Try Our Sweet Nutella Churro Bombs Recipe Today

Warm, golden churros meet decadent Nutella in a mouthwatering Nutella churro bombs recipe that promises pure dessert bliss.

These crispy, sugary delights offer an irresistible twist on the classic Spanish treat.

Sweet cinnamon and rich chocolate create a harmonious dance of flavors that will make your taste buds sing.

Each bite delivers a perfect crunch with a molten Nutella center that oozes with indulgence.

The recipe combines simple ingredients for maximum deliciousness, transforming an ordinary evening into a spectacular dessert experience.

Prepare to wow everyone with these elegant yet easy-to-make churro bombs that elevate dessert to an art form.

Let’s unlock the secret to creating these irresistible treats that will have everyone asking for seconds.

What Makes Nutella Churro Bombs So Addictive

• Perfect for beginners, this recipe requires minimal cooking skills and basic ingredients, making it a breeze to prepare for anyone craving a sweet treat.
• These Nutella Churro Bombs are guaranteed to be a hit with both kids and adults, offering a playful twist on traditional churros that will have everyone asking for seconds.
• Ideal for casual gatherings, movie nights, or unexpected sweet cravings, these bombs can be whipped up quickly with minimal preparation and maximum flavor impact.
• The combination of warm, gooey Nutella and crispy cinnamon-sugar coating creates an irresistible dessert that delivers pure comfort and indulgence in every bite.

Nutella Churro Bombs Ingredients List

• Grands Biscuits: Soft, pre-made dough that serves as the base for the churro bombs.
• Nutella: Rich chocolate-hazelnut spread that creates a gooey, indulgent filling inside the bombs.

• Granulated Sugar, Ground Cinnamon: Sweet and warm spice mixture that provides a classic churro-style exterior coating.
• Butter: Melted ingredient that helps the cinnamon sugar adhere to the baked bombs.

• Parchment Paper, Silicone Baking Mat: Non-stick surface that prevents the churro bombs from sticking to the baking sheet.

How to Cook Nutella Churro Bombs to Perfection

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F.

Grab a baking sheet and line it with parchment paper or a silicone mat to keep things from sticking.

Step 2: Shape the Dough Disks

Carefully separate the Grands Biscuits.

Gently press each biscuit flat using your hands or a rolling pin, creating perfect circular bases for the Nutella surprise inside.

Step 3: Create Nutella Pockets

• Nutella

Dollop a generous spoonful of Nutella right in the center.

Carefully pinch the edges together, sealing the Nutella inside.

Roll into smooth, perfect balls, making sure no Nutella escapes.

Step 4: Bake to Golden Perfection

Arrange the Nutella-filled balls on the prepared baking sheet, leaving some breathing room between them.

Slide into the oven and bake for 17-22 minutes until they turn a beautiful golden brown and cook completely through.

Step 5: Dress in Cinnamon Sugar

• Melted butter
• Granulated sugar
• Ground cinnamon

Mix the sugar and cinnamon together.

Once the bombs are out of the oven and slightly cooled, give each one a quick butter bath, then roll thoroughly in the cinnamon-sugar mixture.

Step 6: Serve with Excitement

Present these warm, gooey Nutella Churro Bombs immediately.

Watch as everyone’s eyes light up with pure dessert joy!

Smart Tips for Nutella Churro Bombs Recipe

• Pinch biscuit edges tightly to prevent leakage and ensure a smooth, intact churro bomb during baking.
• Use exactly 1 tablespoon of Nutella to avoid overfilling, which can cause messy explosions in the oven.
• Watch churro bombs closely between 17-22 minutes to achieve golden-brown perfection without burning.
• Coat bombs in butter and cinnamon-sugar while still warm for maximum sugar adherence and best flavor absorption.
• Select fresh Grands Biscuits and premium Nutella for the most delectable and rich-tasting churro bombs.

Storing and Reheating Nutella Churro Bombs

• Store leftover churro bombs in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or place in a sealed container to maintain freshness and prevent drying out.
• Wrap individual churro bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Preheat oven to 300°F. Place frozen or refrigerated churro bombs on a baking sheet and warm for 5-7 minutes until heated through. Restore crispy exterior by briefly broiling for 1-2 minutes.
• Reheat refrigerated churro bombs for 15-20 seconds on medium power. Check temperature and add extra seconds if needed. Avoid overheating to prevent Nutella from becoming too runny.

Sweet Pairings for Nutella Churro Bombs

• Flavor Symphony: Match Nutella's rich chocolate with a velvety red wine like Merlot, enhancing the dessert's decadent profile.
• Beverage Complement: Brew a warm cappuccino to echo the cinnamon notes, creating a harmonious taste experience that elevates the churro bombs.
• Temperature Contrast: Serve alongside vanilla bean ice cream, letting its cool creaminess balance the warm, sugary pastry for a delightful sensory journey.
• Textural Pairing: Scatter toasted almonds around the plate, introducing a delightful crunch that complements the soft, gooey Nutella center.

Flavorful Variations on Nutella Churro Bombs

• Gluten-Free Delight: Replace Grands Biscuits with gluten-free biscuit dough or use almond flour-based pastry for a celiac-friendly version.
• Vegan Nutella Alternative: Swap Nutella with dairy-free chocolate spread or homemade vegan chocolate hazelnut spread made from cocoa and plant-based ingredients.
• Reduced Sugar Option: Use monk fruit sweetener instead of granulated sugar and replace Nutella with a low-sugar chocolate spread to create a diabetic-friendly treat.
• Dairy-Free Modification: Substitute butter with coconut oil or plant-based margarine for individuals with lactose intolerance or dairy allergies.

FAQs

• How do I prevent the Nutella from leaking out during baking?

Seal the edges of the biscuit dough carefully by pinching them together tightly and rolling the dough into a smooth ball. This helps create a secure seal that keeps the Nutella inside during baking.

• Can I use a different type of biscuit dough?

Grands Biscuits work best because they are thick and sturdy enough to hold the Nutella filling. Other refrigerated biscuit doughs might be too thin or fragile and could result in leaks or uneven baking.

• What if my Nutella is too cold and hard to scoop?

Let the Nutella sit at room temperature for 10-15 minutes before spooning it into the biscuit dough. This will make it softer and easier to handle, helping you create a smoother filling.

• How can I tell if the churro bombs are fully baked?

Look for a golden brown top and make sure the biscuit dough looks cooked through. Insert a toothpick in the center – if it comes out clean, the churro bombs are ready to be removed from the oven.

Nutella Churro Bombs Recipe

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4.5 from 9 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Indulgent Nutella churro bombs deliver a delightful Mexican-inspired dessert explosion of chocolate and cinnamon. Crispy exterior gives way to molten Nutella centers, promising pure bliss for dessert enthusiasts seeking a sweet culinary adventure.

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Ingredients

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Main Ingredients:

• 1 package Grands Biscuits (8 biscuits)
• 1/2 cup (120 ml) Nutella
• 1/2 cup (120 ml) unsalted butter, melted

Coating Ingredients:

• 1 cup (200 g) granulated sugar
• 1 tablespoon ground cinnamon

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Instructions

1. Heat the oven to 375°F and line a baking sheet with parchment paper, creating a non-stick surface for the churro bombs.
2. Gently flatten each refrigerated biscuit into a thin circular disk, ensuring an even surface for the Nutella filling.
3. Position a generous dollop of Nutella at the center of each biscuit disk, taking care to leave a small border around the edges.
4. Carefully fold and pinch the biscuit edges together, creating a sealed pouch that completely encases the Nutella without any leaks.
5. Expertly roll the filled dough into smooth, uniform spheres, ensuring the Nutella remains securely trapped inside.
6. Arrange the churro bomb spheres on the prepared baking sheet, spacing them evenly to allow proper heat circulation during baking.
7. Bake for 17-22 minutes until the exterior turns a rich, golden-brown color and the dough appears fully cooked through.
8. Melt butter in a shallow dish while simultaneously combining sugar and cinnamon in a separate bowl for coating.
9. Once removed from the oven, allow the churro bombs to cool slightly but remain warm enough for the coating process.
10. Dip each warm churro bomb first into melted butter, then generously roll in the cinnamon-sugar mixture until completely covered.
11. Transfer the coated churro bombs to a serving platter, presenting them while still warm for maximum flavor and texture enjoyment.

Notes

• Always use fresh, high-quality Nutella for a richer, more indulgent filling that melts perfectly inside the biscuit.
• Ensure biscuit edges are tightly sealed to prevent Nutella from leaking during baking, creating a messy situation.
• Roll the dough gently when forming balls to maintain a smooth, uniform shape without creating cracks that could cause filling to escape.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 335
• Sugar: 19 g
• Sodium: 290 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg