The Creamiest No-Boil Slow Cooker Mashed Potatoes Recipe Ever

Creamy no-boil slow cooker mashed potatoes promise a revolutionary side dish that simplifies your kitchen routine.

potatoes become tender and dreamy without traditional boiling methods.

Minimal effort yields maximum flavor in this ingenious recipe.

We eliminate complicated steps while preserving rich, buttery goodness.

Comfort meets convenience through smart cooking techniques that surprise even seasoned home chefs.

Soft, fluffy results await with just a few simple ingredients.

Prepare to experience mashed potato magic that will make you the star of any meal.

Perfect Pairings for Creamy Potatoes

• Elevate Flavor Companions: Perfectly Paired Mains and Sips
• Hearty Protein Match: Slow-roasted beef pot roast or herb-crusted roasted chicken create a comforting classic meal that complements the creamy, rich mashed potatoes.
• Wine Harmony Suggestion: Choose a medium-bodied Pinot Noir or crisp Chardonnay to balance the potatoes' richness with subtle fruity and oak undertones that enhance the overall dining experience.
• Vegetable Sidekick Strategy: Roasted green beans with garlic or honey-glazed carrots add vibrant color and fresh texture, cutting through the potatoes' creaminess while providing nutritional balance to the plate.
• Herb-Infused Finishing Touch: Sprinkle fresh chopped chives or thyme over the potatoes to introduce a bright, aromatic element that lifts the entire dish's flavor profile and adds visual appeal.

Mashed Potato Style Ideas for a Twist

• Dairy-Free Delight: Substitute heavy cream and sour cream with coconut milk or almond milk for a creamy, lactose-free version. Use olive oil instead of butter for a vegan-friendly option.
• Herb-Infused Variation: Replace basic seasonings with fresh rosemary, thyme, and sage to create a fragrant and aromatic potato dish. Add roasted garlic cloves for extra depth of flavor.
• Low-Carb Alternative: Swap traditional potatoes with cauliflower for a lighter, lower-carbohydrate side dish. Follow the same cooking method and seasoning techniques for a similar creamy texture.
• Cheesy Potato Upgrade: Mix in shredded cheddar, parmesan, or goat cheese during the final mashing stage for a rich and indulgent version. Sprinkle additional cheese on top before serving for extra melty goodness.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can use Russet, Yukon Gold, or red potatoes. Each type will give slightly different texture and flavor, but they all work well in slow cookers.

• Do I need to add water to the slow cooker?

No, use chicken or vegetable broth instead of water. Broth adds more flavor and helps the potatoes cook evenly without drying out.

• Is it necessary to peel the potatoes?

Peeling is recommended for a smoother texture, but you can leave the skin on if you prefer a more rustic, nutritious mashed potato dish. Just scrub the potatoes thoroughly before cutting.

• Can I make this recipe ahead of time?

Absolutely! You can prepare the potatoes in the morning and let them cook all day. They’ll stay warm in the slow cooker for several hours after cooking, making them perfect for gatherings or busy days.

Why These Mashed Potatoes Are a Game-Changer

• Toss ingredients into the slow cooker without boiling or draining, making this recipe incredibly simple and hands-off.
• Perfect for busy home cooks who want delicious mashed potatoes with minimal preparation and cleanup.
• Creamy, rich potatoes that deliver classic comfort food vibes everyone from kids to grandparents will adore.
• Adaptable recipe works brilliantly for weeknight dinners, holiday gatherings, and potluck events with minimal fuss.

Ingredients for Slow Cooker Mashed Potatoes

• Potatoes: Starchy vegetable perfect for creating creamy mashed potatoes.
• Broth: Adds moisture and enhances the flavor of the potatoes.

• Garlic, Salt, Pepper, Onion Powder: Classic blend that provides depth and traditional seasoning.

• Butter, Heavy Cream, Sour Cream: Ingredients that create rich and smooth mashed potato texture.

• Fresh Parsley, Fresh Chives: Herbs that add color and fresh flavor to the finished dish.

How to Make No-Boil Mashed Potatoes

Step 1: Prep Potato Chunks

Gently peel russet or Yukon gold potatoes and slice them into evenly sized chunks.

Toss the potato pieces directly into your slow cooker, ensuring they’re roughly similar in size for consistent cooking.

Step 2: Create Flavor Base

Pour chicken or vegetable broth over the potato chunks.

• Minced garlic
• Salt
• Black pepper
• Onion powder

Gently stir to distribute the seasonings evenly across the potatoes.

Step 3: Slow Cook to Perfection

Cover the slow cooker and let the potatoes cook on low heat for 6-7 hours or on high heat for 3-4 hours.

The potatoes are ready when they can be easily pierced with a fork.

Step 4: Creamy Mashing Magic

• Unsalted butter
• Heavy cream
• Sour cream

For a rustic texture, use a potato masher.

For ultra-smooth potatoes, grab a hand mixer and blend until your desired consistency is reached.

Step 5: Final Flavor Touches

Taste the mashed potatoes and adjust seasonings as needed.

Transfer to a beautiful serving dish, dot with an extra pat of butter, and sprinkle fresh chopped parsley or chives on top.

Serve piping hot and watch everyone dig in with delight!

Tips for Creamy, Effortless Potatoes

• Pat potatoes dry before adding to slow cooker to reduce excess moisture and ensure creamy texture.
• Roast garlic beforehand or add a splash of white wine for an enhanced, rich taste profile.
• Use starchy varieties like Russet or Yukon Gold for the most velvety, smooth mashed potatoes.
• Adjust mashing technique based on preference – hand mixer for silky results or potato masher for chunky, homestyle potatoes.
• If not serving immediately, set slow cooker to warm setting and add a little extra cream to prevent drying out.

Storing and Reheating These Mashed Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Refrigerated mashed potatoes stay fresh for 3-4 days when sealed properly.
• Transfer cooled potatoes to freezer-safe containers or freezer bags. Remove excess air, seal tightly, and freeze for up to 2 months. Label with the date for easy tracking.
• Place potatoes in a microwave-safe dish, add a splash of milk or cream to restore moisture. Cover and heat in 30-second intervals, stirring between each interval until heated through.
• Spread potatoes in a baking dish, add a little milk or cream, cover with foil. Warm at 350°F for 20-25 minutes, stirring occasionally to prevent drying out.

No-Boil Slow Cooker Mashed Potatoes Recipe

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4.5 from 35 reviews

• Total Time: 8 hours 15 minutes
• Yield: 10 1x

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Description

Creamy no-boil slow cooker mashed potatoes promise pure comfort without kitchen hassle. Simple ingredients and hands-off cooking deliver silky potato perfection you’ll savor with every delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 lbs (2.27 kg) Yukon Gold or Russet potatoes, peeled and cut into chunks
• 1 cup (240 ml) chicken or vegetable broth
• 1/2 cup (113 g) unsalted butter, cut into pieces
• 1 cup (240 ml) heavy cream or whole milk

Seasoning and Flavor Enhancers:

• 4 cloves garlic, minced (optional)
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1/2 teaspoon onion powder (optional)

Finishing Ingredients:

• 1/2 cup (120 g) sour cream
• Fresh parsley or chives, chopped (for garnish)
• Extra butter, for topping (optional)

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Instructions

1. Thoroughly wash and peel potatoes, cutting them into consistent, medium-sized cubes to ensure even cooking throughout the slow cooker.
2. Distribute potato chunks evenly across the slow cooker’s base, creating a uniform layer for balanced heat distribution.
3. Gently pour chicken or vegetable broth over the potato cubes, ensuring complete liquid coverage for optimal moisture and flavor infusion.
4. Sprinkle minced garlic, salt, pepper, and onion powder across the potatoes, distributing seasonings uniformly for balanced taste.
5. Secure the slow cooker lid and set temperature to low for 6-7 hours or high for 3-4 hours, allowing potatoes to become fork-tender and absorb surrounding flavors.
6. Once potatoes reach desired softness, incorporate room temperature butter, allowing it to melt seamlessly into the hot mixture.
7. Pour heavy cream and sour cream into the potatoes, selecting either a potato masher for rustic texture or hand mixer for silky smoothness.
8. Carefully blend ingredients, periodically tasting and adjusting seasonings to achieve perfect flavor profile.
9. Transfer creamy potatoes to a serving dish, garnishing with additional melted butter and freshly chopped parsley or chives for visual appeal and enhanced taste.
10. Serve immediately while warm, ensuring maximum enjoyment of these luxurious slow-cooked mashed potatoes.

Notes

• Choose waxy potatoes like Yukon Gold for creamier, less starchy mashed potatoes that hold their shape better during slow cooking.
• For a lighter version, swap heavy cream with milk or Greek yogurt to reduce calories while maintaining a rich texture.
• Keep potato chunks similar in size to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Consider adding roasted garlic or herbs like rosemary and thyme during cooking to infuse extra depth and aromatic flavors into the potatoes.

• Prep Time: 15 minutes
• Cook Time: 8 hours (low) or 4 hours (high)
• Category: Dinner, Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 360
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 60 mg