The Dreamy Oatmeal Creme Pie Cheesecake Recipe You Need Now

Creamy oatmeal creme pie cheesecake blends childhood nostalgia with decadent dessert magic.

Sweet memories come flooding back with each delightful bite.

Layers of soft cookie and rich cream cheese create an irresistible combination.

Kraft’s classic treat gets a luxurious makeover in this indulgent recipe.

Crisp oatmeal cookies provide a perfect textural contrast against smooth, velvety filling.

Baking this dessert feels like wrapping yourself in a warm, comforting hug.

You’ll fall in love with every single spoonful of this dreamy confection.

Prepare to transport your taste buds to pure dessert bliss.

Why Oatmeal Creme Pie Cheesecake Satisfies Every Time

• Effortless Elegance: This recipe transforms classic oatmeal creme pies into a luxurious cheesecake with minimal cooking skills required, making it a dream for home bakers of all levels.
• No-Fuss Preparation: Crushing cookies and mixing ingredients takes just a few simple steps, allowing you to create a showstopping dessert without complicated techniques or specialized equipment.
• Nostalgic Comfort: Blending childhood favorite oatmeal creme pies with creamy cheesecake delivers a delightful twist that sparks joy and memories for adults and kids alike.
• Crowd-Pleasing Potential: Perfect for potlucks, family gatherings, or special celebrations, this dessert offers a unique spin on traditional cheesecake that will impress guests and satisfy sweet tooths.

Oatmeal Creme Pie Cheesecake Ingredients

• Oatmeal Creme Pies: Classic sandwich cookies that form the base of the crust.
• Butter: Helps bind the crust together.
• Brown Sugar: Adds sweetness and depth to the crust.

• Cream Cheese: Creates the smooth and rich cheesecake texture.
• Sugar: Provides sweetness to the cheesecake filling.
• Eggs: Helps set and bind the cheesecake.
• Vanilla Extract: Enhances the overall flavor profile.
• Sour Cream: Adds tanginess and creamy texture.

• Heavy Cream: Used for whipping and decoration.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Additional Oatmeal Creme Pies, Crushed: Provides a decorative and flavorful garnish.

Oatmeal Creme Pie Cheesecake Steps

Step 1: Prepare the Springform Pan

Grease a 9-inch springform pan thoroughly and wrap the bottom securely with aluminum foil to prevent any potential leakage during baking.

Step 2: Create Crust Crumbs

Crush the oatmeal creme pies into fine crumbs using either a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.

Step 3: Mix Crust Ingredients

• Melted butter
• Brown sugar

Mix until the mixture resembles wet sand and holds together when pressed.

Step 4: Press Crust into Pan

Firmly press the crumb mixture into the bottom of the prepared springform pan, creating an even and compact layer.

Step 5: Prepare Cream Cheese Filling

In a large mixing bowl, blend cream cheese until smooth and creamy, ensuring no lumps remain.

Step 6: Add Sweet Ingredients

• Granulated sugar
• Vanilla extract
• Sour cream

Mix until completely combined and silky.

Step 7: Add Eggs

Gently fold in eggs one at a time, mixing just until incorporated to prevent overbeating.

Step 8: Create Swirl Effect

Fold chopped oatmeal creme pies into the cheesecake batter, creating a marbled effect.

Step 9: Bake Cheesecake

Pour the batter into the prepared crust and bake in the preheated oven for approximately 60-70 minutes, or until the center is slightly jiggly but set.

Step 10: Cool and Chill

Turn off the oven, crack the door open, and let the cheesecake cool slowly for one hour. Refrigerate for at least 4 hours or overnight before serving.

Cheesecake Tips That Bring Oatmeal Pies to Creamy Life

• Seal Springform Perfectly: Wrap pan's exterior with heavy-duty aluminum foil to prevent water from seeping into cheesecake during water bath baking.
• Crush Cookies Strategically: Use food processor for uniform, fine crumbs or place cookies in sealed plastic bag and crush with rolling pin for consistent texture.
• Control Moisture Level: Ensure cookie crumb mixture feels like wet sand – just moist enough to hold together when pressed, not too dry or too wet.
• Temperature Precision Matters: Maintain consistent 325°F oven temperature to prevent cracking and ensure smooth, creamy cheesecake texture.
• Gentle Mixing Technique: Pulse or mix cookie crumbs and butter gently to avoid overworking mixture, which can make crust tough instead of tender.

Oatmeal Creme Pie Cheesecake Storage Guide

• Store the cheesecake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual slices or the whole cheesecake in plastic wrap, then in aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Keep at room temperature for no more than 2 hours to prevent bacterial growth. For best quality and food safety, always refrigerate promptly.
• Warm individual slices in the microwave for 15-20 seconds on medium power. Alternatively, let the slice sit at room temperature for 15-20 minutes to soften before serving.

Dessert Sips for Creme Pie Cheesecake

• Smooth Out Bourbon: Pair this decadent cheesecake with a smooth bourbon whiskey that complements the rich, creamy dessert and echoes the nostalgic oatmeal creme pie flavors.
• Brew Bold Coffee Match: Select a strong, dark roast coffee with caramel or nutty undertones to enhance the sweet and buttery notes of the cheesecake, creating a harmonious dessert experience.
• Cold Milk Comfort: Serve chilled whole milk alongside the cheesecake to balance its richness and provide a classic, childhood-inspired beverage that mirrors the oatmeal creme pie's comfort food essence.
• Spiced Chai Delight: Offer a warm, spiced chai latte that adds aromatic complexity and cuts through the cheesecake's creaminess with its blend of cinnamon, cardamom, and ginger notes.

Creme Pie Cheesecake Twists

• Gluten-Free Oatmeal Creme Pie Cheesecake: Replace regular oatmeal creme pies with gluten-free sandwich cookies and use gluten-free graham crackers for the crust.
• Vegan Coconut Cream Variation: Substitute cream cheese with cashew-based cream cheese, use coconut whipped cream, and replace eggs with flax eggs for a plant-based version.
• Low-Carb Almond Flour Option: Create a crust using almond flour, crushed sugar-free cookies, and monk sweetener instead of traditional graham cracker crumbs and sugar.
• Dairy-Free Alternative: Use dairy-free cream cheese alternatives like tofu-based or almond-based cream cheese, and swap butter with coconut oil for lactose-intolerant individuals.

FAQs

• What makes the crust unique in this cheesecake?

The crust is made entirely from crushed oatmeal creme pies, giving it a nostalgic and sweet twist compared to traditional graham cracker crusts. The addition of brown sugar helps bind the crust and adds extra caramel-like flavor.

• Can I use homemade or store-bought oatmeal creme pies?

You can use either homemade or store-bought oatmeal creme pies for the crust. The key is to crush them finely into crumbs that will create a solid base for the cheesecake. Popular brands like Little Debbie work perfectly for this recipe.

• Is it necessary to wrap the pan in foil?

Yes, wrapping the springform pan in foil is crucial to prevent water from seeping into the cheesecake during the baking process. This helps protect the delicate cheesecake texture and ensures even baking without soggy edges.

• What tools do I need to crush the oatmeal creme pies?

You can use two methods: a food processor for quick and uniform crumbs or a rolling pin and plastic bag for a more hands-on approach. Both methods work well to create the fine crumb texture needed for the crust.

Oatmeal Creme Pie Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Oatmeal Creme Pie Cheesecake blends nostalgic cookie memories with creamy cheesecake perfection. Rich layers of comfort and sweetness invite you to savor each delectable bite of this irresistible dessert.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 12 oatmeal creme pies (like Little Debbie), crushed
• 3 large eggs
• 1 cup (240 milliliters) sour cream
• 1/4 cup (60 milliliters) melted butter

Sugars:

• 1 cup (200 grams) packed brown sugar
• 1/2 cup (100 grams) granulated sugar
• 1 tablespoon brown sugar (optional)

Spices and Flavoring:

• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the springform pan by greasing it thoroughly and encasing the exterior with aluminum foil to guard against potential moisture seepage during baking.
2. Transform the oatmeal creme pies into delicate crumbs using a food processor or manual crushing technique, ensuring a uniform, fine texture.
3. Combine the crushed cookie crumbs with melted butter and brown sugar, mixing until the mixture achieves a cohesive, slightly damp sandy consistency.
4. Press the crumb mixture firmly and evenly into the bottom of the prepared pan, creating a compact and level crust foundation.
5. Cream the cream cheese in a large mixing bowl until smooth and free of lumps, using an electric mixer at medium speed.
6. Gradually incorporate sugar, ensuring thorough integration and maintaining a silky texture throughout the mixing process.
7. Add eggs one at a time, blending completely after each addition to prevent curdling and maintain a uniform mixture.
8. Fold in vanilla extract and sour cream, gently stirring to distribute ingredients without deflating the mixture’s volume.
9. Chop additional oatmeal creme pies and fold them delicately into the cheesecake batter, creating pockets of cookie texture.
10. Pour the batter carefully over the prepared crust, smoothing the surface with a spatula to eliminate potential air pockets.
11. Position the filled pan in a water bath to ensure even, gentle heating and prevent surface cracking during baking.
12. Bake in the preheated oven for approximately 60-70 minutes, looking for a slightly jiggly center that will set during cooling.
13. Remove from oven and allow the cheesecake to cool gradually at room temperature, then refrigerate for minimum 4 hours before serving.
14. Garnish with crumbled oatmeal creme pies and a light dusting of powdered sugar before presenting.

Notes

• Crush cookies gently to maintain a slightly textured crust that adds delightful crunch and nostalgia to every bite.
• Use room temperature cream cheese to ensure smooth, lump-free mixture that blends perfectly and creates a silky cheesecake texture.
• For gluten-free version, substitute oatmeal creme pies with gluten-free sandwich cookies or make a nut-based crust using ground almonds and melted butter.
• Allow cheesecake to cool completely at room temperature before refrigerating to prevent cracks and develop rich, deep flavor profile.

• Prep Time: 25 minutes
• Cook Time: 70 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 32g
• Sodium: 290mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 95mg