The Perfect No-Bake Coconut Pecan Praline Dreams Recipe

Decadent desserts often hide surprising simplicity, and these no-bake coconut pecan praline dreams prove that culinary magic happens with minimal effort.

Layers of creamy coconut and crunchy pecans create a symphony of textures that dance across your palate.

Each bite promises a rich, indulgent experience that bridges comfort and elegance.

Sweet caramel notes weave through the dessert, complementing the nutty undertones of toasted pecans.

Coconut adds a tropical whisper to this classic treat, transforming ordinary ingredients into an extraordinary confection.

Chilled and set to perfection, these dreams offer a no-fuss dessert solution for anyone seeking a delightful sweet escape.

Prepare to be transported by this irresistible combination of flavors that will make every spoonful a moment of pure bliss.

What to Pair with Pecan Pralines

• Pair with Sweet Sips: Complement these rich, nutty pralines with a chilled glass of bourbon cream liqueur, which echoes the caramel and toasted pecan notes.
• Enhance with Contrasting Tea: Brew a light, citrusy Earl Grey tea to cut through the pralines' sweetness and provide a refreshing palate cleanse.
• Match with Creamy Dessert Wine: Select a moscato or late-harvest riesling, whose honeyed undertones will harmonize beautifully with the coconut and pecan flavors.
• Create a Coffee Companion: Serve alongside a smooth cold brew or Vietnamese-style iced coffee, whose robust coffee profile balances the pralines' sugary complexity.

New Spins on No-Bake Coconut Pecan Treats

• Gluten-Free Version: Replace corn syrup with maple syrup and use certified gluten-free vanilla extract to accommodate gluten-sensitive individuals.
• Vegan Alternative: Substitute unsalted butter with coconut oil, use coconut milk instead of evaporated milk, and select organic cane sugar for plant-based dietary needs.
• Nut-Free Option: Swap pecans with sunflower seeds or pumpkin seeds to create a similar crunchy texture for those with nut allergies.
• Low-Sugar Adaptation: Use monk fruit sweetener or stevia in place of granulated sugar, reducing overall sugar content while maintaining the praline's sweet profile.

FAQs

• Are these cookies completely no-bake?

Yes, these No-Bake Coconut Pecan Praline Dreams require no oven time. You simply cook the ingredients on the stovetop, drop them onto wax paper, and let them cool and set naturally.

• Do I need any special equipment to make these cookies?

No special equipment is needed. You’ll only require a medium-sized pot, a wooden spoon or spatula, wax paper, and basic measuring tools like spoons and cups.

• How long can these praline cookies be stored?

These cookies can be stored at room temperature in an airtight container for up to 5-7 days. They maintain their texture and flavor well when kept in a cool, dry place.

• Can I substitute any ingredients if I don't have exactly what the recipe calls for?

You can substitute brown sugar for granulated sugar, and replace pecans with other nuts like walnuts or almonds. However, try to keep the core ingredients consistent for the best results.

What Makes Coconut Pecan Pralines Irresistible

• Versatile Crowd-Pleaser: Perfect for potlucks, family gatherings, or spontaneous dessert cravings, these cookies appeal to both kids and adults with their sweet, nutty flavor profile.
• Texture Sensation: Enjoy a delightful combination of crunchy pecans, chewy coconut, and smooth praline mixture that creates an irresistible mouthwatering experience in every single bite.
• Quick Preparation Magic: Whip up these delectable treats in just a few minutes, with minimal ingredients and straightforward cooking technique that guarantees delicious results without spending hours in the kitchen.

Ingredients for No-Bake Coconut Pecan Pralines

Main Ingredients:

• Granulated Sugar: Sweet crystal goodness that forms the base of the praline.
• Corn Syrup: Smooth syrup that helps create a perfect cookie texture.

• Unsalted Butter: Rich and creamy ingredient that adds smooth richness.
• Evaporated Milk: Thick milk that enhances the cookie's silky consistency.

• Chopped Toasted Pecans: Crunchy nuts that provide delightful nutty flavor.
• Shredded Coconut: Tropical flakes that add tropical sweetness and texture.
• Vanilla Extract: Aromatic flavor booster that brings warmth to the cookies.

• Salt: Tiny crystal that balances and elevates the overall sweetness.

How to Make No-Bake Pecan Pralines

Step 1: Create Cookie Landing Zone

Spread clean wax paper across your countertop to provide a perfect resting spot for the delectable praline drops.

This preparation ensures a smooth and organized cooking experience.

Step 2: Craft Sweet Caramel Base

• Granulated sugar
• Evaporated milk
• Corn syrup
• Unsalted butter
• Salt

Stir ingredients over medium heat, blending them into a harmonious mixture.

Keep stirring to prevent any burning and create a smooth caramel foundation.

Step 3: Bring Mixture to Perfect Boil

Let the mixture reach a robust rolling boil, maintaining the heat for 3 minutes.

Occasionally stir to ensure even heating and prevent sticking.

This step develops the rich, golden consistency crucial for praline success.

Step 4: Introduce Flavor Companions

• Chopped toasted pecans
• Shredded coconut
• Vanilla extract

Gently mix these ingredients to distribute flavors and create a delightful textural landscape within the praline mixture.

Step 5: Shape Delicious Droplets

Using a tablespoon or small scoop, carefully drop spoonfuls of the mixture onto the prepared wax paper.

Space each praline slightly apart, allowing them to form rustic, free-form shapes that look homemade and inviting.

Step 6: Allow Magical Transformation

Let the praline drops rest and cool for 20-30 minutes.

During this time, they’ll firm up and develop their signature chewy, decadent texture.

Resist the temptation to touch them until they’re completely set.

Tips for No-Bake Coconut Pecan Treats

• Lightly grease your spoon or scoop with cooking spray to help the mixture slide off easily when dropping cookies onto wax paper.
• Use a candy thermometer to monitor the boiling mixture, aiming for 235-240°F (soft-ball stage) for perfect praline consistency.
• Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Toast pecans beforehand in a dry skillet for 3-5 minutes to intensify their nutty flavor and add extra depth to the cookies.
• Swap evaporated milk with coconut milk and use dairy-free butter to make these praline dreams suitable for lactose-intolerant friends.

How to Store Coconut Pecan Dreams

• Store cooled praline cookies in an airtight container, layering between parchment paper to prevent sticking. Keeps fresh for up to 5 days in the refrigerator.
• Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining texture and flavor.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before serving. Ensures soft, delectable texture returns.
• If cookies become slightly hard, warm them in the microwave for 5-10 seconds or let them sit at room temperature for a few minutes to restore their original softness.

No-Bake Coconut Pecan Praline Dreams Recipe

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4.7 from 22 reviews

• Total Time: 13 minutes
• Yield: 24 1x

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Description

Silky no-bake coconut pecan praline dreams melt with Southern charm, delivering rich caramel notes and nutty crunch. Sweet layers of creamy indulgence invite you to savor each luxurious spoonful of this irresistible dessert.

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Ingredients

Scale 1x2x3x

Main Ingredients (Structure and Flavor):

• 2 cups granulated sugar
• 2 cups toasted pecans, chopped
• 2 cups shredded coconut

Liquid and Binding Ingredients:

• 1/2 cup evaporated milk
• 1/2 cup corn syrup
• 1/2 cup unsalted butter

Flavor Enhancers:

• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Clear a workspace and line the countertop with wax paper to prepare for cookie assembly and prevent sticking.
2. In a medium pot, merge granulated sugar, evaporated milk, corn syrup, unsalted butter, and salt over medium heat, stirring continuously to create a uniform mixture.
3. Increase heat and bring the mixture to a vigorous boil, maintaining the bubbling state for precisely 3 minutes while stirring intermittently to prevent scorching.
4. Carefully remove the pot from heat and fold in toasted pecans, shredded coconut, and vanilla extract, ensuring all ingredients are thoroughly distributed throughout the caramel base.
5. Using a tablespoon or small cookie scoop, gently deposit rounded clusters onto the prepared wax paper, leaving slight spacing between each praline dream to allow for natural spreading.
6. Let the praline clusters rest at room temperature, allowing them to solidify and develop a firm, glossy exterior for approximately 20-30 minutes.
7. Once completely set and cooled, delicately transfer the coconut pecan praline dreams to a serving platter or storage container, creating a delectable homemade treat ready for enjoyment.

Notes

• Prevent Burning: Stir the sugar mixture constantly over medium heat to avoid scorching and ensure smooth, even caramelization.
• Texture Tip: Toast pecans beforehand to enhance their nutty flavor and add a delightful crunch to the no-bake cookies.
• Dairy-Free Adaptation: Swap evaporated milk with coconut milk or a plant-based alternative for a vegan-friendly version of these praline dreams.
• Storage Hack: Keep cookies in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 197
• Sugar: 16 g
• Sodium: 47 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 15 mg