Description
Creamy milk magnum ice cream delivers a luxurious dessert experience that whispers pure indulgence. Cool summer afternoons become magical moments when you savor this homemade treat with friends and family.
Ingredients
Scale
Main Ingredients:
- 250 grams (8.8 ounces) milk
- 250 grams (8.8 ounces) cream
- 40 grams (1.4 ounces) white chocolate
Dairy and Sweeteners:
- 2 egg yolks
- 40 grams (1.4 ounces) powdered milk
- 40 grams (1.4 ounces) condensed milk
- 40 grams (1.4 ounces) sugar
Instructions
- Whisk milk, egg yolks, powdered milk, condensed milk, and sugar in a mixing bowl until thoroughly combined, creating a smooth base mixture.
- Transfer the mixture to a saucepan and heat gently over medium temperature, continuously stirring to prevent scorching and ensure a consistent custard-like texture develops.
- Once the mixture thickens and coats the back of a spoon, remove from heat and allow to cool slightly.
- Incorporate white chocolate into the warm custard, stirring until completely melted and fully integrated, creating a rich and glossy consistency.
- Chill the custard mixture in the refrigerator until completely cooled and slightly thickened.
- Whip cream to soft peaks, then gently fold into the chilled custard base, maintaining a light and airy texture.
- Pour the combined mixture into popsicle or ice cream molds, ensuring even distribution and removing any potential air bubbles.
- Place molds in the freezer and allow to set completely, typically requiring a minimum of 10 hours for optimal texture and flavor development.
- Remove from freezer, unmold, and serve the creamy milk magnum ice cream as a delightful frozen dessert.
Notes
- Whisk ingredients thoroughly to ensure smooth, lump-free custard base for silky texture.
- Monitor heat carefully while cooking custard to prevent scorching or curdling of egg yolks.
- Chill mixture completely before adding whipped cream to maintain optimal volume and prevent melting.
- Use high-quality white chocolate for richer, more luxurious flavor profile and smoother consistency.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 465 kcal
- Sugar: 36 g
- Sodium: 58 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 123 mg