Description
Indulgent Nutella churro bombs deliver a delightful Mexican-inspired dessert explosion of chocolate and cinnamon. Crispy exterior gives way to molten Nutella centers, promising pure bliss for dessert enthusiasts seeking a sweet culinary adventure.
Ingredients
Scale
Main Ingredients:
- 1 package Grands Biscuits (8 biscuits)
- 1/2 cup (120 ml) Nutella
- 1/2 cup (120 ml) unsalted butter, melted
Coating Ingredients:
- 1 cup (200 g) granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Heat the oven to 375°F and line a baking sheet with parchment paper, creating a non-stick surface for the churro bombs.
- Gently flatten each refrigerated biscuit into a thin circular disk, ensuring an even surface for the Nutella filling.
- Position a generous dollop of Nutella at the center of each biscuit disk, taking care to leave a small border around the edges.
- Carefully fold and pinch the biscuit edges together, creating a sealed pouch that completely encases the Nutella without any leaks.
- Expertly roll the filled dough into smooth, uniform spheres, ensuring the Nutella remains securely trapped inside.
- Arrange the churro bomb spheres on the prepared baking sheet, spacing them evenly to allow proper heat circulation during baking.
- Bake for 17-22 minutes until the exterior turns a rich, golden-brown color and the dough appears fully cooked through.
- Melt butter in a shallow dish while simultaneously combining sugar and cinnamon in a separate bowl for coating.
- Once removed from the oven, allow the churro bombs to cool slightly but remain warm enough for the coating process.
- Dip each warm churro bomb first into melted butter, then generously roll in the cinnamon-sugar mixture until completely covered.
- Transfer the coated churro bombs to a serving platter, presenting them while still warm for maximum flavor and texture enjoyment.
Notes
- Always use fresh, high-quality Nutella for a richer, more indulgent filling that melts perfectly inside the biscuit.
- Ensure biscuit edges are tightly sealed to prevent Nutella from leaking during baking, creating a messy situation.
- Roll the dough gently when forming balls to maintain a smooth, uniform shape without creating cracks that could cause filling to escape.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 335
- Sugar: 19 g
- Sodium: 290 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg