The Dreamiest No-Bake Strawberry Cheesecake Lasagna Recipe Ever

My culinary adventure with this no-bake strawberry cheesecake lasagna brings pure dessert magic right to your kitchen.

Sweet layers of creamy goodness stack up like delightful edible memories.

Decadent textures merge in a chilled symphony of strawberry and cream cheese brilliance.

Minimal effort creates maximum deliciousness with this clever dessert masterpiece.

Graham cracker crumbs provide a delicate crunch between silky smooth layers.

Cool summer vibes dance across each incredible bite of this dreamy treat.

Prepare to fall in love with a dessert that promises pure indulgence and zero baking stress.

No-Bake Lasagna That Tastes Like Strawberry Cheesecake

• Whip Up Effortless Dessert: No-bake recipes eliminate complex baking steps, making this cheesecake lasagna incredibly simple for home cooks of all skill levels.
• Create Crowd-Pleasing Flavor Fusion: Combining creamy cheesecake, sweet strawberries, and crunchy graham cracker crust delivers a perfect balance of textures and tastes that everyone will love.
• Prepare Ahead Party Favorite: This make-ahead dessert allows stress-free entertaining, as it can be assembled in advance and chilled until serving, making it ideal for gatherings and potlucks.
• Customize with Seasonal Flair: Easily swap strawberries with other fresh fruits like blueberries or peaches to match the season and keep the dessert exciting and versatile.

Strawberry Cheesecake Lasagna (No-Bake) Essentials

• Graham Cracker Crumbs: Classic base for a crumbly foundation.
• Granulated Sugar: Adds sweetness to the crust.
• Unsalted Butter: Binds the crust ingredients together.

• Cream Cheese: Provides rich and creamy texture.
• Powdered Sugar: Sweetens the cream cheese mixture.
• Vanilla Extract: Enhances overall flavor.
• Heavy Cream: Creates a light and fluffy consistency.

• Fresh Strawberries, Water, Granulated Sugar, Lemon Juice: Creates a vibrant fruit sauce.
• Cornstarch: Thickens the strawberry mixture.

• Whipped Topping: Adds a light and creamy finish.
• Fresh Strawberries: Optional garnish for extra freshness.

No Bake Strawberry Cheesecake Lasagna Dessert Layering Instructions

Step 1: Create Crumbly Crust Foundation

Grab a mixing bowl and combine graham cracker crumbs, sugar, and melted butter. Mix until the texture looks like slightly damp sand. Press this mixture firmly into the bottom of a 9×13-inch baking dish, creating an even layer. Pop the dish into the refrigerator to set while you prepare the next delightful layer.

Step 2: Whip Up Creamy Cheesecake Layer

Take softened cream cheese and beat it until silky smooth. Blend in powdered sugar and vanilla extract until well incorporated. In a separate bowl, whip heavy cream until it forms beautiful, sturdy peaks. Gently fold the whipped cream into the cream cheese mixture, creating a cloud-like filling. Spread this dreamy mixture evenly over the chilled crust.

Step 3: Craft Vibrant Strawberry Sauce

• Sliced strawberries
• Granulated sugar
• Lemon juice
• Water

Heat the mixture over medium flame, letting it simmer for about 5 minutes until strawberries release their luscious juices. Create a cornstarch slurry in a small bowl by mixing cornstarch with a bit of water. Pour the slurry into the strawberry mixture and cook until it thickens to a gorgeous sauce consistency. Allow the sauce to cool completely.

Step 4: Layer and Chill to Perfection

Spread the cooled strawberry sauce over the cheesecake layer. Top with a generous layer of whipped topping, creating a smooth surface. Optionally, garnish with fresh strawberry slices for extra pizzazz. Refrigerate the dessert for a minimum of 4 hours or overnight to let the flavors meld and the layers set perfectly.

No-Bake Cheesecake Lasagna Tips That Work

• Prevent Soggy Crust: Press graham cracker mixture firmly and evenly to create a compact base that resists moisture from cheesecake and strawberry layers.
• Select Perfect Strawberries: Choose ripe, bright red strawberries without bruises for the most flavorful and vibrant strawberry layer.
• Control Strawberry Sauce Consistency: Simmer strawberry mixture slowly and stir cornstarch slurry carefully to achieve the right thickness without lumps.
• Whip Cream Correctly: Ensure cream cheese and heavy cream are at room temperature for smoother, lump-free mixing and better texture.
• Chill Thoroughly: Allow minimum 4-hour refrigeration to let layers set completely and flavors meld for the most delicious results.

Strawberry Cheesecake Lasagna No Bake Storage Ideas

• Tightly cover the dessert with plastic wrap or aluminum foil, keeping it in the refrigerator for up to 4-5 days. Prevent condensation by placing a paper towel under the covering to absorb moisture.
• Wrap the cheesecake lasagna in two layers of plastic wrap and one layer of aluminum foil. Freeze for maximum 2 months. Place a date label on the package to track storage time.
• Transfer frozen dessert to the refrigerator and let it thaw gradually overnight. Avoid room temperature thawing to maintain texture and prevent bacterial growth.
• Do not reheat this no-bake dessert. Serve chilled directly from the refrigerator for best taste and consistency. If slightly frozen, let it sit at room temperature for 10-15 minutes before serving.

Strawberry Cheesecake Lasagna Pairings

• Pair Creamy Cheesecake with Crisp White Wine: A chilled Sauvignon Blanc complements the rich, tangy cheesecake by cutting through its creaminess with bright, citrusy notes.
• Refresh with Strawberry Spritzer: Blend fresh strawberry puree with sparkling water and a touch of mint for a light, fruity drink that echoes the dessert's berry flavor profile.
• Match with Classic Champagne: A brut champagne's dry, effervescent character provides a delightful contrast to the sweet, velvety cheesecake layers, cleansing the palate between bites.
• Enhance with Cold Brew Coffee: A smooth, slightly bitter cold brew balances the dessert's sweetness, offering a sophisticated and refreshing accompaniment.

Easy Chill Layers for Strawberry Cheesecake Lasagna

• Gluten-Free Berry Bliss: Swap graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version. Maintain the same delicious texture while accommodating dietary restrictions.
• Vegan Strawberry Dream: Replace cream cheese with cashew-based cream cheese, use coconut whipped cream, and swap butter with refined coconut oil. Create a plant-based dessert that's creamy and indulgent.
• Low-Carb Berry Cheesecake: Substitute graham crackers with crushed nuts like pecans or almonds, use stevia or monk fruit sweetener instead of sugar, and incorporate mascarpone cheese for a lower-carbohydrate option. Enjoy a keto-friendly dessert without sacrificing flavor.
• Tropical Fruit Remix: Trade strawberries for a mix of mango, passion fruit, and pineapple to transform the dessert into a vibrant tropical treat. Adjust sugar levels to complement the new fruit combination.

FAQs

• How do I ensure my graham cracker crust is firm and doesn't crumble?

Press the crust mixture firmly and evenly into the baking dish, using the back of a measuring cup or spoon to compact it. Chilling the crust in the refrigerator before adding layers helps it set and maintain its structure.

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw them completely and drain excess liquid before cooking to prevent the strawberry layer from becoming too watery. Fresh strawberries are ideal for the best flavor and texture.

• Why do I need to make a cornstarch slurry for the strawberry layer?

The cornstarch slurry helps thicken the strawberry mixture, creating a more stable and glossy filling. It prevents the layer from being too runny and helps the strawberry sauce set properly when chilled.

• How can I tell if my cream cheese mixture is properly mixed?

Beat the cream cheese until smooth and no lumps remain. When you fold in the whipped cream, do it gently to maintain the light, airy texture. The final mixture should be creamy and uniform in color.

No-Bake Strawberry Cheesecake Lasagna Recipe

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4.7 from 23 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Layered magic happens in this no-bake strawberry cheesecake lasagna, where creamy cheesecake meets graham cracker bliss. Fresh strawberries and silky cream combine for a dessert that invites you to savor each delightful spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted (113 grams)

Dairy Components:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 ounces (227 grams) whipped topping

Fruit and Topping:

• 2 cups fresh strawberries, sliced
• 1 package strawberry gelatin
• 1 cup boiling water
• 1/2 cup cold water

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Instructions

1. Craft a robust foundation by blending graham cracker crumbs with sugar and melted butter until the mixture resembles grainy texture. Press firmly into a 9×13-inch dish, creating an even, compact base. Refrigerate to set the foundation while preparing subsequent layers.
2. Transform cream cheese into a silky canvas by whipping until ultra-smooth. Incorporate powdered sugar and vanilla, mixing until harmoniously integrated. Separately, whip heavy cream to stiff, cloud-like peaks, then delicately fold into the cream cheese mixture, creating a luxurious, airy filling.
3. Construct the strawberry compote by heating sliced strawberries with sugar, lemon juice, and water. Simmer until fruits release their vibrant crimson juices. Create a cornstarch slurry to thicken the mixture, stirring until the sauce transforms into a glossy, jam-like consistency. Allow to cool completely.
4. Layer the strawberry compote atop the cheesecake mixture, ensuring an even, glistening surface. Crown the dessert with a billowing layer of whipped topping, creating a pristine white landscape. Optionally, decorate with fresh strawberry slices for visual appeal.
5. Refrigerate the assembled dessert for a minimum of 4 hours, allowing layers to meld and flavors to intensify. The result will be a chilled, stratified dessert with harmonious textures and vibrant fruity notes.

Notes

• Boost flavor by toasting graham cracker crumbs before mixing with butter for added depth and nutty complexity.
• Ensure cream cheese is completely softened at room temperature to prevent lumpy cheesecake layer and achieve silky smooth texture.
• Create gluten-free version by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs for same crumbly base.
• Control strawberry layer’s sweetness by adjusting sugar amount or using fresh, ripe strawberries for natural sweetness without excess added sugar.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 5 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg