Description
Spooky no-bake witch hat cookies bring Halloween magic to dessert tables with minimal effort. Dark chocolate, crisp cookies, and playful decorations create a wickedly delightful treat you can’t resist.
Ingredients
Scale
Primary Structure (Cookies and Chocolate):
- 1 packet fudge-covered cookies
- 18 chocolate kisses, unwrapped
Decorative Components:
- 16 ounces (454 grams) white frosting
- 18 mini yellow M&Ms
Color Additives:
- Food coloring (your choice of colors)
Instructions
- Lay out fudge-covered cookies on a flat surface or baking tray, ensuring they are evenly spaced.
- Separate white frosting into multiple small containers, then carefully blend different food coloring shades to create desired color palette.
- Carefully transfer tinted frosting into piping tools or resealable plastic bags, trimming a small corner for precise application.
- Gently apply a centered frosting dollop onto each cookie, creating a smooth base for decorating.
- Delicately position a chocolate kiss in the center of the frosting, allowing the creamy mixture to create a subtle ring around the candy.
- Position a miniature yellow M&M strategically on the frosting band, mimicking a whimsical buckle design.
- Allow decorated cookies to rest and stabilize for approximately 15-20 minutes, enabling frosting to set and maintain structural integrity.
- Once firmed, arrange witch hat cookies on a serving platter, ready for Halloween festivities or delightful snacking.
Notes
- Chill your work surface to help frosting set faster and maintain crisp decorations.
- Use room temperature ingredients for smoother, easier frosting application and better cookie texture.
- Select chocolate kisses with flat bottoms for more stable witch hat construction.
- Experiment with different colored frostings to create unique, personalized witch hat designs that match your Halloween theme.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 18
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg