Description
Spooky Nutter Butter ghosts float deliciously through Halloween’s playful spirit, offering sweet spectral charm. Crisp white chocolate coating and adorable ghost faces create a haunting dessert perfect for seasonal celebrations you’ll absolutely adore.
Ingredients
Scale
Main Ingredients:
- 15 Nutter Butter Cookies
- 1 package (12 ounces / 340 grams) White Candy Melts
Decorative Ingredients:
- 15 Semi-Sweet Chocolate Chips (for mouths)
- 30 Mini Chocolate Chips (for eyes)
Instructions
- Cover a baking sheet with parchment paper, creating a smooth surface for decorating.
- Transfer white candy melts into a microwave-safe bowl, heating in short 30-second bursts and stirring thoroughly between intervals until completely smooth and liquid.
- Carefully submerge each Nutter Butter cookie into the melted white coating, ensuring total coverage by gently turning with a fork, then delicately transfer to the prepared parchment-lined sheet.
- Working quickly before the candy coating solidifies, strategically place two mini chocolate chips as ghostly eyes and one regular chocolate chip to form a spooky mouth on each spectral cookie.
- Allow the decorated treats to rest undisturbed at room temperature, permitting the white candy coating to fully crystallize and harden, which typically takes approximately 10-15 minutes.
- Once completely set, gently lift the ghostly Nutter Butter treats from the parchment paper and arrange on a festive serving platter, ready to delight Halloween party guests.
Notes
- Melt candy coating gently to prevent burning, stirring frequently during microwave intervals for smooth consistency.
- Use room temperature cookies to ensure even candy coating and prevent cracking.
- Position chocolate chips quickly while candy coating remains wet for clean, crisp ghost facial features.
- Store completed ghosts in cool, dry place to maintain crisp white appearance and prevent melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 15
- Calories: 130
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg