Dreamy Nutella Truffles Only 6 Ingredients Recipe

Crafting delectable Nutella truffles with just six ingredients feels like kitchen magic unfolding before you.

Sweet chocolate lovers will adore this simple yet luxurious treat.

Creamy textures and rich flavors combine in these bite-sized delights that practically melt on your tongue.

Quick preparation means minimal effort for maximum deliciousness.

Each truffle promises a moment of pure indulgence without complicated techniques or fancy equipment.

Minimal ingredients guarantee maximum satisfaction, making these Nutella truffles perfect for spontaneous dessert cravings.

Whip up these irresistible morsels and watch them disappear faster than you can sprinkle cocoa powder.

What Makes Nutella Truffles a Hit

• Create gourmet-style truffles with minimal cooking skills, perfect for beginners wanting to impress friends and family without complicated techniques.
• Only 6 simple ingredients transform into rich, luxurious treats that taste like professional confections, making them budget-friendly and accessible for home cooks.
• Experiment with different coatings like crushed cookies, chopped nuts, or colorful sprinkles to personalize each truffle and match any occasion or mood, from casual gatherings to elegant dessert tables.
• Prepare these indulgent truffles without turning on the oven, saving energy and reducing kitchen heat while delivering maximum chocolate satisfaction in bite-sized portions.

Nutella Truffles Ingredient List

• Nutella: Rich chocolate hazelnut spread that forms the core flavor.
• Heavy Cream: Creates smooth and creamy texture for the truffles.
• Semi-Sweet Chocolate: Provides deep chocolate base and structure.

• Vanilla Extract: Adds warm, subtle aromatic depth.
• Salt: Balances and intensifies overall chocolate flavor.

• Unsweetened Cocoa Powder, Chopped Hazelnuts, Crushed Cookies, Sprinkles: Provides delightful exterior texture and additional flavor dimensions.

How to Prepare Nutella Truffles

Step 1: Warm the Cream

Gently heat heavy cream in a small saucepan over medium heat until tiny bubbles start dancing around the edges.

The cream should look steamy but not boiling.

Step 2: Blend Chocolate

• Chopped semi-sweet chocolate
• Hot cream

Drop chocolate into a heatproof bowl and pour hot cream over it.

Let the mixture sit quietly for 1-2 minutes, allowing chocolate to soften and melt.

Stir slowly until the mixture becomes silky and glossy.

Step 3: Incorporate Nutella Goodness

• Nutella
• Vanilla extract
• Pinch of salt

Fold Nutella into the chocolate mixture with smooth, gentle strokes.

Add vanilla and salt, mixing until everything combines into a luxurious, velvety blend.

Step 4: Chill and Set

Cover the bowl with plastic wrap and slide into the refrigerator.

Let the mixture rest and firm up for at least 2 hours or overnight.

Step 5: Shape Delightful Rounds

Using a small cookie scoop or spoon, portion out the chilled mixture.

Roll each portion between your palms, creating perfect little chocolate spheres.

Step 6: Create Delicious Coatings

• Unsweetened cocoa powder
• Chopped hazelnuts
• Crushed cookies
• Sprinkles

Roll each truffle in your chosen coating, ensuring an even, delectable covering.

Step 7: Final Chill and Serve

Place coated truffles on a parchment-lined tray.

Refrigerate for 30 minutes to set.

Serve chilled and enjoy your homemade treats!

Handy Tips for Nutella Truffles

• Heat cream gently to avoid burning chocolate, ensuring a smooth, silky ganache base for your truffles.
• Refrigerate mixture thoroughly so it's firm enough to shape without sticking to your hands during rolling.
• Try crushed hazelnuts, powdered sugar, or colorful sprinkles to add exciting texture and visual appeal to your truffles.
• Use a small cookie scoop for uniform truffles that look professional and cook evenly.
• Store in an airtight container in the refrigerator for up to one week, allowing flavors to meld and maintain perfect consistency.

How to Store Nutella Truffles Well

• Store truffles in an airtight container in the refrigerator for up to 1 week. Separate layers with parchment paper to prevent sticking.
• Wrap truffles individually in plastic wrap, then place in a freezer-safe container. They'll keep for 2-3 months. Thaw in the refrigerator overnight before serving.
• Let truffles sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.
• Avoid microwaving. Gently warm truffles in the refrigerator or let them sit at room temperature to restore their creamy texture.

Nutella Truffle Pairing Picks

• Pair Decadent Coffee Companions: Serve these rich Nutella truffles alongside a steaming espresso or cappuccino, where the intense coffee boldness perfectly complements the creamy chocolate hazelnut flavors.
• Create Wine Harmony: Select a sweet dessert wine like port or moscato, which beautifully matches the truffles' velvety texture and enhances their indulgent chocolate notes.
• Design Nutty Beverage Contrast: Brew a hazelnut-flavored tea or latte that echoes the Nutella's nutty undertones, creating a delightful flavor connection that elevates the truffle experience.
• Craft Champagne Celebration: Pop open a sparkling champagne or prosecco, letting its crisp bubbles cut through the truffles' richness and provide a luxurious tasting moment.

Fun Nutella Truffle Styles

• Vegan Chocolate Delight: Replace heavy cream with full-fat coconut milk and use dairy-free dark chocolate to create a plant-based version of the truffles.
• Gluten-Free Nutella Bites: Ensure all ingredients are certified gluten-free and use gluten-free cookie crumbs for coating instead of traditional cookies.
• Low-Sugar Option: Substitute Nutella with sugar-free chocolate hazelnut spread and use a sugar-free cocoa powder coating for a diabetic-friendly treat.
• Boozy Chocolate Truffles: Add a splash of liqueur like Baileys, Frangelico, or rum to the mixture for an adult version of the classic truffle recipe.

FAQs

• Why use heavy cream in this recipe?

Heavy cream creates a rich, smooth ganache base that helps bind the Nutella and chocolate together, giving the truffles a luxurious, melt-in-your-mouth texture.

• Can I use milk chocolate instead of semi-sweet chocolate?

Semi-sweet chocolate provides the best balance of sweetness with Nutella, but you can use milk chocolate if you prefer a sweeter truffle. Just reduce or eliminate any additional sugar.

• How long can Nutella truffles stay fresh?

When stored in an airtight container in the refrigerator, these truffles will stay fresh for up to 7-10 days. For best taste and texture, let them sit at room temperature for 5-10 minutes before serving.

• Are these truffles gluten-free?

While the core ingredients are gluten-free, always check your specific chocolate and Nutella brands to confirm. Some varieties might contain traces of gluten, so read labels carefully if you have sensitivities.

Nutella Truffles Only 6 Ingredients! Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 34 reviews

• Total Time: 25 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Nutella Truffles dance with rich chocolate and hazelnut charm, offering a luxurious dessert experience. Sweet spheres of creamy delight melt effortlessly, promising pure bliss with each heavenly bite you savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup Nutella
• 8 ounces (226 grams) semi-sweet chocolate (finely chopped)
• 1/2 cup (120 milliliters) heavy cream

Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Coating Ingredients:

• 1/2 cup unsweetened cocoa powder
• Optional: chopped hazelnuts
• Optional: crushed cookies
• Optional: sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gently warm the heavy cream in a small saucepan over medium heat until tiny bubbles form around the edges, avoiding a full boil.
2. Transfer chopped semi-sweet chocolate into a heatproof bowl and pour the hot cream over it. Allow the mixture to rest for 2 minutes, then stir until the chocolate melts completely into a silky consistency.
3. Incorporate Nutella, vanilla extract, and salt into the chocolate mixture, whisking until the ingredients blend seamlessly and create a uniform texture.
4. Shield the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture becomes sufficiently firm for shaping.
5. Using a cookie scoop or spoon, extract small portions of the chilled mixture and roll between your palms to create smooth, uniform spheres.
6. Prepare a shallow dish with unsweetened cocoa powder or alternative coatings like crushed hazelnuts, cookie crumbs, or colorful sprinkles. Gently tumble each truffle in the coating, ensuring complete coverage.
7. Arrange the coated truffles on a parchment-lined baking sheet and return to the refrigerator for 30-45 minutes to solidify before serving. Store in an airtight container for up to one week.

Notes

• Chill the mixture thoroughly to ensure easy shaping and prevent sticky hands during truffle rolling.
• Use room temperature ingredients for smoother chocolate melting and better texture consistency.
• Store truffles in an airtight container in the refrigerator for up to a week, allowing flavors to develop and maintain their rich, creamy texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 194
• Sugar: 15 g
• Sodium: 45 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 12 mg