Description
Festive mini cranberry brie phyllo tarts blend French elegance with holiday charm, creating irresistible bite-sized appetizers. Delicate layers of crisp phyllo cradle creamy brie and tangy cranberry, promising a perfect balance of flavors for your next gathering.
Ingredients
Scale
Main Ingredients:
- 12 mini phyllo tart shells
- 1/2 cup (120 milliliters) fresh cranberries
- 1/2 cup (120 grams) Brie cheese, cut into small cubes
Sweeteners and Liquid:
- 2 tablespoons (30 grams) sugar
- 1/4 cup (60 milliliters) water
- 1 tablespoon (30 milliliters) honey
Herbs and Garnish:
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon orange zest
Instructions
- Warm the oven to 375°F (190°C) and position mini phyllo tart shells on a clean baking sheet.
- Create a vibrant cranberry reduction by simmering cranberries with sugar and water in a saucepan, stirring intermittently until the berries burst and transform into a luscious, thick compote.
- Allow the cranberry mixture to cool completely, ensuring it reaches room temperature.
- Delicately nestle a petite cube of creamy Brie into each delicate phyllo shell.
- Generously crown each tart with a dollop of the prepared cranberry sauce, ensuring even distribution.
- Sprinkle finely chopped rosemary across the surface of the tarts, infusing them with an aromatic herbal essence.
- Transfer the baking sheet to the preheated oven and bake for 8-10 minutes, watching for golden-brown phyllo shells and perfectly melted cheese.
- Once baked, carefully extract the tarts from the oven and embellish with a gentle drizzle of golden honey.
- For an optional burst of citrusy brightness, garnish with delicate orange zest shavings.
- Let the tarts rest and cool slightly before serving to allow flavors to meld and prevent burning.
Notes
- Ensure phyllo shells are at room temperature to prevent cracking during baking.
- Prepare cranberry sauce in advance and refrigerate for a quicker assembly process.
- Substitute Brie with goat cheese for a tangy alternative that melts beautifully.
- Use fresh cranberries for a more vibrant and intense flavor profile in the sauce.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 120
- Sugar: 4 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg