before serving, allowing it to soften slightly without melting completely, which helps restore its creamy original texture.
• Avoid microwaving or direct heat, as this will destroy the delicate ice cream structure; instead, use gentle thawing techniques to preserve the original smooth consistency.

Sweet Bites with Magnum Ice Cream

• Pair Decadent Chocolate Liqueur: Enhance the creamy white chocolate notes with a smooth chocolate liqueur like Godiva, creating a luxurious dessert experience.
• Create Wine Harmony: Select a sweet Moscato or Sauternes wine to complement the ice cream's rich, creamy texture and delicate sweetness.
• Match Nutty Crunch Topping: Sprinkle toasted almonds or hazelnut praline over the Magnum for added texture and a sophisticated flavor contrast.
• Brew Espresso Companion: Serve a small shot of robust espresso alongside the ice cream, allowing the coffee's intensity to balance the dessert's creamy sweetness.

Milk Magnum Ice Cream Takes

• Dairy-Free Delight: Swap cow's milk with almond, coconut, or oat milk for a lactose-free version. Use vegan white chocolate and replace egg yolks with cornstarch or plant-based egg replacer.
• Low-Sugar Option: Reduce sugar content by using stevia or monk fruit sweetener. Choose sugar-free white chocolate to create a diabetic-friendly treat.
• Vegan Ice Cream Makeover: Replace dairy ingredients with coconut cream, cashew milk, and vegan condensed milk. Use dark chocolate instead of white chocolate for added depth.
• Protein Power Boost: Add a scoop of vanilla protein powder to increase nutritional value. Include chia seeds or hemp hearts for extra protein and texture.

FAQs

• What ingredients make the Milk Magnum Ice Cream unique?

The recipe uses a combination of milk, egg yolks, powdered milk, condensed milk, sugar, white chocolate, and cream, creating a rich and creamy texture that sets it apart from traditional ice cream.

• Is this recipe difficult for home cooks?

No, the recipe is relatively simple and follows basic custard-making techniques. Anyone with basic cooking skills can successfully make these Milk Magnum Ice Cream bars at home.

• Why do I need to cook the mixture before freezing?

Cooking the ingredients creates a custard base, which helps develop a smooth, rich flavor and ensures food safety by heating the egg yolks. This process also helps create a more stable ice cream texture.

• Can I use different types of chocolate?

While the recipe specifically calls for white chocolate, you could experiment with milk or dark chocolate for variations, though this might slightly change the final flavor and texture of the ice cream.

Milk Magnum Ice Cream Recipe

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4.5 from 9 reviews

• Total Time: 30 minutes (excluding freezing time)
• Yield: 4 1x

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Description

Creamy milk magnum ice cream delivers a luxurious dessert experience that whispers pure indulgence. Cool summer afternoons become magical moments when you savor this homemade treat with friends and family.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 250 grams (8.8 ounces) milk
• 250 grams (8.8 ounces) cream
• 40 grams (1.4 ounces) white chocolate

Dairy and Sweeteners:

• 2 egg yolks
• 40 grams (1.4 ounces) powdered milk
• 40 grams (1.4 ounces) condensed milk
• 40 grams (1.4 ounces) sugar

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Instructions

1. Whisk milk, egg yolks, powdered milk, condensed milk, and sugar in a mixing bowl until thoroughly combined, creating a smooth base mixture.
2. Transfer the mixture to a saucepan and heat gently over medium temperature, continuously stirring to prevent scorching and ensure a consistent custard-like texture develops.
3. Once the mixture thickens and coats the back of a spoon, remove from heat and allow to cool slightly.
4. Incorporate white chocolate into the warm custard, stirring until completely melted and fully integrated, creating a rich and glossy consistency.
5. Chill the custard mixture in the refrigerator until completely cooled and slightly thickened.
6. Whip cream to soft peaks, then gently fold into the chilled custard base, maintaining a light and airy texture.
7. Pour the combined mixture into popsicle or ice cream molds, ensuring even distribution and removing any potential air bubbles.
8. Place molds in the freezer and allow to set completely, typically requiring a minimum of 10 hours for optimal texture and flavor development.
9. Remove from freezer, unmold, and serve the creamy milk magnum ice cream as a delightful frozen dessert.

Notes

• Whisk ingredients thoroughly to ensure smooth, lump-free custard base for silky texture.
• Monitor heat carefully while cooking custard to prevent scorching or curdling of egg yolks.
• Chill mixture completely before adding whipped cream to maintain optimal volume and prevent melting.
• Use high-quality white chocolate for richer, more luxurious flavor profile and smoother consistency.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 465 kcal
• Sugar: 36 g
• Sodium: 58 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 123 mg