Description
Layered magic happens in this no-bake strawberry cheesecake lasagna, where creamy cheesecake meets graham cracker bliss. Fresh strawberries and silky cream combine for a dessert that invites you to savor each delightful spoonful.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted (113 grams)
Dairy Components:
- 16 ounces (454 grams) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces (227 grams) whipped topping
Fruit and Topping:
- 2 cups fresh strawberries, sliced
- 1 package strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
Instructions
- Craft a robust foundation by blending graham cracker crumbs with sugar and melted butter until the mixture resembles grainy texture. Press firmly into a 9×13-inch dish, creating an even, compact base. Refrigerate to set the foundation while preparing subsequent layers.
- Transform cream cheese into a silky canvas by whipping until ultra-smooth. Incorporate powdered sugar and vanilla, mixing until harmoniously integrated. Separately, whip heavy cream to stiff, cloud-like peaks, then delicately fold into the cream cheese mixture, creating a luxurious, airy filling.
- Construct the strawberry compote by heating sliced strawberries with sugar, lemon juice, and water. Simmer until fruits release their vibrant crimson juices. Create a cornstarch slurry to thicken the mixture, stirring until the sauce transforms into a glossy, jam-like consistency. Allow to cool completely.
- Layer the strawberry compote atop the cheesecake mixture, ensuring an even, glistening surface. Crown the dessert with a billowing layer of whipped topping, creating a pristine white landscape. Optionally, decorate with fresh strawberry slices for visual appeal.
- Refrigerate the assembled dessert for a minimum of 4 hours, allowing layers to meld and flavors to intensify. The result will be a chilled, stratified dessert with harmonious textures and vibrant fruity notes.
Notes
- Boost flavor by toasting graham cracker crumbs before mixing with butter for added depth and nutty complexity.
- Ensure cream cheese is completely softened at room temperature to prevent lumpy cheesecake layer and achieve silky smooth texture.
- Create gluten-free version by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs for same crumbly base.
- Control strawberry layer’s sweetness by adjusting sugar amount or using fresh, ripe strawberries for natural sweetness without excess added sugar.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg