Irresistible Nestles House Toll Death by Chocolate Cake Recipe

Sweet tooths go wild for Nestlé’s house toll death by chocolate cake, a decadent dessert that promises pure indulgence.

chocolate lovers understand the magic of rich, moist layers melting on their tongue.

Cocoa-packed recipes like this one spark pure joy in any kitchen.

No ordinary cake could match its intense flavor profile.

Dark chocolate mingles with smooth, creamy textures that make taste buds dance.

Intense and irresistible, this dessert demands attention from anyone who appreciates true chocolate artistry.

Let’s dive into a recipe that transforms simple ingredients into an unforgettable culinary experience.

Why This Chocolate Cake Is Showstopping

• A sinfully rich chocolate cake that satisfies every chocolate lover's deepest cravings with layers of intense cocoa flavor and smooth, velvety textures.
• Surprisingly simple recipe that transforms basic ingredients into a stunning dessert, perfect for bakers of all skill levels who want to impress without stress.
• Flexible recipe allows personal touches like adding extra chocolate chunks, experimenting with garnishes, or adjusting decoration to match any occasion's style.

Ingredients for Death by Chocolate Cake

• All-Purpose Flour: Base structure for the cake's texture.
• Granulated Sugar: Adds sweetness and helps with cake's tenderness.
• Cocoa Powder: Provides rich chocolate flavor.
• Baking Powder, Baking Soda: Help cake rise and become fluffy.
• Salt: Enhances overall flavor.

• Buttermilk: Adds moisture and slight tanginess.
• Vegetable Oil: Keeps cake soft and moist.
• Eggs: Bind ingredients and provide structure.
• Vanilla Extract: Deepens chocolate flavor.
• Hot Water or Coffee: Intensifies chocolate taste.

• Unsalted Butter: Base for smooth buttercream.
• Powdered Sugar: Creates creamy frosting texture.
• Cocoa Powder: Adds chocolate flavor to frosting.
• Heavy Cream: Makes ganache silky and rich.
• Chocolate Chips: Creates glossy ganache topping.
• Chocolate Chunks or Chips: Optional decorative element.

How to Bake Nestle’s Chocolate Cake

Step 1: Warm Up the Oven

Crank your oven to 350°F.

Grab two 9-inch cake pans and prep them by greasing and flouring, or line with parchment paper for easy cake removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Cocoa powder
• Baking powder
• Baking soda
• Salt

Combine everything until well blended.

Step 3: Create Cake Batter

• Buttermilk
• Vegetable oil
• Eggs
• Vanilla extract

Gently stir in hot water or coffee to create a silky smooth batter.

Step 4: Bake the Cake Layers

Divide batter evenly between prepared pans.

Slide into the preheated oven and bake for 30-35 minutes.

Test doneness by inserting a toothpick – it should come out clean.

Step 5: Cool Cake Layers

Let cakes rest in pans for 10 minutes.

Transfer to wire racks and allow to cool completely.

Step 6: Whip Up Chocolate Buttercream

Beat softened butter until creamy.

• Powdered sugar
• Cocoa powder
• Vanilla extract
• Pinch of salt
• Heavy cream

Whip until light and fluffy.

Step 7: Assemble the Cake

Level cake layers if needed.

Spread buttercream between layers and over entire cake.

Step 8: Create Chocolate Ganache

Heat heavy cream until simmering.

Pour over chocolate chips.

Let sit briefly, then stir until smooth and glossy.

Step 9: Drizzle Ganache

Allow ganache to cool slightly.

Pour over frosted cake, encouraging beautiful drips down the sides.

Step 10: Final Decorative Touch

• Piped buttercream swirls
• Chocolate chunks
• Chocolate chips

Chill for a few minutes before serving this decadent chocolate masterpiece.

Tips for Extra Moist Chocolate Layers

• Add espresso powder to the batter for deeper, richer chocolate flavor without making it taste like coffee.
• Check cake at 30 minutes to prevent over-baking, ensuring an ultra-moist, tender crumb that doesn't dry out.
• Sift powdered sugar and cocoa powder to eliminate lumps, creating a silky-smooth frosting with professional finish.
• Let ganache cool slightly before pouring so it drips elegantly down cake sides without completely running off.
• Tap cake pans on counter after filling to release air bubbles, resulting in a more uniform, dense cake texture.

How to Store and Reheat Chocolate Cake

• Wrap cake tightly in plastic wrap or store in an airtight container. Keeps fresh for 3-4 days in the refrigerator. Prevents drying out and maintains moisture.
• Place unwrapped cake on a flat surface, freeze until solid. Wrap completely in plastic wrap, then aluminum foil. Stores up to 2 months. Thaw overnight in refrigerator before serving.
• Cut individual slices, place in sealed containers or wrap separately. Refrigerate up to 5 days. Keeps each slice fresh and prevents drying.
• Bring cake to room temperature for 30 minutes. Microwave single slices for 10-15 seconds on low power. Prevents chocolate from overheating and maintains soft texture.

What to Pair with Chocolate Cake

• Elevate Chocolate Cake Experience
• Pair with Bold Red Wines like cabernet sauvignon or merlot that complement the rich chocolate intensity and cut through sweet buttercream layers.
• Match with Raspberry Liqueur which adds bright, tart notes that contrast the deep chocolate flavors and create sophisticated taste complexity.
• Serve alongside Vanilla Bean Ice Cream to provide creamy, cool counterpoint that softens the cake's decadent chocolate profile and refreshes the palate.
• Accompany with Strong Espresso which enhances chocolate's deep notes and provides a classic culinary harmony that brings out subtle nuanced flavors in the dessert.

Decadent Additions for This Cake Recipe

• Gluten-Free Chocolate Haven: Replace wheat flour with almond or gluten-free blend for celiac-friendly version.
• Vegan Chocolate Dream: Swap eggs with flax eggs, use plant-based milk, coconut oil instead of butter, and dairy-free chocolate chips for ganache.
• Low-Sugar Chocolate Delight: Substitute sugar with monk fruit sweetener or stevia, use dark chocolate with higher cocoa content and less sugar.
• Mocha Chocolate Sensation: Add espresso powder to cake batter, replace water with strong coffee, and sprinkle coffee-infused chocolate shavings on top for intense flavor profile.

FAQs

• What makes this chocolate cake so moist?

The combination of buttermilk, oil, and hot water creates an incredibly tender and rich texture. These ingredients help break down gluten and keep the cake soft and delectable.

• Is this cake difficult to make for beginners?

Not at all! The recipe uses simple ingredients and straightforward mixing techniques. Even novice bakers can successfully create this decadent chocolate cake with basic baking skills.

• Can I substitute ingredients if I don't have everything?

Yes, you can use milk instead of buttermilk, add instant coffee for deeper chocolate flavor, or swap vegetable oil with canola oil. The recipe is quite forgiving and adaptable to minor ingredient changes.

• How do I know when the cake is perfectly baked?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done. Avoid overbaking to maintain the cake’s moisture and softness.

Nestles House Toll Death by Chocolate Cake Recipe

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4.9 from 17 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Nestlé’s house toll death by chocolate cake delivers an indulgent chocolate lover’s dream with layers of rich, velvety chocolate. Chocolate enthusiasts will savor each luxurious bite of this intensely decadent dessert that promises pure bliss.

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Ingredients

Scale 1x2x3x

Cake Ingredients:

• 2 cups (480 ml) all-purpose flour
• 2 cups (400 g) granulated sugar
• 3/4 cup (75 g) unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup (240 ml) buttermilk
• 1/2 cup (120 ml) vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (240 ml) hot water (or hot coffee)

Buttercream Frosting Ingredients:

• 1 cup (227 g) unsalted butter, softened
• 3 1/2 cups (420 g) powdered sugar
• 1/2 cup (50 g) unsweetened cocoa powder
• 1/4 cup (60 ml) heavy cream
• 1 teaspoon vanilla extract
• 1 pinch of salt

Chocolate Topping Ingredients:

• 1 cup (170 g) semi-sweet Nestle Toll House chocolate chips
• 1/2 cup (120 ml) heavy cream
• Chocolate chunks or curls
• White chocolate chips
• Extra buttercream for piping

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Instructions

1. Prepare the oven at 350°F and prepare cake pans with grease and flour or parchment paper for optimal cake release.
2. Combine all dry ingredients in a large mixing bowl, ensuring thorough integration of flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Incorporate wet ingredients into dry mixture, gently blending buttermilk, oil, eggs, and vanilla until just combined. Carefully introduce hot water or coffee to create a smooth, rich batter.
4. Evenly distribute batter between prepared pans, maintaining consistent depth for uniform baking.
5. Bake for 30-35 minutes, checking doneness with a toothpick that should emerge clean when inserted into cake center.
6. Allow cakes to rest in pans for 10 minutes, then transfer to wire cooling racks for complete temperature reduction.
7. Prepare buttercream by whipping softened butter, gradually introducing sifted powdered sugar and cocoa powder until achieving a creamy, light texture.
8. Enhance buttercream with vanilla and salt, incorporating cream to create a smooth, spreadable consistency.
9. Level cake layers if necessary, then apply buttercream between layers and across entire cake surface for complete coverage.
10. Create ganache by heating cream until simmering, then pouring over chocolate chips and allowing brief resting before stirring to silky smoothness.
11. Once ganache has slightly cooled, carefully pour over frosted cake, allowing elegant drips to form naturally.
12. Garnish with decorative chocolate elements like piped swirls, chunks, or chips for visual appeal.
13. Refrigerate briefly to set ganache and enhance serving presentation.

Notes

• Customize the cake’s moisture by adjusting the hot liquid. Coffee deepens chocolate flavor, while water keeps it classic.
• Ensure even baking by rotating pans halfway through cooking time and using room temperature ingredients.
• Control ganache consistency by letting it cool slightly before pouring, creating perfect drips and smooth coverage.
• Make this recipe gluten-free by substituting all-purpose flour with a reliable gluten-free blend, maintaining the cake’s rich texture.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 550
• Sugar: 62 g
• Sodium: 360 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 70 mg