Easy Homemade Oatmeal Cream Pies Recipe for Sweet Smiles

Soft, pillowy oatmeal cream pies have delighted generations with their nostalgic charm.

These classic homemade oatmeal cream pies pack a sweet punch of comfort and memories.

Each bite transports you back to childhood kitchens filled with warm, comforting aromas.

The delicate oatmeal cookies sandwich a luscious, creamy filling that melts in your mouth.

Crafted with simple ingredients, these treats blend chewy oatmeal cookies with silky vanilla cream.

The result is a perfect balance of textures and flavors that dance on your palate.

Whip up a batch and watch smiles spread across eager faces, ready to savor every delightful morsel.

Why You’ll Want to Try Oatmeal Cream Pies

• Perfect for baking beginners, this recipe requires simple ingredients and straightforward mixing techniques that guarantee delicious results every single time.
• Versatile enough for school lunches, potlucks, or family gatherings, these homemade cream pies will instantly become a favorite treat for kids and adults alike.
• Experiment with spice levels by adjusting cinnamon and pumpkin pie spice, or swap vanilla extract for different flavor variations to make the recipe uniquely yours.

What You Need for Oatmeal Cream Pies

• All-Purpose Flour: A key dry ingredient that provides structure to the oatmeal cookies.
• Old-Fashioned Oats: The signature ingredient that gives the cookies their classic texture and hearty flavor.

• Baking Soda, Salt, Ground Cinnamon, Pumpkin Pie Spice: Essential spices and leavening agents that enhance the cookie's flavor and help with rising.

• Unsalted Butter, Brown Sugar, White Granulated Sugar: The foundation for creating a rich, sweet, and tender cookie base.
• Eggs, Vanilla Extract, Molasses: Ingredients that add moisture, binding, and deep caramel-like flavor to the cookies.

• Unsalted Butter, Marshmallow Fluff: Creamy components that create a smooth and fluffy filling.
• Powdered Sugar, Vanilla Extract, Salt: Ingredients that balance the sweetness and add depth to the cream filling.

How to Make Oatmeal Cream Pies from Scratch

Step 1: Blend Dry Ingredients

Grab a large mixing bowl and combine your dry ingredients.

Toss in flour, baking soda, salt, ground cinnamon, pumpkin pie spice, and oats.

Stir everything together until the mixture looks perfectly blended and uniform.

Step 2: Create Creamy Butter Base

Using a mixer, cream together butter, brown sugar, and white sugar.

Whip these ingredients on high speed until they become light and fluffy.

Pour in vanilla extract, molasses, and crack in the eggs.

Continue mixing until everything looks smooth and well incorporated.

Step 3: Merge Wet and Dry Mixtures

Slowly fold the dry ingredients into your butter mixture.

Mix on low speed, being careful not to overmix.

Stop as soon as the ingredients are just combined to keep the cookies tender.

Step 4: Chill the Dough

Pop the cookie dough into the refrigerator for at least 15 minutes.

Chilling helps prevent cookies from spreading and ensures a deliciously thick texture.

Step 5: Bake the Cookies

Preheat the oven to 350°F.

Line baking sheets with parchment paper.

Scoop out dough into small balls, placing them evenly on the sheets.

Bake for 8-9 minutes until edges turn golden.

Let cookies rest on the baking sheet for 4 minutes, then transfer to a cooling rack.

Step 6: Prepare Creamy Filling

In a mixing bowl, beat butter and marshmallow fluff on high speed.

Whip until the mixture becomes light and airy, about 3 minutes.

Step 7: Finish the Cream Filling

Add powdered sugar, vanilla extract, and salt to the butter mixture.

Start mixing on low speed, then increase to high.

Beat for 4 more minutes until the filling becomes smooth and creamy.

Step 8: Assemble Cream Pies

Once cookies are completely cool, spread the creamy filling between two cookies.

Gently press together to create the classic oatmeal cream pie sandwich.

Oatmeal Cream Pies Tips and Tricks

• Chill the dough for at least 15 minutes before baking to maintain thick, chewy cookie shapes and reduce excessive spreading.
• Use exact measurements for flour, oats, and spices to ensure consistent texture and flavor in every batch of oatmeal cream pies.
• Blend dry and wet ingredients just until combined, avoiding overmixing to keep cookies tender and soft instead of tough.
• Use a cookie scoop to portion dough evenly, ensuring consistent size and perfect sandwich matching when filling with cream.
• Allow butter and eggs to reach room temperature before mixing to create smoother, more evenly incorporated batter for better cookie texture.

How to Keep Oatmeal Cream Pies Fresh

• Seal cooled oatmeal cream pies in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days, maintaining their soft texture and creamy filling.
• Wrap individual cream pies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months without compromising taste or quality.
• Store in a sealed container at room temperature for 2-3 days, keeping away from direct sunlight and heat sources to prevent filling from melting.
• Gently warm refrigerated or thawed frozen cream pies in the microwave for 10-15 seconds. Alternatively, let them sit at room temperature for 15-20 minutes to restore softness and bring out their delicious flavors.

Pairing Suggestions for Oatmeal Cream Pies

• Pair Sweet Spice with Warm Chai Latte: The cinnamon and pumpkin pie spice in these oatmeal cream pies beautifully complement the complex, warming spices of a traditional chai latte. The creamy, spiced tea will enhance the cookie's rich, comforting flavors.
• Refresh with Cold Milk Splash: Serve these nostalgic cream pies with a chilled glass of whole milk. The cool, smooth milk cuts through the cookie's sweetness and provides a classic, refreshing contrast to the dense, chewy texture.
• Match with Caramel Apple Cider: The molasses and brown sugar notes in the cookies align perfectly with a warm caramel apple cider. This autumnal beverage echoes the oatmeal cookie's cozy, spiced profile and adds a fruity depth to the dessert experience.
• Elevate with Vanilla Bean Affogato: Pour a shot of espresso over vanilla bean ice cream and serve alongside the cream pies. The coffee's richness and the ice cream's smoothness create a decadent pairing that highlights the cookie's complex flavor layers.

Recipe Twists for Oatmeal Cream Pies

• Gluten-Free Oatmeal Cream Pies: Replace all-purpose flour with gluten-free flour blend and ensure oats are certified gluten-free for those with wheat sensitivities.
• Vegan Oatmeal Cream Pies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and replace marshmallow cream with vegan marshmallow fluff or coconut cream for the filling.
• Healthier Low-Sugar Version: Substitute brown and white sugars with coconut sugar or monk fruit sweetener, reduce sugar quantity by half, and add mashed banana for natural sweetness and moisture.
• Nutty Protein Boost: Incorporate ¼ cup of almond flour or protein powder into the dry ingredients, and mix chopped nuts like pecans or walnuts into the cookie dough for extra texture and nutrition.

FAQs

• Are these oatmeal cream pies similar to store-bought versions?

These homemade oatmeal cream pies are far more delicious and fresher than store-bought versions. They feature a soft, chewy oatmeal cookie with a rich, creamy marshmallow filling that tastes completely different from packaged treats.

• Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. You can also freeze the dough balls for up to 2 months, which makes it convenient for preparing ahead of time.

• How do I ensure my cookies have the perfect texture?

Chilling the dough is key to preventing spread and maintaining a thick, chewy texture. Also, be careful not to overmix the dough, as this can make the cookies tough and dense.

• Is it necessary to use both brown and white sugar?

Yes, using both sugars creates a deeper flavor and helps achieve the perfect soft and chewy texture. The brown sugar adds moisture and a subtle caramel-like taste, while white sugar helps with the cookie’s structure.

Oatmeal Cream Pies Recipe

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4.9 from 25 reviews

• Total Time: 34 minutes
• Yield: 12 1x

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Description

Nostalgic homemade oatmeal cream pies bring classic comfort to dessert lovers seeking sweet memories. Pillowy oatmeal cookies sandwiching luscious cream filling create a delightful treat you’ll savor with pure childhood joy.

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Ingredients

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Primary Ingredients:

• 2 cups old fashioned oats
• 1 cup unsalted butter (at room temperature)
• 1/2 cup brown sugar
• 1/2 cup white granulated sugar

Spices and Flavoring:

• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 2 tablespoons molasses
• 1 tablespoon pure vanilla extract

Filling Ingredient:

• 1 cup marshmallow fluff/cream

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Instructions

1. Whisk together flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats in a large bowl until thoroughly integrated. Set mixture aside for later use.
2. Cream butter, brown sugar, and white sugar using an electric mixer at high speed until light and airy, approximately 2 minutes. Incorporate vanilla extract, molasses, and eggs, continuing to mix at medium speed until smooth.
3. Gently fold dry ingredients into wet mixture on low speed, stopping just as ingredients combine. Avoid overmixing to maintain cookie tenderness.
4. Refrigerate dough for 15-20 minutes to prevent excessive spreading and enhance texture during baking.
5. Heat oven to 350°F. Cover baking sheets with parchment paper. Scoop dough into 36 uniform balls, placing 12 per sheet. Keep remaining dough chilled. Bake 8-9 minutes until edges turn golden. Allow cookies to rest 4 minutes on sheet before transferring to cooling rack.
6. Whip room temperature butter and marshmallow fluff at high speed for 3 minutes until voluminous and creamy.
7. Introduce powdered sugar, vanilla extract, and salt. Initially mix at low speed, then increase to high for 4 minutes until frosting reaches silky consistency.
8. Sandwich cookies by spreading frosting between two cooled oatmeal cookies, creating classic cream pie sandwich.

Notes

• Chill the dough thoroughly to prevent spreading and maintain a thick, chewy texture during baking.
• Use room temperature butter and eggs for smoother mixing and better cookie consistency.
• For gluten-free option, swap all-purpose flour with a reliable gluten-free flour blend and ensure all other ingredients are gluten-free.
• Store cream pies in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to prevent sticking.

• Prep Time: 25 minutes
• Cook Time: 9 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg