Dreamy No-Bake Coconut Balls with Condensed Milk Recipe

Sweet and creamy no-bake coconut balls have become my latest obsession in quick dessert making.

Coconut lovers will adore this simple treat that comes together in minutes without turning on the oven.

Condensed milk creates a luscious binding that holds these delectable morsels perfectly.

Effortless preparation means you can whip up these delightful bites faster than brewing coffee.

Chilling helps the balls firm up and intensify their rich, tropical flavor profile.

Cool kitchen tricks make this recipe a breeze for anyone wanting a scrumptious sweet without complicated steps.

Indulge your coconut craving with these irresistible no-fuss treats that promise pure deliciousness in every single bite.

Coconut Balls That Keep Things Easy and Sweet

• Effortless Preparation: Whip up these delightful coconut balls with minimal ingredients and zero baking required, making them perfect for quick sweet cravings.
• Kid-Friendly Treat: Simple rolling technique and sweet flavor make these balls a fun cooking activity for children, encouraging family bonding in the kitchen.
• Versatile Dessert: Ideal for various occasions like potlucks, picnics, afternoon snacks, or as a homemade gift, these coconut balls add a touch of sweetness to any gathering.
• Minimal Cleanup: Using just a few bowls and requiring no complicated equipment, this recipe promises an easy cleanup and stress-free cooking experience.

Christmas Rice Krispie Bites Ingredient List

• Coconut Flakes: Sweet and fluffy shredded coconut that forms the base of the dessert.
• Sweetened Condensed Milk: Rich and creamy binding ingredient that adds sweetness.

• Coconut Flakes: Additional coconut for rolling and creating a crispy exterior.

• Tray, Small Bowl, Large Bowl: Basic kitchen tools for mixing and chilling the coconut balls.

Coconut Balls Assembly Guide (No Bake)

Step 1: Prepare Coconut Coating

Set aside a portion of coconut flakes on a small plate. This will be used for rolling and creating a beautiful exterior for your sweet treats.

Step 2: Create Creamy Coconut Mixture

Grab a spacious mixing bowl and combine the remaining coconut flakes with sweetened condensed milk. Blend thoroughly until the ingredients form a uniform, sticky consistency that holds together perfectly.

Step 3: Shape Heavenly Spheres

Using a tablespoon, scoop out portions of the coconut mixture. Gently roll each portion between your palms to form smooth, round balls. Work carefully to ensure each ball is compact and uniform in size.

Step 4: Roll in Coconut Wonderland

Take each formed ball and lovingly roll it through the reserved coconut flakes. Ensure every surface is generously covered, creating a delightful textured exterior that sparkles with coconut goodness.

Step 5: Chill and Solidify

Arrange the coated balls on a clean tray, keeping them in a single layer without touching. Place in the refrigerator and let them cool and set for at least one hour. This chilling time helps the balls firm up and intensifies their delicious flavor.

Step 6: Serve and Savor

Remove the coconut balls from the refrigerator and present these delectable treats. Enjoy the sweet, tropical flavor that melts in your mouth with each delightful bite.

Coconut Ball Tips for a Smooth, No-Fuss Treat

• Chill for Perfect Texture: Refrigerate the coconut balls for at least an hour to help them firm up and develop a delightful, melt-in-your-mouth consistency.
• Prevent Sticky Hands: Lightly wet your hands with cold water before rolling the mixture to prevent the coconut balls from sticking to your palms.
• Customize Coating Options: Experiment with different coatings like crushed nuts, cocoa powder, or powdered sugar for added flavor and visual appeal.
• Store Smartly: Keep the coconut balls in an airtight container in the refrigerator for up to a week, ensuring they maintain their freshness and texture.
• Make Ahead Friendly: Prepare these treats in advance for parties or gatherings, as they're easy to make and always crowd-pleasing.

Best Way To Store No-Bake Coconut Balls

• Store coconut balls in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Place balls on a baking sheet, freeze until solid, then transfer to a freezer-safe container. They'll keep for 2-3 months. Thaw in the refrigerator overnight.
• If you need to speed up the chilling process, pop the coconut balls in the freezer for 15-20 minutes instead of refrigerating for an hour.
• Let chilled coconut balls sit at room temperature for 5-10 minutes before serving to soften slightly and enhance their creamy texture.

What Works Well with No-Bake Coconut Balls

Pair Sweet Coconut Bliss with Complementary Flavors

• Tropical Coffee Companion: Brew a rich, medium-roast Colombian coffee to balance the sweetness of coconut balls, creating a harmonious flavor contrast.
• Rum-Infused Indulgence: Serve a small glass of smooth coconut rum or a light Caribbean rum to enhance the tropical essence and add depth to the dessert experience.
• Citrus Zest Refresher: Offer a chilled lemon or passion fruit sorbet as a palate-cleansing side that cuts through the creamy coconut texture and provides a bright, tangy counterpoint.
• Chai Tea Harmony: Steep a warming chai tea with hints of cardamom and cinnamon to complement the coconut's sweetness and add a spicy undertone to the dessert pairing.

Christmas Rice Krispie Bite Combos

• Low-Sugar Option: Replace sweetened condensed milk with unsweetened coconut milk and monk fruit sweetener for a diabetes-friendly version.
• Protein-Packed Boost: Add vanilla protein powder or ground almonds to increase nutritional value and create a more filling snack.
• Chocolate Lovers' Version: Mix in cocoa powder or dark chocolate chips to transform the coconut balls into a richer, chocolatey treat.
• Gluten-Free Alternative: Ensure all ingredients are certified gluten-free and use certified gluten-free coconut flakes for individuals with celiac disease or gluten sensitivities.

FAQs

• Are these coconut balls gluten-free?

Yes, the basic ingredients of coconut flakes and condensed milk are naturally gluten-free, making them safe for people with gluten sensitivities.

• Can I add other flavors to the coconut balls?

Absolutely! You can enhance the taste by adding vanilla extract, almond extract, or even a dash of rum for a more sophisticated flavor profile.

• How long can these coconut balls stay fresh?

When stored in an airtight container in the refrigerator, these coconut balls will remain delicious for up to 5-7 days.

• Do I need any special equipment to make these coconut balls?

No special equipment is needed. You only require a large mixing bowl, a spoon, and your hands to roll the balls.

No-Bake Coconut Balls with Condensed Milk Recipe

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4.9 from 36 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Heavenly no-bake coconut balls dance with sweet condensed milk, creating a tropical treat that melts in your mouth. Creamy, nutty delights bring vacation vibes to your kitchen, promising pure bliss with each irresistible bite you savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 14 ounces (397 grams) unsweetened coconut flakes
• 1 can (14 ounces/397 milliliters) sweetened condensed milk

Coating:

• 1/2 cup (40 grams) unsweetened coconut flakes

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Instructions

1. Gently separate and set aside a portion of coconut flakes for the exterior coating, ensuring a pristine surface for rolling.
2. Combine the remaining coconut flakes with sweetened condensed milk in a spacious mixing vessel, thoroughly blending until the mixture achieves a uniform consistency.
3. Using a spoon or small scoop, gather compact portions of the mixture and delicately shape into round spheres with smooth, consistent surfaces.
4. Transfer each crafted sphere into the reserved coconut flakes, gently rotating to ensure complete and even exterior coverage.
5. Arrange the coconut-encrusted spheres on a flat tray, maintaining sufficient spacing between each ball to prevent sticking.
6. Place the tray in the refrigerator, allowing the coconut balls to firm and chill for approximately 60-90 minutes, which enhances their structural integrity and flavor profile.
7. Once adequately cooled and solidified, remove from refrigeration and serve immediately for optimal taste and texture.

Notes

• Toasting coconut flakes before mixing can enhance the nutty flavor and add a delightful crunch to the balls.
• For a gluten-free version, ensure all ingredients are certified gluten-free and avoid cross-contamination during preparation.
• Add a splash of vanilla extract or almond extract to introduce a subtle, sophisticated flavor profile to the sweet treat.
• Experiment with rolling the balls in different coatings like crushed nuts, cocoa powder, or melted chocolate for variety and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 115
• Sugar: 10 g
• Sodium: 60 mg
• Fat: 5 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 0.5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 5 mg