Dreamy Nutella Cheesecake Bars Recipe: A Sweet Treat to Cherish
Creamy cheesecake meets decadent Nutella in a dessert that promises pure indulgence.
Sweet layers blend smooth cream cheese with rich chocolate hazelnut spread.
Delicate graham cracker crusts provide a perfect crisp foundation for each delightful bite.
Chocolate swirls create mesmerizing patterns across silky surfaces.
Minimal ingredients and simple steps make this treat accessible for home bakers of all skill levels.
No complicated techniques stand between you and these irresistible bars.
Whip up this quick dessert and watch everyone’s eyes light up with excitement.
FAQs
Heavy cream helps the Nutella become smooth and easily spreadable when microwaved in short intervals, allowing for perfect swirling into the cheesecake batter.
Sour cream adds richness, moisture, and a tangy flavor that enhances the creamy texture of the cheesecake, making it more luxurious and smooth.
Yes, you can substitute graham cracker crumbs with crushed digestive biscuits or vanilla cookie crumbs for a similar base that provides a delicious foundation for the cheesecake bars.
The cheesecake is done when the center is set but still slightly jiggly, and the edges are lightly golden. It will continue to firm up while cooling and chilling in the refrigerator.
What’s Great About Nutella Cheesecake Bars
What You Need to Make Nutella Cheesecake Bars
Core Ingredients:Crust Ingredients:Sweeteners and Flavor Enhancers:Easy Instructions for Nutella Cheesecake Bars
Step 1: Warm Up the Oven
Crank your oven to a cozy 325°F.
Grab a 9×13-inch pan and line it with parchment paper, letting the edges hang over for super easy lifting later.
Step 2: Craft the Crumbly Base
Grab these goodies for the crust:Mix everything together until it feels like sandy beach texture.
Press the mixture firmly into the pan’s bottom, creating a solid foundation.
Pop it in the oven for 10 minutes, then pull it out and let it chill.
Step 3: Whip Up the Creamy Cheesecake Layer
Take your cream cheese and beat it until silky smooth.
Toss in sugar and keep mixing.
Add eggs one by one, blending after each addition.
Splash in vanilla and sour cream, stirring until everything looks perfectly combined.
Step 4: Spread the Cheesy Goodness
Pour the entire cheesecake mixture over the cooled crust.
Use a spatula to create an even, dreamy layer.
Step 5: Prepare the Nutella Magic
Mix Nutella and heavy cream in a bowl.
Zap in the microwave, stirring every 20 seconds until you have a luscious, pourable chocolate river.
Step 6: Create Delicious Swirls
Dollop spoonfuls of Nutella across the cheesecake surface.
Grab a knife and create beautiful marble patterns by gently dragging it through the layers.
Step 7: Bake to Perfection
Slide the pan into the oven and bake for 35-40 minutes.
You’ll know it’s done when the center looks set and edges turn golden.
Let it cool completely, then refrigerate for at least 3 hours.
Step 8: Slice and Serve
Pull the cheesecake out using parchment paper handles.
Slice into gorgeous bars and serve chilled.
Watch everyone’s eyes light up with pure dessert joy!
Tips for Creamy and Rich Cheesecake Bars
How to Store Nutella Cheesecake Bars
Pairings to Enjoy with Cheesecake Bars
Unique Add-Ons for Nutella Cheesecake Bars
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Nutella Cheesecake Bars Recipe
- Total Time: 1 hour 10 minutes
- Yield: 12 1x
Description
Indulgent Nutella cheesecake bars blend creamy richness with chocolate-hazelnut decadence, creating a dessert that melts hearts. Silky layers of smooth cheesecake and swirled Nutella promise pure bliss with each irresistible bite you’ll savor.
Ingredients
Crust Ingredients:
- 2 cups (480 milliliters) graham cracker crumbs
- 1 stick (113 grams) unsalted butter, melted
- 1/4 cup (50 grams) granulated sugar
Cheesecake Layer Ingredients:
- 2 packages (16 ounces or 454 grams) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120 milliliters) sour cream
Nutella Layer Ingredients:
- 1 cup (280 grams) Nutella
- 1/4 cup (60 milliliters) heavy cream
Instructions
- Prepare a 9×13-inch baking pan by lining with parchment paper, ensuring side overhang for easy removal.
- Craft the graham cracker foundation by blending crumbs with melted butter and sugar until thoroughly combined.
- Press the crust mixture uniformly into the pan’s base, creating a compact layer.
- Bake the crust at 325°F for 10 minutes, then allow to cool slightly.
- Create the creamy cheesecake base by whipping cream cheese until silky smooth.
- Incorporate sugar, then gently fold in eggs one at a time, ensuring complete integration.
- Mix in vanilla extract and sour cream until the texture becomes uniform and luxurious.
- Carefully pour the cheesecake mixture over the cooled crust, spreading evenly with a spatula.
- Warm Nutella and heavy cream in short microwave intervals, stirring until achieving a smooth, fluid consistency.
- Dollop Nutella mixture across the cheesecake surface, using a knife to create artistic marbled swirls.
- Bake for 35-40 minutes at 325°F until the center sets and edges turn golden brown.
- Allow the cheesecake to cool completely at room temperature.
- Refrigerate for minimum 3 hours or overnight to achieve optimal texture and flavor.
- Remove from pan using parchment paper overhang, slice into bars, and serve chilled.
Notes
- Chill your cream cheese to room temperature before mixing to ensure a smooth, lump-free cheesecake filling without cracking.
- Avoid overmixing the cheesecake batter to prevent incorporating too much air, which can cause the bars to crack during baking.
- Create perfect swirls by using a thin knife or toothpick, dragging gently through the Nutella and cheesecake layers in a figure-eight motion.
- Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for those with wheat sensitivities.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
Olivia Bennett
Recipe Developer & Culinary Educator
Expertise
Education
Schoolcraft College
With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.