Description
Creamy no bake cheesecake fruit salad dances with sweet, tangy flavors that promise summer indulgence. Cool dessert layers blend fresh fruits and silky cheesecake cream, inviting you to savor each refreshing spoonful.
Ingredients
Scale
Main Ingredients:
- 2 cups mixed fresh fruit (strawberries, blueberries, raspberries, and kiwi)
- 8 ounces (225 grams) cream cheese, softened
- 1/2 cup (120 milliliters) sweetened condensed milk
Flavor Enhancers:
- 1/4 cup (60 milliliters) lemon juice
- 1 teaspoon vanilla extract
Optional Toppings:
- Additional fresh fruit for garnish
- Whipped cream or Greek yogurt for serving
Instructions
- Whip softened cream cheese in a large mixing bowl until ultra-smooth and velvety using an electric mixer.
- Slowly incorporate sweetened condensed milk, blending thoroughly until mixture becomes silky and uniform.
- Pour in fresh lemon juice and pure vanilla extract, continuing to mix until the blend achieves a creamy consistency.
- Delicately incorporate mixed fresh fruits into the cheesecake base, ensuring even distribution throughout the mixture.
- Carefully transfer the luscious fruit-infused cheesecake blend into a decorative serving dish or individual dessert cups.
- Seal the container with plastic wrap and refrigerate for 1-2 hours, allowing the dessert to set and develop rich, cool flavors.
- Just before serving, optionally adorn with additional vibrant fresh fruit for enhanced visual appeal.
- Present the chilled dessert, offering a optional dollop of whipped cream or tangy Greek yogurt as a complementary topping.
- Savor the refreshing and decadent No-Bake Cheesecake Fruit Salad, celebrating a perfect balance of creamy and fruity textures.
Notes
- Opt for room temperature cream cheese to ensure a smooth, lump-free mixture that blends effortlessly.
- Use fresh, ripe fruits at peak sweetness for the most vibrant and intense flavor profile in your dessert.
- Customize the fruit selection based on seasonal availability or personal preferences, mixing berries, tropical fruits, or stone fruits for variety.
- For a lighter version, substitute full-fat cream cheese with low-fat or Greek yogurt cream cheese to reduce calories without compromising taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg