Dreamy No Bake Strawberry Jello Pie Recipe for Sweet Tooths

Summer’s sweetest strawberry jello pie sparkles with delightful simplicity and zero oven time.

Chilled desserts always win hearts during warm afternoons.

Cool, creamy layers promise a refreshing treat that looks impressive yet requires minimal effort.

Whipped cream and fresh strawberries add gorgeous visual appeal to this simple creation.

Graham cracker crusts provide a perfect crispy foundation for the silky filling.

Each spoonful delivers a burst of fruity flavor that feels like pure sunshine.

You’ll want to make this crowd-pleasing dessert again and again.

What Goes In Strawberry Jello Pie

• Strawberry Jello Powder: Provides the fruity strawberry flavor and helps set the pie.
• Boiling Water: Dissolves the Jello powder completely.
• Cold Water: Helps cool down and dilute the Jello mixture.
• Cream Cheese: Creates a rich and creamy base for the pie filling.

• Granulated Sugar: Adds sweetness to balance the cream cheese and Jello.
• Vanilla Extract: Provides a subtle depth of flavor.

• Graham Cracker Pie Crust, Sliced Strawberries, Whipped Cream: Adds texture, fresh fruit element, and decorative topping to the pie.

How To Make Strawberry Jello Pie

Step 1: Melt Jello Magic

Grab a heat-safe bowl and sprinkle in the strawberry Jello powder.

Pour boiling water over the powder and whisk enthusiastically until every crystal dissolves completely.

Step 2: Cool Down the Mixture

Add cold water to the Jello and stir thoroughly.

Let the mixture sit and cool to room temperature, but don’t let it start setting.

Step 3: Whip Cream Cheese Blend

• Softened cream cheese
• Granulated sugar
• Vanilla extract

Beat these ingredients until they transform into a silky smooth mixture.

Step 4: Combine Jello and Cream Cheese

Slowly stream the cooled Jello mixture into the cream cheese blend.

Keep beating to create a uniform, luscious filling.

Step 5: Fold in Fresh Strawberries

Gently mix sliced strawberries into the creamy Jello mixture, ensuring they’re evenly distributed throughout.

Step 6: Fill the Crust

Pour the strawberry Jello filling into the pre-made graham cracker crust.

Use a spatula to spread it evenly and create a perfect surface.

Step 7: Chill and Set

Slide the pie into the refrigerator.

Let it rest for at least 4 hours until it becomes firm and fully set.

Step 8: Decorate and Serve

Top the pie with fresh strawberry slices and a dollop of whipped cream if you’re feeling extra fancy.

Slice and serve chilled for a refreshing dessert that’ll make everyone smile.

Tips For Strawberry Jello Pie

• Refrigerate the pie for at least 4 hours to ensure a perfect, firm texture that slices cleanly without crumbling.
• Cool the Jello mixture to room temperature before mixing with cream cheese to avoid clumping and ensure a smooth, consistent filling.
• Fold in fresh, ripe strawberries just before pouring the filling to maintain their vibrant color and add a burst of natural sweetness.
• Beat cream cheese until ultra-smooth before adding other ingredients, eliminating any potential lumps for a silky-soft pie filling.
• Top with extra fresh strawberry slices and a light dollop of whipped cream just before serving to create an Instagram-worthy dessert presentation.

Save Strawberry Jello Pie Leftovers

• Seal pie tightly with plastic wrap or aluminum foil, keeping it flat in the refrigerator. Consume within 3-4 days for optimal freshness and flavor.
• Wrap pie carefully in plastic wrap, then place in a freezer-safe container. Freeze up to 2 months. Thaw overnight in the refrigerator before serving.
• Separate slices in airtight containers with wax paper between layers. Refrigerate up to 3 days, maintaining texture and preventing sticking.
• Best enjoyed chilled. Avoid microwaving or heating, as it will destroy the Jello's delicate texture. Let refrigerated pie sit at room temperature for 10-15 minutes before serving to soften slightly.

What To Serve With Strawberry Jello Pie

• Pair Creamy Whipped Cream Topping: Crown the pie with a cloud-like dollop of fresh whipped cream to enhance the strawberry's tangy sweetness and add luxurious texture.
• Complement Crisp White Wine: Select a chilled Moscato or Riesling with light, fruity notes that mirror the pie's delicate strawberry flavor and balance its creamy richness.
• Elevate Sparkling Rosé: Choose a bubbly rosé champagne that echoes the pie's bright pink hue and provides effervescent contrast to the smooth, velvety filling.
• Refresh Mint Garnish: Sprinkle fresh mint leaves alongside the pie to introduce a subtle herbal note that cuts through the sweetness and adds a vibrant green accent.

Strawberry Jello Pie Variations

• Vegan Berry Bliss: Replace cream cheese with silken tofu, use agar-agar instead of Jello, and swap graham cracker crust with gluten-free alternative made from nuts and dates.
• Low-Sugar Summer Delight: Use sugar-free Jello, substitute sugar with stevia or monk fruit sweetener, and incorporate fresh berries for natural sweetness.
• Tropical Fruit Fusion: Swap strawberries with mix of mango, pineapple, and passion fruit, use coconut cream instead of cream cheese for a refreshing island-inspired version.
• Keto-Friendly Treat: Create crust using almond flour and butter, use sugar-free Jello, replace cream cheese with mascarpone, and add erythritol as sweetener.

FAQs

• Why use Jello in this pie recipe?

Jello provides a smooth, vibrant texture and helps the pie set quickly without baking, creating a light and refreshing dessert that’s perfect for summer.

• Can I use a different flavor of Jello?

Absolutely! You can substitute strawberry Jello with other flavors like raspberry or cherry for variety while maintaining the same creamy, no-bake technique.

• Is this recipe suitable for vegetarians?

No, this recipe contains gelatin from the Jello mix, which is an animal-derived product. Vegetarians would need to seek alternative gelatin-free recipe options.

• How do I know when the Jello mixture is cool enough to mix with cream cheese?

The Jello mixture should be at room temperature and not starting to set. If it feels lukewarm to the touch and still has a liquid consistency, it’s ready to combine with the cream cheese.

What Makes Strawberry Jello Pie A Treat

• This no-bake pie eliminates complicated baking steps, making it perfect for amateur cooks and busy households who want delicious desserts without stress.
• Bursting with vibrant strawberry flavor and smooth cream cheese, this dessert delivers a delightful combination that appeals to both kids and adults.
• The chilled pie offers a light, sweet solution for summer gatherings, potlucks, and family celebrations, providing a quick and impressive dessert option.
• With basic pantry staples like Jello, cream cheese, and strawberries, anyone can create this delectable pie without hunting for exotic or expensive components.

No Bake Strawberry Jello Pie Recipe

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4.5 from 34 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Creamy no bake strawberry jello pie brings summer’s sweetest memories to life with minimal effort. Cool strawberry layers meld perfectly, creating a refreshing dessert that delights you with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 (9-inch) pre-made graham cracker pie crust
• 1 package (3 ounces / 85 grams) strawberry Jello
• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1 cup fresh strawberries, sliced

Liquid Ingredients:

• 1 cup boiling water
• 1/2 cup cold water

Additional Ingredients:

• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• Whipped cream (optional, for serving)
• Extra fresh strawberries (optional, for garnish)

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Instructions

1. Dissolve strawberry Jello powder in boiling water, stirring until completely melted and no granules remain visible.
2. Incorporate cold water into the Jello mixture, blending thoroughly. Allow the liquid to reach room temperature without solidifying.
3. Whip cream cheese with granulated sugar and vanilla extract until achieving a silky, uniform consistency.
4. Gradually stream the cooled Jello liquid into cream cheese mixture, whisking continuously to create a smooth, homogeneous filling.
5. Delicately integrate fresh strawberry slices throughout the mixture, ensuring even distribution.
6. Transfer the vibrant strawberry Jello filling into the prepared graham cracker crust, using a spatula to create an even surface.
7. Chill the pie in the refrigerator for approximately 4 hours, or until the filling sets completely and becomes firm to the touch.
8. Before serving, optionally adorn the pie with additional strawberry slices and a generous dollop of whipped cream for enhanced visual appeal and flavor.
9. Slice the chilled pie with a sharp knife and serve immediately to enjoy the refreshing, fruity dessert.

Notes

• Chill ingredients beforehand to ensure a smoother, more consistent filling texture and easier mixing.
• For a gluten-free version, swap traditional graham cracker crust with almond flour or gluten-free cookie crust.
• Control sweetness by adjusting sugar levels or using sugar-free Jello for a lighter dessert option.
• Enhance flavor by adding a splash of strawberry liqueur or fresh lemon zest to the cream cheese mixture for depth.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 205
• Sugar: 14 g
• Sodium: 200 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg