Description
Mississippi mud potatoes bring comfort and southern charm to any dinner table. Rich potato wedges loaded with bacon, cheese, and ranch create an irresistible side dish that will make mouths water and hearts warm.
Ingredients
Scale
Main Ingredients:
- 6 cups potatoes, peeled and diced
- 1 cup bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
Seasoning and Flavor Enhancers:
- 3 teaspoons garlic, minced
- 1/2 cup onion, chopped
Binding Ingredient:
- 3/4 cup mayonnaise
Instructions
- Thoroughly coat diced potatoes with a velvety mixture of mayonnaise, ensuring each piece is generously enveloped.
- Distribute crumbled bacon pieces and shredded cheddar cheese throughout the potato mixture, creating a rich, flavor-packed base.
- Incorporate minced garlic and chopped onion, gently folding to evenly disperse the aromatic ingredients.
- Transfer the seasoned potato medley into a greased 9×13 baking pan, spreading the mixture in an even layer.
- Preheat the oven to 325°F, positioning the rack in the center for consistent heat distribution.
- Slide the prepared pan into the preheated oven, allowing the potatoes to slowly roast and develop a golden, crispy exterior.
- Bake for approximately 90 minutes, periodically checking the potatoes’ tenderness and surface coloration.
- Once the top turns a rich, golden brown and the potatoes reach a fork-tender consistency, remove from the oven.
- Let the dish rest for a few minutes to allow flavors to meld and settle.
- Serve immediately, presenting a bubbling, fragrant casserole that showcases the perfect blend of creamy potatoes, melted cheese, and crispy bacon.
Notes
- Select waxy potatoes like Yukon Gold or red potatoes for the best texture and to prevent them from falling apart during baking.
- For a lighter version, swap mayonnaise with Greek yogurt or sour cream to reduce calories while maintaining creaminess.
- Customize the dish by adding herbs like chives or parsley for extra freshness and color, or include diced jalapeños for a spicy kick.
- Make it vegetarian by replacing bacon with smoked paprika or crispy mushroom bits to maintain a smoky flavor profile.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 25 mg