Description
Creamy holiday classic no bake eggnog pie brings festive cheer to winter dessert tables. Smooth spiced filling and graham cracker crust promise delightful indulgence that will transport you straight to seasonal celebration bliss.
Ingredients
Scale
Main Ingredients:
- 1 graham cracker crust
- 1 1/2 cups (360 milliliters) eggnog
- 2 cups (480 milliliters) whipped cream
Dry Ingredients:
- 1 vanilla instant pudding mix, 153 grams (5.4 ounces) box
Spices:
- 1/2 teaspoon ground nutmeg
Instructions
- In a medium mixing bowl, whisk together eggnog and instant pudding mix using an electric mixer at medium speed for approximately 2 minutes until the mixture transforms into a smooth, thickening consistency.
- Incorporate whipped cream and ground nutmeg into the pudding base, gently folding with a spatula to maintain a light, airy texture without deflating the mixture.
- Transfer the creamy filling into the prepared graham cracker crust, carefully spreading it evenly across the surface using a spatula to ensure a uniform layer.
- Dust the top of the pie with remaining ground nutmeg, creating a festive and aromatic garnish that enhances the holiday flavor profile.
- Refrigerate the pie for a minimum of 5 hours or preferably overnight, allowing the filling to set completely and develop a firm, sliceable consistency that holds its shape when served.
Notes
- Whip cream carefully to maintain a light, fluffy texture that prevents the pie from becoming dense and heavy.
- Ensure pudding mix is fully incorporated to create a smooth, creamy filling without lumps or uneven consistency.
- Refrigerate pie for optimal setting, allowing flavors to meld and structure to firm up for clean, perfect slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg