Sweet Cherry Chocolate Chip No-Bake Pie Recipe for Summer Joy

Sweet dreams come true with this no-bake easy cherry chocolate chip pie that promises pure dessert magic.

Creamy layers meld together without ever touching an oven.

Chocolate chips provide delightful crunch against smooth, silky filling.

Cool and refreshing, each slice delivers indulgent comfort in minutes.

Summer gatherings just got a delectable upgrade with minimal kitchen effort.

Nobody will guess how simple this stunner is to create.

Cherry Chocolate Chip Pie (No-Bake) Ingredient List

• Graham Cracker Crust: Classic crumbly base for the pie.

• Heavy Whipping Cream: Rich and fluffy base for the creamy texture.
• Powdered Sugar: Adds sweetness to the whipped cream.
• Vanilla Extract: Provides subtle background flavor.
• Cream Cheese: Smooth and tangy foundation of the filling.
• Mini Chocolate Chips: Adds delightful chocolate crunch.

• Cherry Pie Filling: Sweet and fruity layer for contrast.
• Fresh Cherries: Optional garnish for extra freshness.

No Bake Cherry Chocolate Chip Pie Assembly Instructions

Step 1: Whip Up the Cream

In a mixing bowl, grab your heavy whipping cream, powdered sugar, and vanilla extract. Fire up the electric mixer and beat these ingredients on medium-high speed until soft, billowy peaks form. Set this fluffy cloud aside for later.

Step 2: Smooth Out the Cream Cheese

Take your softened cream cheese and beat it in a separate bowl until it becomes silky smooth and creamy. Make sure there are no lumps lurking around.

Step 3: Merge the Creamy Goodness

Gently fold the whipped cream into the cream cheese mixture. Be super gentle – you want to keep all that wonderful airiness intact.

Step 4: Sprinkle in Chocolate Magic

Stir in the mini chocolate chips, making sure they’re evenly distributed throughout the filling. Every bite should have a delightful chocolate surprise.

Step 5: Build Your Pie Layer by Layer

• Spread half of the cream cheese mixture into the graham cracker crust
• Spoon cherry pie filling evenly over the cream layer
• Top with remaining cream cheese mixture
• Smooth the surface with a spatula

Step 6: Chill and Wait

Cover the pie with plastic wrap and let it hang out in the refrigerator for at least 4 hours. This gives the pie time to set and develop its amazing flavors.

Step 7: Serve and Celebrate

Slice the pie and add fresh cherries on top if you’re feeling extra fancy. Dive in and enjoy your delicious creation!

Pie Tips for Easy No-Bake Cherry Chocolate Chip Dessert

• Whip Cream Perfectly: Use cold heavy cream straight from the refrigerator for faster and more stable peaks that hold their shape beautifully.
• Prevent Cream Cheese Lumps: Always soften cream cheese at room temperature and beat thoroughly to ensure a smooth, lump-free mixture that blends seamlessly.
• Control Cherry Distribution: Gently dab cherry pie filling with a paper towel to remove excess liquid, preventing a watery layer and maintaining the pie's structure.
• Chill for Maximum Flavor: Allow the pie to rest in the refrigerator for at least 6 hours or overnight for deeper flavor melding and firmer texture.
• Elevate Presentation: Decorate the pie's top with chocolate shavings, extra mini chocolate chips, or fresh cherries just before serving for a professional and appealing finish.

Preserve No-Bake Cherry Chocolate Chip Pie

• Store the pie covered with plastic wrap in the refrigerator for up to 5 days. Keep it sealed tightly to prevent moisture absorption and flavor changes.
• Wrap the entire pie or individual slices in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Place a paper towel under the plastic wrap to absorb excess moisture and maintain the pie's texture when storing.
• Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly and enhance flavor. Use a clean, sharp knife for smooth slicing.

Cherry Chocolate Chip Pie No-Bake Matches

• Pair with Robust Red Wine: Select a full-bodied Merlot or Cabernet Sauvignon that complements the rich chocolate and cherry flavors, enhancing the dessert's depth and sweetness.
• Complement with Espresso: Serve a strong, freshly brewed espresso alongside the pie to cut through the creamy texture and highlight the chocolate chip's intensity.
• Match with Vanilla Bourbon: Pour a smooth vanilla bourbon that echoes the pie's vanilla notes while providing a warming contrast to the cool, creamy dessert.
• Elevate with Amaretto Liqueur: Drizzle a small amount of almond-flavored Amaretto over each slice, adding a nutty complexity that harmonizes with the cherry and chocolate elements.

Cherry Chocolate Chip Pie No-Bake Options

• Gluten-Free Cherry Chocolate Version: Replace graham cracker crust with gluten-free cookie crust made from almond flour or gluten-free graham-style crackers for celiac or gluten-sensitive individuals.
• Vegan Cherry Chocolate Delight: Substitute heavy cream with coconut cream, use vegan cream cheese alternative, and replace chocolate chips with dairy-free dark chocolate chunks for plant-based eaters.
• Low-Sugar Cherry Chocolate Option: Swap regular powdered sugar with stevia or monk fruit sweetener, use sugar-free cherry pie filling, and select sugar-free chocolate chips to reduce overall sugar content.
• Keto-Friendly Cherry Chocolate Adaptation: Create a nut-based crust using crushed almonds or pecans, use full-fat cream cheese, replace sugar with erythritol, and select low-carb chocolate chips to maintain ketogenic macronutrient ratios.

FAQs

• What ingredients give this pie its unique flavor?

The combination of cream cheese, whipped cream, mini chocolate chips, and cherry pie filling creates a rich, creamy, and indulgent dessert with a perfect balance of sweet and tangy flavors.

• Is this pie difficult to make?

No, this is an easy no-bake recipe that requires minimal cooking skills. You simply need to mix ingredients, layer them in a graham cracker crust, and let the pie chill in the refrigerator.

• Can I make this pie ahead of time?

Absolutely! This pie is perfect for preparing in advance. You can make it up to 1-2 days before serving, and it will stay fresh in the refrigerator. Just cover it with plastic wrap to prevent drying out.

• Do I need any special equipment to make this pie?

You’ll need an electric mixer to whip the cream and beat the cream cheese, and a mixing bowl. A spatula helps for smoothing and layering the filling, but most home cooks already have these basic kitchen tools.

Cherry Chocolate Pie That’s Cool, Creamy, and No-Bake

• Whip Up with Ease: No baking required, making this cherry chocolate chip pie a stress-free dessert that anyone can master, even without advanced cooking skills.
• Crowd-Pleasing Delight: The combination of creamy filling, sweet cherries, and chocolate chips creates a universally loved treat perfect for family gatherings, potlucks, or casual dessert nights.
• Minimal Ingredient Magic: With just a few simple ingredients like cream cheese, whipping cream, and graham cracker crust, this recipe delivers maximum flavor without complicated shopping lists or extensive preparation.
• Chill and Serve Convenience: The make-ahead nature of this pie allows for effortless entertaining, as you can prepare it in advance and have a delicious dessert ready when guests arrive.

No-Bake Easy Cherry Chocolate Chip Pie Recipe

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4.8 from 18 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Creamy no-bake cherry chocolate chip pie delivers a delightful dessert experience that blends sweet cherries with rich chocolate chips. Chilled and smooth, this effortless treat promises to satisfy dessert cravings with minimal preparation and maximum flavor.

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Ingredients

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Main Ingredients:

• 1 pre-made graham cracker crust
• 1 cup cream cheese, softened
• 1 cup cherry pie filling
• 1/2 cup mini chocolate chips

Dairy and Cream Components:

• 1 cup heavy whipping cream
• 1/2 cup powdered sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract
• Fresh cherries for garnish (optional)

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Instructions

1. Whip the cream to airy perfection by combining heavy whipping cream, powdered sugar, and vanilla extract in a mixing bowl. Use an electric mixer on medium-high speed until soft, billowy peaks emerge. Reserve this fluffy mixture for later.
2. Transform the softened cream cheese into a silky, smooth foundation by beating it until no lumps remain.
3. Delicately integrate the whipped cream into the cream cheese, using a gentle folding technique to maintain the light, airy texture.
4. Sprinkle mini chocolate chips throughout the creamy mixture, ensuring an even distribution of sweet, chocolatey morsels.
5. Craft the pie’s layers by spreading half the cream cheese mixture into the graham cracker crust as a luscious base.
6. Cascade the cherry pie filling evenly across the cream layer, creating a vibrant fruity landscape.
7. Crown the pie with the remaining cream cheese mixture, using a spatula to create a smooth, elegant surface.
8. Seal the pie with plastic wrap and allow it to rest in the refrigerator for a minimum of 4 hours, letting the flavors meld and the texture set.
9. When ready to serve, slice the chilled pie and optionally adorn with fresh cherries for a beautiful finishing touch.

Notes

• Whip cream at cool room temperature for best volume and stability.
• Ensure cream cheese is completely softened to prevent lumps in the filling.
• Use a folding technique with a rubber spatula to maintain the airiness of the whipped cream.
• Chill the pie longer for a firmer, more set texture that cuts cleanly.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 20g
• Sodium: 210mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg