Creamy Mississippi Mud Potatoes Recipe That Melts Hearts

Crispy, golden potatoes drizzled with a mouthwatering mississippi mud sauce create an irresistible side dish that steals the show at every gathering.

Southern comfort meets culinary magic in this delectable recipe.

The blend of creamy, tangy, and savory flavors will make your taste buds dance with excitement.

Bacon adds a smoky crunch that perfectly complements the soft potato chunks.

Cheese melts into every crevice, creating a rich and indulgent experience.

This simple yet spectacular dish transforms ordinary potatoes into a crowd-pleasing sensation.

Serve these potatoes and watch as everyone asks for seconds.

What Goes Great with Mississippi Mud Potatoes

• Pair with Crisp Amber Ale: A smooth, malty beer cuts through the richness of the cheesy potatoes and complements the smoky bacon perfectly.
• Match with Tangy Coleslaw: The bright, vinegary crunch of coleslaw provides a refreshing contrast to the heavy, creamy potato dish.
• Serve alongside Grilled Barbecue Chicken: The smoky, slightly sweet chicken creates a harmonious flavor profile with the bacon and cheese potatoes.
• Complement with Chilled Pinot Noir: A light, fruity red wine balances the rich, savory elements of the Mississippi Mud Potatoes while adding a touch of elegance.

Different Ways to Enjoy Mississippi Mud Potatoes

• Low-Carb Cauliflower Muddy Spuds: Replace potatoes with cauliflower florets for a keto-friendly version that maintains the same cheesy, bacon-packed flavor profile.
• Vegan Potato Sensation: Swap bacon with smoky tempeh bits, use dairy-free cheese alternative, and replace mayonnaise with cashew cream for a plant-based rendition.
• Herb-Infused Rustic Version: Incorporate fresh rosemary, thyme, and parsley to elevate the classic recipe with Mediterranean-inspired aromatics and depth of flavor.
• Spicy Southwest Transformation: Add diced jalapeños, sprinkle chili powder, and mix in pepper jack cheese for a zesty, southwestern-style potato casserole with extra kick.

FAQs

• Why are they called Mississippi Mud Potatoes?

The name comes from the rich, decadent look of the dish that resembles the dark, thick mud found along the Mississippi River banks, with its creamy texture and hearty ingredients.

• Are these potatoes healthy?

While delicious, these potatoes are a high-calorie side dish due to cheese, bacon, and mayonnaise. They’re best enjoyed in moderation as a special treat.

• Can I use different types of potatoes?

Russet or Yukon Gold potatoes work best for this recipe. They hold their shape well and create a creamy, tender texture when baked.

• Do I need to pre-cook the potatoes?

No, you can dice raw potatoes directly into the baking pan. The long baking time will ensure they cook thoroughly and become tender.

What Makes Mississippi Mud Potatoes So Addictive

• Crowd-Pleasing Comfort: Packed with irresistible combinations of cheese, bacon, and potatoes, this dish guarantees smiles and second helpings from family and friends.
• Versatile Side Dish: Perfect for potlucks, barbecues, holiday gatherings, or casual weeknight dinners, these potatoes complement any main course and elevate the meal experience.
• Low-Maintenance Cooking: Requires minimal active preparation time and uses basic ingredients, allowing you to mix everything quickly and let the oven do the work while you relax.

Ingredients for Mississippi Mud Potatoes

• Potatoes: Hearty and starchy base for this delicious dish.
• Cheddar Cheese: Creamy and sharp flavor enhancer.
• Bacon: Crispy and smoky meat that adds richness.

• Garlic: Aromatic and pungent seasoning.
• Onion: Sweet and savory flavor booster.

• Mayonnaise: Creamy and smooth ingredient that helps bind the dish together.

How to Make Mississippi Mud Potatoes

Step 1: Prepare Oven And Baking Dish

Crank up your oven to a cozy 325°F.

Grab a 9×13 baking pan and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Combine Potato Mixture

• Diced potatoes
• Shredded cheddar cheese
• Crumbled bacon
• Minced garlic
• Chopped onion

Mix everything together so each potato chunk gets friendly with the other ingredients.

Step 3: Add Creamy Binder

Pour mayonnaise over the potato mixture.

Stir gently until every morsel is evenly coated with the creamy goodness.

Step 4: Bake To Perfection

Slide the pan into the preheated oven.

Let the magic happen for about 1 1/2 hours.

You’re looking for potatoes that are fork-tender and a top layer that’s beautifully golden brown.

Step 5: Serve And Devour

Pull the pan out of the oven and serve immediately.

The bubbling, cheesy, bacon-loaded potatoes are ready to be the star of your meal.

Grab a serving spoon and dig in while it’s hot!

Pro Tips for Creamy Mississippi Mud Potatoes

• Select Yukon Gold or red potatoes for a creamier, more consistent texture that holds up well during baking.
• Cook bacon until extra crispy before crumbling to ensure maximum crunch and flavor distribution throughout the dish.
• Pat potatoes dry after dicing to prevent excess liquid and achieve a more golden, crispy top layer during baking.
• Experiment with cheese combinations like sharp cheddar and monterey jack for added depth and complexity in flavor profile.
• Check potatoes at 1-hour mark and cover with foil if browning too quickly to prevent burning while ensuring tender potato texture.

Save and Reheat Mississippi Mud Potatoes Easily

• Store leftover Mississippi Mud Potatoes in an airtight container for up to 3-4 days in the refrigerator, keeping them fresh and flavorful.
• Warm the potatoes in a preheated 350°F oven for 15-20 minutes, covering with foil to prevent drying out and maintain their creamy texture.
• Quickly reheat individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even heating.
• Add a sprinkle of fresh cheese or crispy bacon bits before reheating to refresh the topping and bring back the original delicious crunch.

Mississippi Mud Potatoes Recipe

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4.5 from 9 reviews

• Total Time: 1 hour 50 minutes
• Yield: 8 1x

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Description

Mississippi mud potatoes bring comfort and southern charm to any dinner table. Rich potato wedges loaded with bacon, cheese, and ranch create an irresistible side dish that will make mouths water and hearts warm.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups potatoes, peeled and diced
• 1 cup bacon, cooked and crumbled
• 1 cup cheddar cheese, shredded

Seasoning and Flavor Enhancers:

• 3 teaspoons garlic, minced
• 1/2 cup onion, chopped

Binding Ingredient:

• 3/4 cup mayonnaise

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Instructions

1. Thoroughly coat diced potatoes with a velvety mixture of mayonnaise, ensuring each piece is generously enveloped.
2. Distribute crumbled bacon pieces and shredded cheddar cheese throughout the potato mixture, creating a rich, flavor-packed base.
3. Incorporate minced garlic and chopped onion, gently folding to evenly disperse the aromatic ingredients.
4. Transfer the seasoned potato medley into a greased 9×13 baking pan, spreading the mixture in an even layer.
5. Preheat the oven to 325°F, positioning the rack in the center for consistent heat distribution.
6. Slide the prepared pan into the preheated oven, allowing the potatoes to slowly roast and develop a golden, crispy exterior.
7. Bake for approximately 90 minutes, periodically checking the potatoes’ tenderness and surface coloration.
8. Once the top turns a rich, golden brown and the potatoes reach a fork-tender consistency, remove from the oven.
9. Let the dish rest for a few minutes to allow flavors to meld and settle.
10. Serve immediately, presenting a bubbling, fragrant casserole that showcases the perfect blend of creamy potatoes, melted cheese, and crispy bacon.

Notes

• Select waxy potatoes like Yukon Gold or red potatoes for the best texture and to prevent them from falling apart during baking.
• For a lighter version, swap mayonnaise with Greek yogurt or sour cream to reduce calories while maintaining creaminess.
• Customize the dish by adding herbs like chives or parsley for extra freshness and color, or include diced jalapeños for a spicy kick.
• Make it vegetarian by replacing bacon with smoked paprika or crispy mushroom bits to maintain a smoky flavor profile.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 7 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 25 mg