Fresh No Bake Lemon Blueberry Dessert Recipe: Summer’s Sweet Joy

Summer calls for effortless, cool treats that burst with vibrant blueberry and lemon flavors in this no bake lemon blueberry dessert.

Light, creamy layers meld together without ever touching an oven, creating a refreshing sweet escape from the heat.

Tangy citrus notes dance alongside plump, juicy blueberries in a decadent no-bake dessert that screams pure indulgence.

Each spoonful promises a delightful balance of zesty and sweet, making this dessert a crowd-pleasing sensation.

Minimal ingredients and zero baking time mean you can whip up this delectable treat in minutes.

The dreamy, creamy texture and bright, fresh flavors will have everyone asking for seconds.

This dessert is the ultimate summer solution for satisfying your sweet tooth with minimal effort and maximum enjoyment.

Why You’ll Love No-Bake Lemon Blueberry

• Dessert Delight
• Skip the oven and create a showstopping dessert with minimal kitchen effort, perfect for busy home cooks who want maximum taste with minimal work.
• Build stunning flavor combinations by carefully arranging creamy lemon, sweet blueberries, and crunchy graham cracker layers that look professionally prepared but are surprisingly simple to assemble.
• Wow friends and family with a refreshing dessert that's simultaneously tangy, sweet, and creamy – ideal for gatherings, potlucks, or spontaneous sweet cravings without complicated techniques.
• Easily adaptable for different occasions from casual family dinners to elegant summer parties, this dessert appeals to multiple age groups and taste preferences with its universal flavors.

No-Bake Lemon Blueberry Ingredient List

• Graham Cracker Crumbs: A classic base that provides a sweet, crisp foundation for the dessert.
• Butter: Helps bind the crumbs together and adds rich flavor to the crust.

• Cream Cheese: Creates a smooth, tangy base for the lemon layer with its rich texture.
• Granulated Sugar: Adds sweetness and helps balance the tanginess of the lemon.
• Lemon Juice: Provides a bright, citrusy flavor that defines the dessert's character.
• Milk: Helps create a creamy, light consistency in the filling.
• Instant Lemon Pudding Mix: Thickens the layer and intensifies the lemon flavor.

• Blueberry Pie Filling: Adds a sweet and fruity layer with vibrant color and fresh taste.
• Whipped Topping: Provides a light, fluffy finish that complements the creamy lemon layer.
• Graham Cracker Crumbs (Reserved): Offers a crunchy garnish and additional texture to the dessert.

Making the No-Bake Blueberry Dessert

Step 1: Create Buttery Graham Cracker Base

In a spacious mixing bowl, combine graham cracker crumbs with melted butter.

Blend thoroughly until crumbs become perfectly coated.

Save a small portion of crumb mixture for garnishing later.

Press the remaining crumb mixture firmly into the bottom of a rectangular baking dish, creating an even, compact layer.

Refrigerate the crust while preparing subsequent layers.

Step 2: Whip Creamy Lemon Filling

Using an electric mixer, blend softened cream cheese and granulated sugar until achieving a light, airy texture.

• Lemon juice
• Milk

Beat the mixture until smooth.

Add instant lemon pudding mix and continue mixing until the filling becomes thick and velvety.

Gently spread the lemon mixture over the chilled crust using a spatula.

Step 3: Scatter Blueberry Layer

Carefully drop spoonfuls of blueberry pie filling across the lemon layer.

Distribute gently to maintain the underlying lemon layer’s integrity.

Aim for an even, colorful coverage.

Step 4: Crown with Fluffy Topping

Spread thawed whipped topping generously over the blueberry layer.

Create a smooth, cloud-like surface.

Sprinkle reserved graham cracker crumbs for added texture and visual appeal.

Step 5: Chill and Enjoy

Refrigerate the dessert for minimum two hours, allowing layers to set completely.

Slice into squares and serve chilled.

Store any remaining portions in the refrigerator.

Tips for No-Bake Lemon Blueberry Dessert

• Press graham cracker mixture firmly and evenly into the pan to create a solid, compact base that won't crumble when serving.
• Add fresh lemon zest to the cream cheese mixture for an extra bright, citrusy punch that enhances the dessert's overall taste.
• Use a clean, wet spatula when spreading layers to achieve clean, professional-looking edges without disturbing previous layers.
• Swap blueberry pie filling with fresh blueberries or try other fruits like strawberries or raspberries for a personalized twist.
• Let whipped topping thaw completely but keep cold to ensure it spreads easily and maintains its fluffy texture when serving.

Storing the No-Bake Blueberry Dessert

• Transfer the remaining dessert to an airtight container with a tight-fitting lid. Seal carefully to prevent moisture and odors from affecting the flavor. Keep chilled for up to 4-5 days.
• Wrap the dessert tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Avoid adding the whipped topping before freezing to maintain texture.
• Move the frozen dessert to the refrigerator overnight. Allow it to slowly defrost for 8-12 hours to preserve the creamy consistency and prevent separation.
• This dessert is best enjoyed cold. Avoid microwaving, as it will change the texture and make the layers runny. Let it sit at room temperature for 10-15 minutes before serving for the most enjoyable taste.

Pairing Ideas for No-Bake Dessert

• Refresh with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio that matches the dessert's tangy lemon notes and cuts through the creamy texture.
• Elevate with Herbal Tea: Brew a light chamomile or mint tea to provide a gentle, cooling contrast to the sweet and rich dessert, cleansing the palate between bites.
• Enhance with Nutty Garnish: Sprinkle toasted almond slivers or chopped pistachios over the dessert to add a delightful crunch and subtle earthy undertone that complements the blueberry and lemon flavors.
• Balance with Sparkling Beverage: Serve a chilled sparkling water with a splash of lemon or a light prosecco to create a refreshing counterpoint to the creamy, sweet dessert.

Lemon Blueberry No-Bake Dessert Variations

• Gluten-Free Delight: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour. Use certified gluten-free pudding mix and ensure all ingredients are gluten-free certified.
• Vegan Version: Replace cream cheese with cashew-based cream cheese alternative. Use coconut whipped cream instead of dairy whipped topping. Substitute milk with almond or coconut milk. Select vegan-friendly lemon pudding mix.
• Low-Sugar Option: Use sugar-free pudding mix and replace granulated sugar with stevia or monk fruit sweetener. Select a low-sugar blueberry pie filling or make a fresh blueberry compote with minimal added sugar.
• Keto-Friendly Adaptation: Create a crust using crushed pecans or almond flour mixed with melted butter. Use a sugar-free pudding mix and full-fat cream cheese. Replace blueberry pie filling with fresh blueberries and use a sugar-free whipped cream topping.

FAQs

• What are the key ingredients for this no-bake dessert?

The key ingredients are graham cracker crumbs, butter, cream cheese, sugar, lemon juice, milk, instant lemon pudding mix, blueberry pie filling, and whipped topping.

• Is this recipe difficult to make?

No, this is an easy no-bake dessert that requires basic mixing and layering skills. You don’t need any baking experience or special equipment to prepare it.

• Can I use fresh blueberries instead of pie filling?

While the recipe calls for blueberry pie filling, you can substitute it with fresh blueberries. Just make sure to sweeten them slightly and drain excess liquid to maintain the dessert’s texture.

• How long can I keep this dessert in the refrigerator?

This dessert can be stored in the refrigerator for up to 3-4 days when kept in an airtight container. The layers will remain fresh and delicious throughout this time.

No Bake Lemon Blueberry Dessert Recipe

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4.9 from 33 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Luscious no bake lemon blueberry dessert promises a refreshing blend of tangy citrus and sweet berries. Cool summer flavors dance together, creating a light and irresistible treat you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Crust:

• 3 cups graham cracker crumbs
• 3/4 cup butter, melted

Filling:

• 2 packages (8 ounces/226 grams each) cream cheese, room temperature
• 1 cup granulated sugar
• 1/3 cup lemon juice
• 1 cup 2% milk
• 1 box (3.4 ounces/96 grams) instant lemon pudding mix
• 1 tub (16 ounces/454 grams) frozen whipped topping, thawed

Topping:

• 1 can (21 ounces/595 grams) blueberry pie filling

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Instructions

1. Craft the foundation by blending graham cracker crumbs with melted butter until uniformly moistened. Reserve a small portion for garnishing, then firmly compress the remaining mixture into a 13 x 9-inch dish, creating a solid base. Refrigerate while preparing subsequent layers.
2. Whip cream cheese and sugar using an electric mixer until achieving a light, airy texture. Gradually incorporate lemon juice and milk, ensuring smooth integration. Introduce lemon pudding mix, beating until the mixture transforms into a silky, robust consistency. Delicately distribute the lemon cream across the chilled crust, maintaining an even surface.
3. Strategically dollop blueberry pie filling atop the lemon layer, gently spreading to prevent disrupting the underlying cream. Focus on minimal manipulation to preserve layer integrity.
4. Lavish the dessert with a generous blanket of thawed whipped topping, creating a cloud-like covering. Sprinkle the reserved graham cracker crumbs for an added textural dimension and visual appeal.
5. Refrigerate for minimum 2 hours to allow complete setting. Once chilled, slice into portions and serve. Store remaining servings in the refrigerator to maintain freshness.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour cookies for celiac or gluten-sensitive diets, ensuring everyone can enjoy this delightful dessert.
• Reduce sugar content by using low-fat cream cheese and sugar-free pudding mix, making the recipe more diabetes-friendly without compromising taste.
• Enhance blueberry layer with fresh blueberries instead of pie filling for a healthier, less processed option that adds natural sweetness and vibrant color.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 22 g
• Sodium: 250 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg