Description
Creamy no-bake peanut butter cheesecake promises pure indulgence with its silky texture and rich flavors. Rich graham cracker crust and smooth peanut butter filling offer a delightful dessert that satisfies sweet cravings without turning on the oven.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (240 milliliters) creamy peanut butter
- 1 cup (240 milliliters) heavy whipping cream
Crust Ingredients:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/4 cup (50 grams) sugar
- 1/2 cup (113 grams) unsalted butter, melted
Sweet/Binding Ingredients:
- 1 cup (240 milliliters) powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Create a rich, buttery foundation by mixing graham cracker crumbs with sugar and melted butter, pressing the mixture firmly into the bottom of a springform pan to form a sturdy base.
- Chill the crust while preparing the creamy filling to help it set and maintain its structure.
- In a spacious mixing bowl, whip cream cheese and peanut butter together until achieving a silky, uniform consistency.
- Gradually incorporate powdered sugar and vanilla extract, blending thoroughly to eliminate any potential lumps.
- Fold whipped topping into the mixture with gentle, sweeping motions to maintain a light, airy texture without deflating the volume.
- Transfer the luxurious peanut butter filling into the chilled crust, using a spatula to distribute the mixture evenly and create a smooth, level surface.
- Refrigerate the cheesecake for a minimum of 4 hours, allowing the dessert to firm up and develop a rich, decadent texture.
- Just before serving, enhance the presentation by scattering chopped peanuts across the top and drizzling melted chocolate in an elegant pattern for added visual and flavor complexity.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or oat cookies for celiac-friendly version.
- Reduce sugar content by using natural sweeteners like stevia or monk fruit for low-carb dieters.
- Use low-fat cream cheese and light whipped topping to create a lighter, healthier dessert option.
- Ensure all ingredients are at room temperature for smoother, lump-free cheesecake filling.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg