Description
Silky no-bake coconut pecan praline dreams melt with Southern charm, delivering rich caramel notes and nutty crunch. Sweet layers of creamy indulgence invite you to savor each luxurious spoonful of this irresistible dessert.
Ingredients
Scale
Main Ingredients (Structure and Flavor):
- 2 cups granulated sugar
- 2 cups toasted pecans, chopped
- 2 cups shredded coconut
Liquid and Binding Ingredients:
- 1/2 cup evaporated milk
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
Flavor Enhancers:
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Clear a workspace and line the countertop with wax paper to prepare for cookie assembly and prevent sticking.
- In a medium pot, merge granulated sugar, evaporated milk, corn syrup, unsalted butter, and salt over medium heat, stirring continuously to create a uniform mixture.
- Increase heat and bring the mixture to a vigorous boil, maintaining the bubbling state for precisely 3 minutes while stirring intermittently to prevent scorching.
- Carefully remove the pot from heat and fold in toasted pecans, shredded coconut, and vanilla extract, ensuring all ingredients are thoroughly distributed throughout the caramel base.
- Using a tablespoon or small cookie scoop, gently deposit rounded clusters onto the prepared wax paper, leaving slight spacing between each praline dream to allow for natural spreading.
- Let the praline clusters rest at room temperature, allowing them to solidify and develop a firm, glossy exterior for approximately 20-30 minutes.
- Once completely set and cooled, delicately transfer the coconut pecan praline dreams to a serving platter or storage container, creating a delectable homemade treat ready for enjoyment.
Notes
- Prevent Burning: Stir the sugar mixture constantly over medium heat to avoid scorching and ensure smooth, even caramelization.
- Texture Tip: Toast pecans beforehand to enhance their nutty flavor and add a delightful crunch to the no-bake cookies.
- Dairy-Free Adaptation: Swap evaporated milk with coconut milk or a plant-based alternative for a vegan-friendly version of these praline dreams.
- Storage Hack: Keep cookies in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 197
- Sugar: 16 g
- Sodium: 47 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg