Easy No Bake Eggnog Pie Recipe: A Festive Holiday Treat

Creamy and rich holiday eggnog pie delivers a festive dessert that melts in your mouth.

Cold winter nights spark cravings for comforting sweets like this delightful treat.

Traditional flavors dance through each silky slice, capturing the essence of seasonal celebrations.

Spices blend seamlessly with smooth custard-like filling, creating a decadent experience.

no baking required means stress-free preparation for busy hosts during the holiday rush.

Whipped cream and a sprinkle of nutmeg crown this elegant dessert perfectly.

Guests will swoon over this delectable pie that transforms ordinary gatherings into memorable moments.

Why You’ll Love This No Bake Eggnog Pie

• This no-bake eggnog pie requires minimal kitchen skills, making it perfect for beginners or those who want a stress-free dessert preparation.
• Packed with classic eggnog flavors and a festive nutmeg sprinkle, this pie becomes an instant hit at family gatherings and seasonal celebrations.
• With just a few simple steps and no oven required, you can create a delicious dessert that looks and tastes like you spent hours in the kitchen.
• The light, airy filling combined with a graham cracker crust delivers a melt-in-your-mouth experience that will have everyone asking for seconds.

Ingredients for Eggnog Pie

• Graham Cracker Crust: A sweet and crunchy foundation that provides a classic dessert texture and flavor.

• Eggnog: A rich, creamy holiday beverage that forms the primary flavor profile of the pie.
• Instant Pudding Mix: Helps thicken and stabilize the pie filling while adding extra sweetness.
• Whipped Cream: Creates a light and airy texture that makes the pie smooth and delicate.

• Ground Nutmeg: A warm, aromatic spice that adds traditional holiday flavor and enhances the eggnog taste, sprinkled both in the filling and on top of the pie.

How to Make No Bake Eggnog Pie

Step 1: Whip the Pudding Mixture

Grab a medium bowl and combine eggnog with instant pudding mix.

Use a hand mixer to beat the ingredients on medium speed until the mixture becomes smooth and starts to thicken.

The process takes about 2 minutes, with the pudding doing most of the work to create a creamy base.

Step 2: Incorporate Whipped Cream

Gently fold in the whipped cream and ground nutmeg into the pudding mixture.

Use a spatula and mix carefully to maintain a light and airy texture.

Avoid overmixing to keep the filling delicate and fluffy.

Step 3: Transfer to Crust

Pour the creamy filling into the graham cracker crust.

Spread the mixture evenly using a spatula, ensuring a smooth and uniform surface across the entire pie base.

Step 4: Add Finishing Touch

Sprinkle the remaining ground nutmeg over the top of the pie.

This final garnish adds a festive holiday flavor and elegant appearance to your dessert.

Step 5: Chill and Set

Refrigerate the pie for at least 5 hours or preferably overnight.

This resting time allows the filling to set properly, resulting in clean and beautiful slices when serving.

Patience is key to achieving the perfect texture.

Pro Tips for Creamy Eggnog Pie

• Use a hand mixer on medium speed to blend eggnog and pudding mix, ensuring a smooth, thick consistency without overmixing.
• Incorporate whipped cream and nutmeg carefully to maintain the pie's light, airy texture, avoiding dense and heavy filling.
• Spread the filling evenly in the graham cracker crust using a spatula for a professional-looking dessert.
• Refrigerate the pie for at least 5 hours or overnight to allow proper setting, resulting in clean, beautiful slices when served.
• Sprinkle ground nutmeg on top for an extra holiday touch and enhanced flavor profile.

How to Store and Reheat Eggnog Pie

• Store the pie in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap the entire pie or individual slices in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Do not microwave, as it will destroy the creamy texture. Let the pie sit at room temperature for 10-15 minutes before serving to soften slightly.
• Use a knife dipped in hot water and wiped dry for clean, smooth cuts through the chilled pie.

What to Serve with Eggnog Pie

• Spice Up with Cinnamon Coffee: Brew a warm, rich cinnamon-infused coffee that mirrors the pie's holiday spices. The robust coffee cuts through the creamy sweetness, creating a balanced and comforting dessert experience.
• Enhance with Bourbon Whipped Cream: Whip heavy cream with a splash of bourbon, adding depth and a subtle kick that intensifies the eggnog's traditional flavor profile. This grown-up topping elevates the pie's richness.
• Match with Toasted Pecan Garnish: Sprinkle lightly toasted pecans around the pie slice for a crunchy texture contrast. Their buttery, nutty notes complement the smooth eggnog filling, adding sophisticated complexity to each bite.
• Serve with Spiced Chai Latte: A warm chai latte with its blend of cardamom, ginger, and cinnamon creates a harmonious pairing that echoes the pie's holiday warmth and spice undertones.

Fun Eggnog Pie Recipe Options

• Dairy-Free Delight: Swap regular eggnog with almond or oat milk eggnog, and use coconut whipped cream for a vegan-friendly version that maintains the festive flavor profile.
• Gluten-Free Option: Replace graham cracker crust with gluten-free cookie crust or nut-based crust made from ground almonds and dates, ensuring those with wheat sensitivities can enjoy the dessert.
• Lighter Wellness Approach: Use sugar-free pudding mix and low-fat eggnog to create a reduced-calorie version that still captures the classic holiday taste without compromising texture.
• Spiced Rum Kick: Add 2 tablespoons of dark rum to the filling for an adults-only version that enhances the traditional eggnog flavor with a subtle alcoholic warmth.

FAQs

• What type of pudding mix works best for this recipe?

Instant vanilla pudding mix is the ideal choice, as it blends seamlessly with the eggnog and helps thicken the filling quickly and effectively.

• Can I make this pie ahead of time?

Absolutely! You can prepare the pie up to 2 days in advance. Just keep it refrigerated and covered until you’re ready to serve, which makes it perfect for holiday gatherings.

• Do I need any special equipment to make this pie?

No special equipment is required. A hand mixer, spatula, and mixing bowl are all you’ll need to create this simple no-bake dessert.

• Is there a way to make this recipe more festive?

You can garnish the pie with additional whipped cream, sprinkle extra nutmeg on top, or add crushed graham crackers or holiday-themed sprinkles for a more festive look.

No Bake Eggnog Pie Recipe

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4.8 from 8 reviews

• Total Time: 10 minutes
• Yield: 8 1x

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Description

Creamy holiday classic no bake eggnog pie brings festive cheer to winter dessert tables. Smooth spiced filling and graham cracker crust promise delightful indulgence that will transport you straight to seasonal celebration bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 graham cracker crust
• 1 1/2 cups (360 milliliters) eggnog
• 2 cups (480 milliliters) whipped cream

Dry Ingredients:

• 1 vanilla instant pudding mix, 153 grams (5.4 ounces) box

Spices:

• 1/2 teaspoon ground nutmeg

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Instructions

1. In a medium mixing bowl, whisk together eggnog and instant pudding mix using an electric mixer at medium speed for approximately 2 minutes until the mixture transforms into a smooth, thickening consistency.
2. Incorporate whipped cream and ground nutmeg into the pudding base, gently folding with a spatula to maintain a light, airy texture without deflating the mixture.
3. Transfer the creamy filling into the prepared graham cracker crust, carefully spreading it evenly across the surface using a spatula to ensure a uniform layer.
4. Dust the top of the pie with remaining ground nutmeg, creating a festive and aromatic garnish that enhances the holiday flavor profile.
5. Refrigerate the pie for a minimum of 5 hours or preferably overnight, allowing the filling to set completely and develop a firm, sliceable consistency that holds its shape when served.

Notes

• Whip cream carefully to maintain a light, fluffy texture that prevents the pie from becoming dense and heavy.
• Ensure pudding mix is fully incorporated to create a smooth, creamy filling without lumps or uneven consistency.
• Refrigerate pie for optimal setting, allowing flavors to meld and structure to firm up for clean, perfect slices.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 18g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 40mg