Description
Summer’s sweetest secret, no-bake lemonade pie, delivers zesty refreshment with minimal kitchen effort. Creamy citrus filling nestled in a graham cracker crust promises cool comfort you’ll savor with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 1.75 cups (414 ml) milk
- 2 (3.4 ounces / 96 grams) packages instant vanilla pudding mix
- 1 (6 ounces / 170 grams) can frozen lemonade concentrate, thawed
- 1 (8 ounces / 227 grams) container frozen whipped topping, thawed
Crust:
- 1 graham cracker pie crust
Garnish (Optional):
- Lemon slices
- Candied lemon peel
- Lemon zest
Instructions
- Prepare a smooth, creamy foundation by whisking milk with instant vanilla pudding mix for 2 minutes until the mixture becomes thick and uniform, creating a rich base for the pie.
- Introduce the lemonade concentrate into the pudding mixture, thoroughly blending for 1-2 minutes to ensure an even distribution of the tangy citrus flavor throughout the filling.
- Delicately incorporate the thawed whipped topping using a spatula, gently folding until the mixture achieves a consistent, airy texture without deflating the whipped cream.
- Transfer the lemonade pie filling into the prepared graham cracker crust, carefully spreading it into a level surface using a spatula to create an even, attractive layer.
- Refrigerate the pie for a minimum of 4 hours, allowing the filling to completely set and develop a firm, sliceable consistency that holds its shape when cut.
- For an alternative serving option, place the pie in the freezer for 2-3 hours to create a more solid, gelato-like texture that offers a refreshing twist on the classic recipe.
- Before presenting, enhance the pie’s visual appeal and flavor profile by adorning it with delicate lemon slices, zesty candied peel, or a light sprinkle of citrus zest that complements the pie’s bright, tangy essence.
Notes
- Creamy Consistency Matters: Whisk the pudding mixture thoroughly to achieve a smooth, thick base that prevents a runny pie texture.
- Lemonade Balance: Use fresh or concentrate carefully, adjusting sweetness by tasting before mixing to ensure a perfect tangy-sweet profile.
- Folding Technique: Use gentle, circular motions when incorporating whipped topping to maintain its light, airy structure and prevent deflation.
- Freezer Flexibility: Experiment with chilling times – 4 hours in the refrigerator or 2-3 hours in the freezer creates different texture experiences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 260
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg