Spooky Nutter Butter Ghosts Recipe: Hauntingly Sweet Treats

Crafting these adorable nutter butter ghosts will spark joy during Halloween celebrations!

Playful and spooky, these sweet treats bring delightful memories of festive gatherings.

Minimal ingredients transform simple cookies into hauntingly cute desserts.

White chocolate coating creates ghostly silhouettes that dance across plates.

Decorating becomes a fun activity you can share with little ones.

Kids love designing unique facial expressions on each spectral snack.

A simple yet magical recipe that turns ordinary cookies into supernatural delights will definitely make your Halloween party unforgettable.

No-Bake Ghost Cookies That Are Sweet and Spooky

• Whip Up Instantly: Super easy no-bake Halloween treat that requires minimal cooking skills and basic ingredients.
• Create Spooky Fun: Perfect kid-friendly activity for Halloween parties or family crafting sessions with simple decorating steps.
• Customize Creatively: Flexible recipe allowing personal touches like adjusting chocolate chip eye placements or experimenting with different candy melt colors for unique ghost designs.
• Quick Crowd-Pleaser: Lightweight, portable dessert that delights both children and adults with its playful Halloween spirit and delicious Nutter Butter base.

Nutter Butter Ghosts (No-Bake) Ingredient Guide

• Candy Melts: Perfect for creating a smooth white ghost coating.

• Nutter Butter Cookies: Classic cookie base for spooky treats.

• Mini Chocolate Chips, Chocolate Chip: Essential for creating ghost facial features.

Nutter Butter Ghosts Assembly for a No-Bake Halloween Treat

Step 1: Prepare Workspace

Line a baking sheet with parchment paper to create a clean surface for your spooky treats.

Step 2: Melt Candy Coating

Place candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring between each session until the candy becomes completely smooth and liquid.

Step 3: Dunk Cookies

• Nutter Butter cookies

Carefully submerge each cookie into the melted candy coating, ensuring total coverage. Gently lift and let excess coating drip off before placing on the prepared baking sheet.

Step 4: Create Ghostly Faces

• Mini chocolate chips
• Regular chocolate chips

While the candy coating remains wet, quickly add two mini chocolate chips as eyes and one regular chocolate chip to form a spooky mouth. Work swiftly before the coating begins to set.

Step 5: Allow Treats to Set

Let the decorated cookies rest at room temperature until the candy coating becomes completely firm and solid, which typically takes about 10 minutes. The treats are ready when the coating appears glossy and completely hardened.

Halloween No-Bake Tips for Nutter Butter Ghost Treats

• Melt Smoothly: Use gentle, short microwave bursts to prevent chocolate from burning or seizing, stirring between each interval for even melting.
• Perfect Coating Technique: Gently tap the fork on the bowl's edge to remove excess melted candy, ensuring a thin, even ghost-like layer on each Nutter Butter.
• Chill Quickly: Place the baking sheet in the refrigerator for faster setting if you're in a hurry or working in a warm kitchen.
• Eye Placement Trick: Add chocolate chips immediately after coating while the candy is still soft, allowing them to sink slightly for a more secure attachment.
• Dairy-Free Option: Swap candy melts for vegan white chocolate or dairy-free white coating to accommodate different dietary needs.

Store Nutter Butter Ghosts the Right Way

• Store Nutter Butter Ghosts in an airtight container between layers of parchment paper for up to 5 days. Keeps treats crisp and prevents sticking.
• Wrap each ghost individually in plastic wrap, then place in a freezer-safe container. Stays fresh for 2-3 weeks. Thaw at room temperature for 15-20 minutes before serving.
• Keep in a sealed container away from direct sunlight and heat. Best consumed within 2-3 days for optimal texture and flavor.
• Place in a cool, dry spot with low humidity. Avoid warm areas that might cause chocolate and candy coating to melt or soften.

Nutter Butter Ghosts Treat Companions

• Pair Ghost-Themed Milk: Creamy whole milk complements the sweet vanilla candy coating and creates a nostalgic Halloween drinking experience with the Nutter Butter Ghosts.
• Serve with Spiced Hot Chocolate: Warm cinnamon and nutmeg-infused hot chocolate enhances the nutty cookie flavor and adds cozy autumn vibes to these playful treats.
• Match with Vanilla Ice Cream: Smooth vanilla ice cream provides a cool contrast to the sweet candy shell and offers a delightful textural companion for these ghostly desserts.
• Combine with Caramel Drizzle: Rich caramel sauce drizzled alongside these treats intensifies the dessert's sweetness and adds an elegant gourmet touch to the Halloween snack.

Halloween Cookie Dough Combos

• Vegan Ghostly Cookies: Replace Nutter Butter with dairy-free sandwich cookies and use vegan white chocolate chips for coating.
• Gluten-Free Spectral Treats: Swap traditional Nutter Butter cookies with gluten-free peanut butter sandwich cookies and ensure candy melts are gluten-free.
• Nut-Free Haunting Bites: Substitute Nutter Butter with vanilla cream sandwich cookies and use sunflower seed butter for a nut-free alternative.
• Dark Chocolate Phantom Snacks: Use dark chocolate candy melts instead of white for a deeper, richer ghostly appearance with same decorating technique.

FAQs

• Can I use white chocolate instead of candy melts?

Yes, you can substitute white chocolate chips, but candy melts provide a smoother, more even coating and are easier to work with for these ghost treats.

• How do I prevent the chocolate from clumping when melting?

Microwave in short 30-second intervals, stirring between each session, and avoid overheating. This helps maintain a smooth, consistent melting process.

• What if I don't have mini chocolate chips for the eyes?

You can use small candies like mini M&Ms, or carefully place tiny dots of dark chocolate or black icing to create the ghost eyes.

• Are Nutter Butter cookies necessary for this recipe?

While Nutter Butter cookies work best due to their shape, you could use similar rectangular sandwich cookies if needed, though the ghost effect might be slightly different.

Nutter Butter Ghosts Recipe

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4.8 from 9 reviews

• Total Time: 25 minutes
• Yield: 15 1x

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Description

Spooky Nutter Butter ghosts float deliciously through Halloween’s playful spirit, offering sweet spectral charm. Crisp white chocolate coating and adorable ghost faces create a haunting dessert perfect for seasonal celebrations you’ll absolutely adore.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 15 Nutter Butter Cookies
• 1 package (12 ounces / 340 grams) White Candy Melts

Decorative Ingredients:

• 15 Semi-Sweet Chocolate Chips (for mouths)
• 30 Mini Chocolate Chips (for eyes)

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Instructions

1. Cover a baking sheet with parchment paper, creating a smooth surface for decorating.
2. Transfer white candy melts into a microwave-safe bowl, heating in short 30-second bursts and stirring thoroughly between intervals until completely smooth and liquid.
3. Carefully submerge each Nutter Butter cookie into the melted white coating, ensuring total coverage by gently turning with a fork, then delicately transfer to the prepared parchment-lined sheet.
4. Working quickly before the candy coating solidifies, strategically place two mini chocolate chips as ghostly eyes and one regular chocolate chip to form a spooky mouth on each spectral cookie.
5. Allow the decorated treats to rest undisturbed at room temperature, permitting the white candy coating to fully crystallize and harden, which typically takes approximately 10-15 minutes.
6. Once completely set, gently lift the ghostly Nutter Butter treats from the parchment paper and arrange on a festive serving platter, ready to delight Halloween party guests.

Notes

• Melt candy coating gently to prevent burning, stirring frequently during microwave intervals for smooth consistency.
• Use room temperature cookies to ensure even candy coating and prevent cracking.
• Position chocolate chips quickly while candy coating remains wet for clean, crisp ghost facial features.
• Store completed ghosts in cool, dry place to maintain crisp white appearance and prevent melting.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 130
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg